The Tablecraft CW1510HGNS Server Bowl is a commercial-grade metal salad crock designed for precise cold food presentation and service in professional foodservice environments. With a capacity of 2-1/4 quarts, this rectangular aluminum bowl measures 10 inches by 6 inches with a height of 3 inches. Its durability is reinforced by a temperature-resistant construction capable of down to -20°F, making it suitable for cold holding applications. The product features a ribbed exterior for enhanced grip and aesthetic appeal, and it is dishwasher safe for efficient cleaning. This salad crock is ideal for high-volume salad bars, buffet stations, and cold ingredient display in restaurant or catering operations requiring reliable cold retention and easy maintenance.
TableCraft CW1510HGNS Features
The CW1510HGNS Server Bowl offers a robust aluminum build with a 2-1/4 quart capacity, optimized for cold food service in commercial kitchens. Its rectangular design with ridges facilitates secure handling and presentation, while its temperature resilience down to -20°F ensures consistent cold holding. Suitable for high-traffic foodservice operations, it supports dishwasher cleaning and withstands rigorous daily use, making it a practical solution for salad bars, buffet lines, and cold ingredient display stations.
- Precise 2-1/4 qt. capacity: facilitates portion control and presentation
- Constructed from durable aluminum: withstands commercial kitchen conditions
- Temperature resistant to -20°F: ideal for cold holding applications
- Rectangular with ridges: enhances grip and aesthetic appeal
- Dishwasher safe: simplifies cleaning and sanitation routines
Recommended for cold food display in high-volume restaurant settings or catering operations
Tablecraft CW1510HGNS Technical Specs
The Tablecraft CW1510HGNS Salad Crock features a 10" x 6" aluminum rectangular construction with a height of 3 inches, supporting efficient cold food presentation and storage. Its durable material ensures consistent performance in commercial environments, resistant to temperatures down to -20°F. Weighing 3 pounds, it is lightweight for ease of handling and cleaning. The product is dishwasher safe, facilitating quick turnaround between uses. Designed without certification labels beyond NSF approval, it meets industry standards for food safety and sanitation. Its neutral design with a functional structure makes it suitable for integration into various salad bar and cold prep stations in restaurants or catering venues. Its reliable cold holding capacity supports perishable food safety and presentation, ensuring fresh and appealing displays over extended periods.
- Dimensions: 10" width × 6" depth × 3" height
- Construction: Aluminum with white speckle finish
- TemperatureTolerant: Down to -20°F for cold holding
- Weight: 3 lbs for easy handling and placement
- Cleaning: Dishwasher safe for quick sanitization
- Color: Design / Pattern with white speckle finish
- Material safety: Aluminum construction suitable for rinse-cleaning
- Operating range: Safe for cold storage from ambient to -20°F
What is a commercial salad crock?
A commercial salad crock is a durable, professional-grade container designed for cold food presentation and storage in foodservice operations. Typically made from materials like aluminum or stainless steel, these crocks support efficient cold holding, portioning, and display of salads, vegetables, and other perishable ingredients. The Tablecraft CW1510HGNS salad crock, with its aluminum construction and 2-1/4 quart capacity, is ideal for high-volume foodservice settings such as restaurants, caterers, and buffets. Installed in salad bars and cold stations, it provides reliable temperature resistance and ease of cleaning, ensuring food safety and presentation standards are maintained for mid-volume service environments.
Top Salad Crocks for Cold Food Display in Hospitality
Designed for reliable cold food presentation, the CW1510HGNS from Tablecraft provides sturdy aluminum construction, optimal capacity, and temperature resistance. Ideal for salad bars and buffet stations in mid-volume restaurant operations, supporting efficient workflow and sanitation with dishwasher-safe design.
- Operation in high-turnover cafeteria or buffet settings
- Suitable for compact commercial kitchens and cold prep areas
- Supports cold ingredient display and portioning in foodservice
- Efficient for medium workload, ensuring food safety and presentation
- Perfect for salad and vegetable cold storage applications
Why Choose Tablecraft CW1510HGNS?
The Tablecraft CW1510HGNS salad crock stands out among standard options with its rugged aluminum construction, temperature resistance down to -20°F, and a practical rectangular design with ridged exterior for secure handling. Its dishwasher-safe composition and consistent cold holding performance optimize sanitation and operational efficiency in busy commercial kitchens. Designed to meet the rigorous demands of foodservice environments, it delivers durability and reliable presentation that surpasses typical metal salad crocks, particularly suited for moderate-volume applications requiring consistent cold storage and presentation precision.
- Compact footprint ideal for crowded salad bars and buffets
- Self-contained aluminum design with enhanced durability and style
- Supports moderate workloads with precise cold retention
- Easy to clean with dishwasher-safe features
- Rugged construction for long-term commercial use
