Tablecraft CW1510BR 2-1/4 Quart Server Bowl Rectangle Cold Holding Cast Aluminum Brown Finish

The Tablecraft CW1510BR Server Bowl is a commercial-grade metal salad crock designed for precise food presentation and efficient cold holding in professional foodservice environments. Constructed from durable cast aluminum with a Duracoat® coating, this rectangular serving vessel measures 10 inches by 6 inches by 3-1/4 inches, offering a 2-1/4-quart capacity. Its temperature resistance down to -20°F makes it suitable exclusively for cold storage applications, such as salad and appetizer stations, ensuring consistent presentation in busy restaurant settings without relying on refrigeration or heated elements.

Top Tablecraft CW1510BR Features

The Tablecraft CW1510BR server bowl features a rectangle shape with ridged interior design optimized for portion control and presentation. Made from high-grade aluminum with a coating that resists temperature fluctuations and facilitates easy cleaning, it supports cold storage only. Its dishwasher-safe construction enhances workflow by streamlining maintenance, while its lightweight yet sturdy build ensures resistance to warping during constant use. Ideal for buffet lines, cold appetizer displays, and salad bars, it integrates seamlessly into high-volume service stations with minimal handling required.

• Capacity: 2-1/4 quarts with precise volume control
• Material: Cast aluminum with Duracoat® coating for durability
• Design: Rectangular with ridges for portioning and presentation
• Temperature Resistance: Down to -20°F for cold holding only
• Maintenance: Dishwasher safe for efficient cleaning

Best suited for foodservice operations requiring reliable cold storage presentation of salads or appetizers.

Tablecraft CW1510BR Technical Specs

The Tablecraft CW1510BR server bowl is engineered for high-performance cold holding in commercial kitchens, featuring a resilient cast aluminum construction with a durable Duracoat® finish available in brown. Its dimensions of 10 inches in length, 6 inches in width, and 3-1/4 inches in height support volumes up to 2-1/4 quarts, suited for buffet stations and cold prep areas. The unit operates passively, resisting temperatures down to -20°F, and is designed for dishwasher cleaning to maintain sanitation standards. Weighing 3.5 lbs, it can be integrated into cold service setups with standard dishwashing routines. Its format is compatible with various cold presentation workflows, providing quick access and efficient handling in medium-volume settings.

• Electrical Requirements: Not applicable; passive temperature resistance
• Construction & Finish: Aluminum with Duracoat® coating, brown exterior
• Dimensions: 10" L x 6" W x 3-1/4" H
• Temperature Range: Operates down to -20°F for cold holding
• Cleaning Method: Dishwasher safe for quick sanitation
• Capacity: 2-1/4 quarts

Usage Scenario: Fits cold food stations in moderate-traffic restaurant setups requiring durable, easy-to-clean presentation containers.

What is a commercial salad crock?

A commercial salad crock is a foodservice container designed for holding and displaying salads or cold appetizers in busy restaurant or cafeteria settings. Typically constructed from durable materials like cast aluminum or stainless steel, these crocks support precise temperature control for cold presentation, often resistant to extreme temperatures down to -20°F. The CW1510BR model by Tablecraft is a rectangular, cold-only bowl intended for professional buffet lines or salad bar setups, ideal for medium-volume operations focused on quick service and sanitary handling of cold foods.

Top salad crocks for high-volume foodservice environments

Top commercial salad crocks provide durable, temperature-resistant containers designed for efficient cold food display in busy foodservice facilities. The Tablecraft CW1510BR ensures reliable performance for cold holding, with a sturdy aluminum build and precise dimensions, supporting medium throughput salad and appetizer presentations in restaurant kitchens and buffet lines.

• Operation type — suited for medium-volume buffet stations
• Kitchen setting — ideal for busy restaurants and catering
• Foodservice category — excellent for salads and cold appetizers
• Workload qualifier — supports moderate throughput operation
• Use case — designed for cold presentation without refrigeration

Why Choose Tablecraft CW1510BR?

Compared to similar cold holding containers, the Tablecraft CW1510BR stands out with its robust cast aluminum construction and Duracoat® finish, which combines resilience with aesthetic appeal. Its temperature resistance and dishwasher-safe design enable streamlined operation and maintenance, making it ideal for high-volume food presentation. Its precise dimensions and cold-only focus optimize display workflows in professional foodservice environments, offering a reliable, restaurant-ready solution for cold food storage and presentation.

• Compact footprint facilitates versatile placement in busy kitchens
• Self-contained design enhances ease of handling and sanitation
• Temperature resistance supports cold presentation without refrigeration
• Constructed from durable cast aluminum for long-term use
• Dishwasher-safe feature simplifies cleaning routines