The Tablecraft CW1510CP Server Bowl is a commercial-grade metal salad crock designed for professional foodservice environments. Constructed from durable aluminum with a copper finish, this rectangular bowl measures 10" in length, 6" in width, and 3.25" in height, offering a 2-1/4 quart capacity. It features a distinct ridged exterior optimized for cold holding applications, withstanding temperatures down to -20°F. This salad crock is dishwasher safe, facilitating efficient cleaning within high-volume kitchens, and is tailored for cold storage operations where maintainability and resilience are critical. Its robust construction aligns with specific food presentation and portion control needs in busy restaurant, cafeteria, or hospitality settings.
Top Tablecraft CW1510CP Features
Designed for cold food service, the CW1510CP combines rugged aluminum construction with corrosion-resistant copper finish. Its rectangular shape enhances display and portioning along with ridged sides that facilitate secure stacking while maintaining temperature integrity. Suitable for high-traffic environments, its dishwasher-safe design simplifies routine cleaning, ensuring swift turnaround in commercial kitchens. The bowl's temperature resistance down to -20°F ensures reliable cold holding, ideal for salad bars, buffet stations, and cold prep stations with moderate throughput.
- Capacity: 2-1/4 quart volume optimizes portion control
- Material Grade: Cast aluminum with durable copper finish withstands rigorous use
- Ease of Cleaning: Dishwasher safe for efficient sanitation workflows
- Temperature Resistance: Withstands chilling down to -20°F reliably
- Design Features: Rectangular with ridges enhances stacking and stability
Suitable for cold preparation and display in commercial kitchens requiring durable, temperature-resistant servingware.
Tablecraft CW1510CP Technical Specs
The CW1510CP features a high-quality aluminum construction with a striking copper finish, measuring 10" in length, 6" in width, and 3.25" in height, with a weight of 3.5 lbs. Its temperature operating range extends to -20°F, making it suitable for cold holding only. The bowl is NSF certified, ensuring compliance with food safety standards, and is designed for dishwasher cleaning. Its rectangular shape with ridges supports stacking and secure placement in cold storage or display setups. Manufactured for durability in high-use environments, it is ideal for restaurant, cafeteria, and buffet applications focused on cold food presentation.
- Construction: Aluminum with copper finish for durability and aesthetics
- Dimensions: 10" L x 6" W x 3.25" H, with a 2-1/4 quart capacity
- Food Safety: NSF certification ensures compliance with sanitation standards
- Temperature Range: Operates safely down to -20°F for cold holding
- Cleaning Method: Dishwasher safe for simple maintenance and high turnover
Electrical Compatibility: Not applicable as it is a cold-holding product
Installation Requirements: Suitable for stacking or placement in refrigerated or cold display units
Material Safety: Coated cast aluminum resists corrosion and facilitates thorough cleaning
Design Features: Ridges for secure stacking and enhanced stability during storage
Durability Traits: Crafted from corrosion-resistant metals for rigorous commercial use
What is a commercial salad crock?
A commercial salad crock is a heavy-duty foodservice container designed for displaying, storing, and portioning salads and cold foods in professional kitchen settings. Made from durable materials like cast aluminum, these crocks often feature specific shape and design elements such as ridged sides for stacking and temperature resistance down to -20°F. The Tablecraft CW1510CP Salad Crock is installed in buffet lines, salad bars, and cold prep stations, providing reliable cold holding for moderate-volume operations. Its rectangular, temperature-resistant design facilitates efficient presentation and preservation of fresh ingredients, making it suitable for restaurants, cafeterias, and hospitality venues focused on high-quality cold food display.
Top Cold Food Display Equipment for Cafeteria and Restaurant Settings
Commercial cold food display equipment like the CW1510CP from Tablecraft offers rugged durability and precise temperature control, ideal for cafeteria, buffet, and salad bar applications with moderate throughput. This model’s sturdy aluminum build, reinforced with a copper finish, ensures long-term performance while supporting efficient cold storage during operation. Its construction and features are optimized for high-volume foodservice environments requiring reliable presentation and minimal maintenance, making it a practical choice for professional kitchens focused on cold food presentation and display.
- Operation in cold holding environments—designed for chilled food presentation
- Suitable for compact commercial spaces—built with durable aluminum
- Ideal for salad bars and buffet stations—supports moderate throughput
- Supports efficient workflow—dishwasher safe for quick cleaning
- Designed for cold storage applications—resists temperature down to -20°F
Why Choose Tablecraft CW1510CP?
The Tablecraft CW1510CP distinguishes itself through robust aluminum construction with a stylish copper finish, combining durability with aesthetic appeal in cold serving environments. Its rectangular, ridged design ensures stable stacking and secure handling, supporting efficient cold holding operations. Unlike standard models, it offers a precise capacity of 2-1/4 quarts and withstands extreme cold temperatures, making it a restaurant-ready solution for cold food presentation, storage, and display workflows.
- Self-contained design simplifies cold storage integration
- Built from corrosion-resistant aluminum for long-term use
- Features ridged sides for stacking stability and safety
- Temperature tolerance down to -20°F ensures reliable cold holding
- Dishwasher safe for fast, hygienic cleaning in busy kitchens
