The Tablecraft CW1450R Condiment Crock is a durable, commercial-grade metal container designed for precise condiment and ingredient storage in professional foodservice environments. Crafted from high-quality cast aluminum with a vibrant red Duracoat® coating, this round crock offers an 18 oz. capacity within a compact 4" diameter and 4-1/4" height. Its temperature resistance down to -20°F and dishwasher-safe construction make it suitable for versatile kitchen applications, including prep stations and condiment displays. The robust construction ensures longevity and consistent performance in demanding foodservice settings, making it an ideal solution for condiment organization and efficient workflow integration.
Top Tablecraft CW1450R Features
The Tablecraft CW1450R condiment crock is engineered for commercial foodservice use with features such as high-impact cast aluminum construction, temperature resistance from -20°F, and a dishwasher-safe finish that simplifies cleaning. Its 18 oz. capacity supports moderate condiment and ingredient stations, while the compact round design fits seamlessly into countertop setups. Its durable coating prevents chipping and corrosion, making it suitable for busy environments like cafes, delis, or catering services. The lightweight yet sturdy build facilitates easy handling and maintenance, streamlining daily operations for foodservice professionals.
- Capacity: 18 oz. ideal for condiment stations
- Material: Cast aluminum with durable Duracoat® coating
- Temperature Tolerance: Down to -20°F for chilled ingredient storage
- Cleaning: Dishwasher safe for quick sanitization
- Design: Round, compact 4" diameter suitable for countertop use
Suitable for condiment presentation in cafes, buffets, and catering operations requiring easy maintenance and reliable durability.
Tablecraft CW1450R Technical Specs
The Tablecraft CW1450R condiment crock features a 4" diameter and 4-1/4" height, constructed from high-grade cast aluminum with a red Duracoat® finish. It weighs approximately 1.55 lbs, ensuring sturdy handling while maintaining ease of placement on countertop stations. The crock is designed with temperature resistance down to -20°F, making it suitable for chilled ingredients. It operates as a dishwasher-safe unit, simplifying cleaning routines typical of high-turnover foodservice operations. Its material composition and finish contribute to a resilient vessel that withstands frequent use without corrosion or chipping. The product is NSF-listed, providing confidence in sanitation standards and operational safety for commercial kitchens.
- Dimensions: 4" diameter x 4-1/4" height
- Material: Cast aluminum with Duracoat® coating
- Weight: 1.55 lbs
- Temperature resistance: Down to -20°F
- Dishwasher compatibility: Yes, simplifies cleaning
- Construction finish: Red Duracoat® coating for longevity
- NSF listed: Yes, for sanitation compliance
- Electrical Requirements: Not applicable
- Cooling Method: Air-cooled (for chilled ingredients)
- Refrigeration Type: Not applicable
- Usage Environment: Countertop condiment stations and ingredient displays
- Maintenance: Dishwasher safe for quick cleanup
- Materials: Cast aluminum with scratch-resistant finish
- Installation Requirements: Position with adequate clearance for cleaning access
What is a commercial condiment crock
A commercial condiment crock is a durable storage vessel used in professional kitchens and foodservice settings for holding condiments, toppings, or ingredients. Typically made from materials like cast aluminum or stainless steel, these crocks are designed to withstand rigorous use, facilitate easy cleaning, and maintain temperature control when needed. The Tablecraft CW1450R condiment crock, with its 18 oz. capacity and temperature resistance down to -20°F, is suitable for refrigerated or chilled condiment display in cafes, buffets, or catering venues. Its compact round design allows for efficient countertop placement, supporting streamlined workflow during high-volume service periods and ensuring ingredients stay fresh and organized for efficient service.
Top Condiment Crocs for Foodservice Operations
The commercial condiment crock is a core component of efficient food presentation in busy kitchens and service counters. Tablecraft CW1450R stands out with its robust aluminum construction, moderate capacity, and compatibility with cold environments. Designed for moderate throughput, it serves as a reliable tool in countertop condiment stations, ensuring consistent presentation and ease of cleaning during busy service hours.
- Operation type — catering and buffet stations
- Kitchen setting — compact restaurant and café environments
- Foodservice category — condiment and ingredient storage
- Workload qualifier — moderate throughput
- Use case — organized condiment display and quick replenishment
Why Choose Tablecraft CW1450R
Why Choose Tablecraft CW1450R Condiment Crock? This model offers a compact footprint with a resilient cast aluminum body and a corrosion-resistant Duracoat® finish, combined with temperature resistance down to -20°F. Its dishwasher-safe design simplifies cleaning routines and maintains sanitation standards. The elegant red finish enhances visual appeal while supporting efficient condiment organization, making it a practical choice for high-traffic foodservice locations seeking durable and easy-to-maintain condiment storage solutions.
- Self-contained design fits standard countertop setups
- Chewable ice compatibility for chilled ingredient display
- Compact footprint suits tight kitchen spaces
- Restaurant-ready durability for daily commercial use
- Streamlined cleaning with dishwasher-safe features
