The Tablecraft CW1450HGNS Condiment Crock is a durable, commercial-grade metal storage container designed for precise condiment and ingredient presentation in foodservice operations. Constructed from cast aluminum with Duracoat® coating, it features a round shape with an 18 oz. capacity, a 4" diameter, and a height of 4-1/4". This food-safe condiment crock is temperature resistant down to -20°F, making it suitable for various cold applications, and dishwasher safe for efficient sanitation. Its sturdy build and high-performance specifications cater to busy kitchen environments requiring reliable material handling and consistent presentation.
Top Tablecraft CW1450HGNS Features
The CW1450HGNS condiment crock caters to commercial foodservice buyers seeking a resilient, easy-to-maintain container ideal for condiment stations, salad bars, and beverage setups. Its cast aluminum construction with Duracoat® finish ensures durability against daily use, while the temperature resistance accommodates cold storage environments. Its round, compact design simplifies insertion into various countertop or assembly line setups. Designed for high-volume use, the crock facilitates efficient workflow and quick sanitation to meet demanding service standards.
- Capacity: 18 oz. precise volume for condiments and ingredients
- Material: Cast aluminum with Duracoat® coating for corrosion resistance
- Temperature Tolerance: Down to -20°F for cold storage applications
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application Fit: Designed for countertop condiment stations and salad bars
Ideal for installation in commercial kitchen and buffet setups requiring durable condiment containers with efficient cleaning.
Tablecraft CW1450HGNS Technical Specs
The CW1450HGNS condiment crock from Tablecraft features a 4-inch diameter and 4-1/4-inch height, with a weight of 2 pounds. Its aluminum construction provides durability and corrosion resistance, finished with a Duracoat® coating in a hunter green with white speckle pattern. The unit is NSF certified, dishwasher safe, and temperature tolerant to -20°F, suitable for cold food applications. Designed for commercial use, it accommodates an 18 oz. volume, making it ideal for condiment and ingredient presentation. The compact round shape ensures seamless integration into various countertop or buffet configurations, supporting efficient workflow and sanitation standards.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: Cast aluminum with Duracoat® coating in hunter green with white speckle finish
- Dimensions: 4" diameter x 4-1/4" height
- Capacity: 18 oz. for precise condiment portioning
- Temperature Resistance: Down to -20°F for cold food storage
- Cleaning & Maintenance: Dishwasher safe; easy removal for sanitation
- Placement: Suitable for countertop condiment and ingredient stations
- Material Compatibility: Compatible with food-safe storage and presentation
- Workflow Integration: Fits seamlessly into high-volume salad bar or cold station operations
- Refrigeration Compatibility: Supports cold food holding, not designed for heating
- Easy Handling: Lightweight with durable construction for frequent use
What is a commercial condiment crock?
A commercial condiment crock is a durable foodservice container crafted from high-grade materials such as cast aluminum, intended for storing and presenting condiments, toppings, or ingredients in busy foodservice environments. Designed for durability and ease of cleaning, these crocks typically feature precise capacity, temperature tolerance, and hygienic finishes suitable for countertop installation in salad bars, buffets, and condiment stations. The Tablecraft CW1450HGNS condiment crock exemplifies these features with its robust construction, 18 oz. capacity, and temperature resistance down to -20°F, making it ideal for cold food presentation in high-volume settings such as restaurants and catering operations.
Top condiment crocks for cold foodservice settings
The CW1450HGNS by Tablecraft offers a robust, scratch-resistant aluminum construction, making it suitable for high-volume cold food stations in commercial kitchens and buffets. Its durable finish, 18 oz. capacity, and temperature resistance ensure consistent performance during busy service hours. Designed for efficient workflow, it accommodates countertop setups in salad and condiment service, supporting hygienic and visually appealing presentation of cold ingredients.
- Operation Type — suited for high-volume salad and condiment stations
- Kitchen Type — ideal for compact commercial foodservice environments
- Foodservice Category — suitable for salad bars and cold ingredient displays
- Workload Qualification — supports moderate to high throughput
- Use Case — effective for condiment presentation and ingredient storage
Why Choose Tablecraft CW1450HGNS?
Designed for durability and ease of maintenance, the Tablecraft CW1450HGNS condiment crock features a high-quality cast aluminum construction with a durable Duracoat® finish. Its temperature resistance down to -20°F and dishwasher-safe design support high-volume service, while its compact size ensures versatile placement in various countertop configurations. This model’s corrosion resistance and reliable performance set it apart from similar stainless steel or plastic alternatives, enhancing sanitation and presentation efficiency in demanding foodservice environments.
- Compact footprint for efficient countertop placement
- Self-contained durability suitable for busy kitchens
- Corrosion-resistant aluminum with high-performance finish
- Temperature resistant to -20°F for cold storage needs
- Dishwasher safe for streamlined cleaning and sanitation
