The Tablecraft CW1450Y Condiment Crock 18 Oz. 4" Dia X 4-1/4" is a commercial-grade foodservice container designed for precise condiment and ingredient storage. Constructed from durable cast aluminum with Duracoat® coating, it features a vibrant yellow finish and a round shape with a 4-inch diameter and a height of 4-1/4 inches. This condiment crock is temperature resistant down to -20°F, dishwasher safe for easy cleaning, and suitable for high-volume use in busy hospitality environments, making it an ideal component for restaurant, cafeteria, and buffet setups requiring quick access and robust performance.
Top Tablecraft CW1450Y Features
The CW1450Y condiment crock offers reliable performance with a sturdy cast aluminum construction and a durable Duracoat® finish. Its temperature resistance allows safe use across a broad temperature range, ideal for cold or hot condiments. Designed for quick cleaning, it features dishwasher-safe materials and precise dimensions for seamless integration into commercial foodservice workflows. Its compact size is suited for high-traffic condiment stations, with a capacity of 18 oz. to meet moderate throughput demands.
- Corrosion-resistant cast aluminum construction ensures long-lasting durability and performance
- Temperature resistant down to -20°F supports versatile cold storage or chilled service
- Dishwasher safe design simplifies maintenance and sanitation procedures
- Precisely engineered 4-inch diameter fits standard condiment station layouts
- Capacity of 18 oz. suitable for moderate service volume in commercial kitchens
Designed for high-efficiency condiment and ingredient presentation in foodservice settings requiring durable, easy-to-maintain containers.
Tablecraft CW1450Y Technical Specs
The CW1450Y condiment crock from TableCraft Products features a 4-inch diameter and a height of 4-1/4 inches, constructed from aluminum with a yellow Duracoat® finish for enhanced durability and visual appeal. It weighs approximately 1.55 lbs and is NSF approved for food safety. The container withstands temperatures as low as -20°F, making it adaptable for cold storage or chilled condiment service. Dishwasher compatibility facilitates streamlined cleaning, and the round shape accommodates typical condiment station layouts. Its corrosion-resistant material ensures longevity in busy commercial environments, while its compact dimensions optimize workspace efficiency. The design supports moderate throughput operations in retail, cafeteria, or quick-service applications.
- Electrical requirements: Not applicable; manual container
- Construction & finish: Aluminum with Duracoat® coating, yellow color
- Temperature resistance: Down to -20°F; suitable for cold storage
- Dimensions: 4" diameter x 4-1/4" height
- Capacity: 18 ounces of condiment or ingredient content
- Cleaning & maintenance: Dishwasher safe for efficient sanitation
- Food safety: Food-grade aluminum, NSF approved
- Weight: 1.55 lbs (container only)
- Proper clearance: Ensure adequate space for dishwasher loading and unloading
- Temperature conditions: Support cold and chilled storage environments
- Compatible with condiment station setups: Fits standard 4-inch diameter holes
- Material handling: Designed for manual use and cleaning
- Storage setup: Stackable or nestable for efficient storage when empty
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-safe container used in foodservice operations to hold and serve various condiments, toppings, or ingredients. The Tablecraft CW1450Y condiment crock features a 18 oz. capacity, constructed from corrosion-resistant aluminum with a yellow finish, and is optimized for high-volume settings such as restaurants, buffets, and cafeterias. Its temperature resistance and dishwasher-safe design facilitate efficient handling, cleaning, and sanitation, making it suitable for cold or chilled condiment applications in busy hospitality environments.
Top condiment storage solutions for hospitality environments
High-quality metal condiment crocks like the CW1450Y from Tablecraft provide reliable, restaurant-ready storage with a compact footprint, suitable for moderate throughput operations and quick-service setups. These durable containers ensure efficient workflow and sanitation in busy foodservice settings, including cafeterias and casual dining venues, supporting consistent condiment presentation and accessibility.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen setting — ideal for quick-service and cafeteria environments
- Foodservice category — versatile condiment and ingredient storage
- Workload qualifier — optimized for mid-volume condiment dispensing
- Use case — enhances workflow with durable, easy-to-clean containers
Why Choose Tablecraft CW1450Y?
Compared to similar condiment crocks, the Tablecraft CW1450Y stands out with its robust cast aluminum construction and proprietary Duracoat® coating, providing exceptional durability and corrosion resistance. Its temperature tolerance supports versatile cold applications, while its dishwasher-safe design streamlines cleaning. The compact yet capacious layout enhances operational efficiency, ensuring a consistent and hygienic condiment presentation in high-use foodservice environments.
- Self-contained design facilitates quick access and easy cleaning
- Constructed for longevity with corrosion-resistant aluminum and durable coating
- Compact footprint fits seamlessly into various condiment station layouts
- Temperature tolerant to -20°F supports chilled condiment storage
- Restaurant-ready performance optimized for high-traffic foodservice environments
