The Tablecraft CW1450W Condiment Crock is a professional-grade, foodservice-quality metal container designed for efficient condiment and ingredient storage. Crafted from durable cast aluminum with a white Duracoat® coating, this 18 oz. round crock features a 4" diameter and stands at 4-1/4" high, providing a compact yet robust solution for commercial kitchens. Its temperature resistance down to -20°F ensures preservation in various storage conditions, and its dishwasher-safe design simplifies maintenance, making it suitable for high-turnover foodservice environments requiring dependable, long-lasting equipment.
Top Tablecraft CW1450W Features
The Tablecraft CW1450W condiment crock offers precise capacity for portion control and consistent presentation, enhanced by its resilient aluminum construction and NSF approval. Its round shape facilitates seamless integration into condiment stations, back-of-house prep areas, or buffet setups. The dishwasher-safe finish allows for efficient cleaning, while the temperature resistance supports versatile storage. This model is optimized for moderate volume condiment or ingredient handling, streamlining workflow in busy foodservice operations.
- Capacity: 18 oz. for reliable portioning
- Material: Cast aluminum with durable Duracoat® coating
- Ease of Cleaning: Dishwasher safe for quick maintenance
- Temperature Tolerance: Resistance down to -20°F
- Design: Round shape with 4" diameter enhances station organization
Ideal for use in commercial condiment stations, prep areas, or buffet lines requiring sturdy, easy-to-clean storage.
Tablecraft CW1450W Technical Specs
The Tablecraft CW1450W condiment crock features a 4.37" width, depth, and height, with a weight of 1.55 lbs, ensuring a compact footprint suited for various fixture arrangements. Its construction from aluminum guarantees longevity in busy foodservice settings, with a capacity of 18 oz. to support moderate throughput. The white exterior finish complements existing kitchen aesthetics, and the NSF approval confirms compliance with sanitation standards. This model is designed for temperature resilience down to -20°F, suitable for cold storage or chilled condiment applications. Maintenance involves dishwasher cleaning, and disassembly is straightforward for routine sanitation. Dimensions accommodate narrow spaces, and its lightweight build allows for easy handling during setup or reorganization.
- Dimensions: 4-1/4" high x 4" diameter
- Construction: Cast aluminum with NSF approval
- Temperature Resistance: Down to -20°F operating range
- Capacity: 18 oz. for efficient flow control
- Weight: 1.55 lbs., lightweight for easy handling
- Cleaning: Dishwasher safe with simple disassembly
- Color: White finish for versatile match with kitchen decor
Electrical Compatibility: Not applicable
Cooling/Heating Method: Not applicable
Usage Environment: Suitable for cold storage or ambient condiment serving
Material Safety: Food-safe aluminum with durable coating
Operational Range: -20°F to ambient temperatures, non-heated application
What is a commercial condiment crock?
A commercial condiment crock is a heavy-duty storage container designed for holding condiments, toppings, or ingredients in foodservice operations. Typically constructed from durable materials like cast aluminum or stainless steel, these crocks support high-volume use and accommodate precise portioning. Installed in buffet lines, prep stations, or quick-service counters, the Tablecraft CW1450W condiment crock is ideal for medium-use settings, providing reliable portion control and easy maintenance within busy kitchens and service lines.
Top condiment crocks for moderate-volume foodservice settings
The durable construction and functional design of the Tablecraft CW1450W make it suitable for moderate throughput applications in commercial foodservice environments. Built by TableCraft, model CW1450W, it supports efficient condiment and ingredient handling, with a resilient aluminum body optimized for durability and ease of cleaning, ideal for operations with sustained but not high-volume demands.
- Operation Type — suitable for prep stations and condiment lines
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for fast-casual and cafeteria use
- Workload Qualifier — supports moderate throughput service
- Use Case — optimal for condiment dispensers and ingredient stations
Why Choose Tablecraft CW1450W?
Choosing the Tablecraft CW1450W condiment crock means selecting a high-quality, NSF-listed storage solution with robust aluminum construction, temperature resistance, and a compact footprint that integrates seamlessly into various commercial kitchen setups. Its dishwasher-safe design ensures hygienic conditions, and the durable coating extends product lifespan, making it more reliable than standard plastic alternatives while supporting consistent, professional presentation and workflow efficiency.
- Self-contained, food-safe durable aluminum design
- Compact footprint suitable for tight kitchen layouts
- Temperature resistance down to -20°F for cold storage
- Dishwasher safe for quick routine cleaning
- Robust Duracoat® finish withstands daily use in busy environments
