The Tablecraft CW1450MRS Condiment Crock is a commercial-grade metal food storage and presentation vessel designed for high-efficiency foodservice operations. Constructed from durable cast aluminum with a stylish maroon speckle Duracoat™ finish, this 18 oz. round condiment crock features a 4-inch diameter and stands 4-1/4 inches tall. It offers temperature resistance down to -20°F, making it suitable for both cold storage and display, and is dishwasher safe for effortless cleaning. Its robust construction and technical specifications support consistent performance in busy foodservice environments, such as salad bars, condiment stations, and buffet lines. The precise engineering ensures reliable handling and precise portion control, essential for maintaining product integrity and sanitation standards.
Top Tablecraft CW1450MRS Features
The Tablecraft CW1450MRS condiment crock is engineered for commercial foodservice with features including temperature resistance to -20°F, dishwasher-compatible construction, and a durable aluminum body with a decorative maroon speckle Duracoat™ coating. Its design optimizes workflow for condiment and salad station applications, supporting rapid filling, easy cleaning, and consistent presentation. Suitable for high-turnover environments, it offers a reliable solution for storing and dispensing condiments or dressings within busy kitchen lines.
- Capacity: 18 oz. volume supports multiple servings per use
- Material Grade: Cast aluminum with Duracoat™ coating enhances durability and aesthetics
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Durability Traits: Temperature resistant down to -20°F, withstands heavy use
- Workflow Integration: Fits standard condiment stations; designed for easy handling and replenishment
Ideal for foodservice establishments requiring reliable condiment storage and presentation.
Tablecraft CW1450MRS Technical Specs
The Tablecraft CW1450MRS condiment crock is a commercial-grade foodservice product featuring a 4-inch diameter aluminum body finished with a durable Duracoat™ coating in a maroon speckle pattern. It weighs 2 lbs and measures 4-1/4 inches tall with a 4-inch width and depth, making it a compact yet resilient vessel. Its construction provides thermal resistance down to -20°F and is dishwasher safe, facilitating regular sanitation cycles. This model is designed for versatile applications including condiment, dressing, and small food portion storage, suitable for use in high-traffic buffet or salad station environments. It operates in standard commercial kitchen settings and offers reliable performance for medium-volume workflows.
- Width: 4 inches for seamless integration into standard food stations
- Height: 4-1/4 inches optimized for countertop placement
- Construction: Cast aluminum with durable Duracoat™ finish
- Temperature Resistance: Down to -20°F for versatile cold storage
- Dishwasher Safe: Facilitates quick and thorough cleaning
- Weight: 2 lbs for easy handling and repositioning
What is a commercial condiment crock?
A commercial condiment crock is a durable, metal or plastic vessel used in foodservice settings for storing, presenting, and dispensing condiments, dressings, or small food items. Typically designed with precise dimensions and temperature-resistant properties, such as the Tablecraft CW1450MRS, these crocks ensure efficient workflow, ease of cleaning, and consistent product presentation in environments like salad bars, buffet lines, and fast-casual restaurants. Their robust construction supports high-volume use and sanitation compliance, making them essential for professional food stations requiring reliable condiment management.
Top metal condiment crocks for foodservice operations
Top metal condiment crocks deliver durable, temperature-resistant storage with sleek presentation, perfect for fast-paced foodservice environments. Tablecraft CW1450MRS offers robust aluminum construction, precise sizing, and dishwasher compatibility, ideal for salad bars and cold station setups, supporting medium workflow volumes while maintaining sanitation standards.
- Operation Type — suited for condiment stations and salad bars
- Kitchen Setting — optimal for fast-paced commercial foodservice environments
- Foodservice Category — ideal for condiments, dressings, and small food portions
- Workflow — supports moderate throughput with quick handling and cleaning
- Use Case — effective for replenishing and presenting condiments efficiently
Why Choose Tablecraft CW1450MRS
Compared to similar condiment crocks, the Tablecraft CW1450MRS stands out with its corrosion-resistant cast aluminum construction, stylish maroon speckle finish, and temperature resilience to -20°F. Its dishwasher-safe design and precise dimensions streamline cleaning and operation in medium-volume settings, enhancing sanitation, product presentation, and operational efficiency in professional foodservice applications.
- Self-contained aluminum design with durable coating for long-term use
- Temperature resistance supports cold storage and display needs
- Compact footprint fits seamless into standard condiment stations
- Dishwasher safe for consistent sanitation and quick turnaround
- Perfect for salad bars, buffet lines, and condiment stations requiring reliable performance
