The Tablecraft CW1450SNX Condiment Crock is a commercial-grade metal salad crock designed for foodservice environments requiring durable, temperature-resistant storage solutions. Constructed from coated cast aluminum with a vibrant sunset orange finish, this round condiment crock offers an 18 oz. capacity in a compact 4-inch diameter by 4-1/4-inch height profile. Its material withstands temperatures down to -20°F, making it ideal for cold storage applications, and it is dishwasher safe for simplified cleaning routines. The product combines robust construction with ergonomic dimensions, suitable for use in cafeterias, buffet lines, or cafeteria stations seeking long-lasting, high-functionality condiment presentation with precise technical dimensions for seamless integration into existing workflows.
Top Tablecraft CW1450SNX Features
This condiment crock features a durable cast aluminum construction coated with a proprietary Duracoat™ finish, ensuring resistance to corrosion and temperature extremes, withstanding dishwashing cycles for ease of maintenance. Its 18 oz. capacity complements high-volume condiment service, while the 4" diameter and 4-1/4" height provide space-efficient storage suitable for busy foodservice lines. Designed for straightforward cleaning and reliable performance, it easily integrates into buffet stations or prep areas, enhancing workflow by providing quick access to condiments and toppings.
- Capacity: 18 oz. capacity supports moderate condiment portions
- Material: Cast aluminum with Duracoat™ coating offers robust durability
- Temperature Resistance: Functional down to -20°F for cold applications
- Dishwasher Safe: Simplifies cleaning in high-turnover environments
- Compact Design: 4" diameter x 4-1/4" height facilitates efficient workspace use
Ideal for foodservice operators seeking a resilient condiment storage solution with precise technical specs for efficient workflow.
CW1450SNX Technical Specs
The Tablecraft CW1450SNX condiment crock is a self-contained metal unit constructed from aluminum, finished in a vibrant sunset orange hue, with dimensions of 4" in diameter and 4-1/4" in height. It weighs approximately 2 lbs, designed to withstand temperature ranges down to -20°F, making it suitable for cold food storage applications. Equipped with a dishwasher-safe coating, it ensures straightforward cleaning without compromising durability, and features a capacity of 18 oz. ideal for moderate condiment portions. The product is rated for commercial use in bustling foodservice settings, with a focus on performance and longevity. This model ships in a typical 3-4 week timeframe, with no additional certification beyond NSF approval, suitable for various cafeteria and buffet service scenarios.
- Model Number: CW1450SNX
- Color: Sunset orange finish
- Construction: Cast aluminum with Duracoat™ coating
- Dimensions: 4" diameter x 4-1/4" height
- Weight: 2 lbs
- Temperature Tolerance: Down to -20°F
- Capacity: 18 oz.
- Dishwasher Compatibility: Yes
- Certification: NSF approved
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Environment: Cold storage, condiment presentation
Materials & Finish: Aluminum with durable coating
Cleaning & Maintenance: Dishwasher safe, easy to clean
What is a commercial condiment crock?
A commercial condiment crock is a specialized foodservice container designed for holding and dispensing condiments, toppings, or similar items in high-volume environments. Made from durable materials such as metal or plastic, these crocks typically feature precise dimensions and temperature resistance suitable for cold or room-temperature applications. The model, Tablecraft CW1450SNX Condiment Crock, with its 18 oz. capacity and corrosion-resistant cast aluminum construction, installed in cafeteria or buffet stations, supports efficient condiment presentation and workflow management, ideal for busy foodservice settings requiring durable, easy-to-clean storage solutions.
Top Metal Salad Crocks for Cold Foodservice Settings
Designed for efficient operation in moderate-throughput foodservice environments, the Tablecraft CW1450SNX offers a durable, high-performance metal construction with a compact footprint. Built for cold storage and condiment presentation, it is perfect for use in cafes, cafeterias, and buffet lines where ease of cleaning and reliable performance are essential, making it suitable for mid-volume restaurant operations.
- Operation Type — optimized for cafeteria and buffet lines
- Kitchen Setting — suitable for compact, high-turnover spaces
- Foodservice Category — ideal for condiment and garnish presentation
- Workload Qualifier — designed for moderate throughput applications
- Use Case — supports efficient condiment distribution in busy environments
Why Choose Tablecraft CW1450SNX?
Compared to similar condiment crocks, the Tablecraft CW1450SNX stands out with its durable cast aluminum construction and proprietary Duracoat™ finish, offering enhanced corrosion and temperature resistance. Its compact size and dishwasher-safe design streamline workflow and cleaning routines, while the vibrant sunset orange finish improves presentation clarity. This model's high-quality build and precise specifications support operational efficiency and product presentation in commercial kitchens.
- Self-contained design with corrosion-resistant construction
- Vibrant sunset orange finish improves visual appeal
- Compact footprint maximizes counter space efficiency
- Temperature tolerant down to -20°F for cold storage
- Long-lasting durability suitable for high-use environments
