The Tablecraft CW1510BK Server Bowl is a professional-grade, rectangular metal salad crock designed for commercial foodservice environments requiring durable cold holding solutions. Constructed from temperature-resistant cast aluminum with a durable Duracoat® coating, this 2-1/4 quart capacity bowl measures 10" x 6" x 3-1/4" and features a ribbed exterior for enhanced grip and presentation. Optimized for cold storage applications, it withstands temperatures down to -20°F and is dishwasher safe. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-volume restaurant, catering, and buffet operations that demand reliable, stylish display and storage of salad mixes or chilled ingredients.
Top Tablecraft CW1510BK Features
The Tablecraft CW1510BK Server Bowl offers precise cold holding capacity, with a resilient aluminum construction coated in Duracoat® for long-term durability. Its rectangular shape with ridges facilitates secure gripping and easy handling in busy foodservice settings. Designed for commercial use, it supports efficient workflow by fitting seamlessly into chilled display and prep stations, with dishwasher-safe construction simplifying cleaning routines. The heavy-duty build and temperature resistance ensure reliable performance during prolonged chilled storage.
- Capacity: 2-1/4 quart volume for versatile cold food service
- Material: Cast aluminum with durable Duracoat® finish for long-term use
- Temperature Resistance: Safe to -20°F for cold storage applications
- Construction: Rectangular shape with ridges for secure handling and presentation
- Maintenance: Dishwasher safe for quick, hygienic cleaning after each use
Ideal for chilled ingredient display and cold food service in commercial kitchens.
Tablecraft CW1510BK Technical Specs
The Tablecraft CW1510BK Server Bowl features a durable aluminum construction finished in black, with dimensions of 10" long by 6" wide and 3-1/4" high. It weighs 3.5 lbs, ensuring stability during handling. The bowl is designed for cold holding only, with a temperature resistance down to -20°F. It is dishwasher safe, supporting sanitation and quick turnover in high-volume environments. The NSF certification affirms its compliance with health and safety standards suitable for commercial kitchen applications. It is electrically non-powered, relying solely on thermal properties for cold storage, and is compatible with standard refrigerated prep areas and chilled display cases.
- Electrical Requirements: None (passive insulated storage)
- Construction & Finish: Cast aluminum with Duracoat® coating in black
- Dimensions: 10" L x 6" W x 3-1/4" H
- Weight: 3.5 lbs
- Temperature Range: Operates safely down to -20°F
- Food Safety & Cleaning: Dishwasher safe; NSF certified
- Usage: Cold holding only; compatible with chilled food display units
Capacity: 2-1/4 quart capacity suited for salad and chilled food storage
Material: Cast aluminum with fade-resistant Duracoat® finish
Dimensions: Measures 10" long by 6" wide by 3-1/4" high for efficient placement
Temperature Tolerance: Down to -20°F ensures safe cold storage
Cleaning & Maintenance: Dishwasher safe for fast sanitation
What is a commercial salad crock?
A commercial salad crock is a specialized foodservice container designed for the safe storage and display of fresh salads or chilled ingredients in restaurant and catering settings. Typically constructed from durable, temperature-resistant materials such as cast aluminum or stainless steel, these units support cold holding at specific low temperatures, ensuring food safety and quality. The Tablecraft CW1510BK Server Bowl exemplifies this category, offering a practical solution for cold ingredient presentation while fitting into a variety of prep and display configurations used in high-volume foodservice operations, such as buffet lines or refrigerated stations, providing optimal durability and sanitation compliance.
Top salad crocks for cold food display and storage
Designed for reliable cold holding and professional food presentation, these salad crocks from Tablecraft CW1510BK are built with durable materials and precise dimensions suitable for moderate culinary workflows in busy foodservice settings, supporting efficient operations and sanitation without compromise.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Type — ideal for undercounter and chilled display areas
- Foodservice Category — optimal for cold ingredient presentation and storage
- Workload Qualifier — supports consistent cold-holding during high-volume service
- Use Case — designed for chilled food display and portioning in professional environments
Why Choose Tablecraft CW1510BK?
Tablecraft CW1510BK distinguishes itself through a robust cast aluminum construction with a durable Duracoat® coating, offering enhanced resistance to chips and dings compared to competitor models. Its rectangular shape and ridged exterior facilitate handling and presentation, while its temperature resistance and dishwasher safety streamline cleaning routines. This model's precise cold holding capability and NSF certification support high standards of sanitation and operational efficiency in commercial kitchens, making it well-suited for professional foodservice environments requiring reliable, restaurant-ready storage solutions.
- Compact footprint designed for space-efficient food prep stations
- Heavy-duty cast aluminum with extra scratch resistance
- Seamless integration into refrigerated display environments
- Temperature resistance down to -20°F for dependable cold storage
- Dishwasher safe design reduces cleaning time and labor