The Tablecraft CW1450GY Condiment Crock is a professional-grade kitchenware product designed for high-volume foodservice applications. Crafted from durable cast aluminum with a sleek gray Duracoat® coating, this round crock features a 18 oz. capacity and measures 4 inches in diameter by 4-1/4 inches in height. Its construction ensures temperature resistance down to -20°F, making it suitable for both refrigerated and frozen storage. The dishwasher-safe design facilitates efficient cleaning, while NSF certification confirms compliance with industry sanitation standards. Ideal for condiment stations, buffet lines, and prep areas, this condiment crock combines robustness with precise dimensions suited for professional environments without sacrificing ease of handling or sanitation requirements.
Top Tablecraft CW1450GY Features
The Tablecraft CW1450GY condiment crock offers a 4" diameter round shape with a 18 oz. capacity, constructed from corrosion-resistant cast aluminum with a scratch-resistant Duracoat® finish. Its temperature resilience down to -20°F supports versatile cold storage, and dishwasher safety ensures straightforward maintenance. Designed for fast-paced foodservice settings, it seamlessly integrates into condiment and garnish stations, providing durable and sanitary storage. Its lightweight 1.55 lbs. weight enables easy handling and repositioning in busy kitchens, while its NSF approval guarantees compliance with sanitation standards for commercial use.
- Capacity: 18 oz. for condiment presentation and storage
- Material: Cast aluminum with durable Duracoat® finish for longevity
- Temperature Resistance: Down to -20°F, suitable for cold storage
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Design Fit: Round shape with 4" diameter for streamlined condiment placement
Designed for professional foodservice operations seeking durable condiment storage solutions.
Tablecraft CW1450GY Technical Specs
The Tablecraft CW1450GY condiment crock is engineered with a 4" diameter and 4-1/4" height, weighing 1.55 lbs, constructed entirely from cast aluminum finished with a gray Duracoat® coating. It is certified NSF for sanitation compliance and dishwasher safe for rapid cleaning. Capable of withstanding temperatures as low as -20°F, this product suits cold holding needs in cafeterias and buffets. Its design facilitates compact storage and easy repositioning in fast-paced foodservice settings. The crock’s manufacturing adheres to high mechanical strength standards, ensuring long-term performance and durability in professional environments, with dimensions optimized for countertop condiment stations and refrigerated display areas.
- Dimensions: 4" diameter x 4-1/4" height
- Material: Cast aluminum with gray Duracoat® finish
- Temperature Tolerance: Operates safely down to -20°F
- Construction & Finish: Durable cast aluminum with scratch-resistant coating
- Cleaning: Fully dishwasher safe for efficient maintenance
What is a commercial condiment crock?
A commercial condiment crock is a specialized foodservice container designed for storing and presenting condiments, garnishes, or toppings in high-volume environments. Made typically from durable materials like cast aluminum or stainless steel, these crocks are engineered to withstand frequent use, temperature variations, and rigorous cleaning routines. The Tablecraft CW1450GY condiment crock, with its 18 oz. capacity and temperature resistance, is installed in condiment stations, buffets, and prep areas. It supports streamlined workflows and sanitation standards, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, food-safe storage of toppings and condiments.
Top condiment crocks for high-volume foodservice settings
This top-rated condiment crock delivers high durability, optimal capacity, and precise dimensions for busy kitchens. Designed for restaurant and cafeteria environments, the CW1450GY from Tablecraft facilitates efficient condiment presentation and storage during continuous operation, combining robustness with ease of maintenance and sanitation efficiency.
- Operation type — moderate throughput in busy condiment stations
- Kitchen type — compact commercial counter and prep areas
- Foodservice category — buffet, catering, and cafeteria applications
- Workload qualifier — suitable for steady, moderate use
- Use case — condiment and garnish presentation in high-traffic venues
Why Choose Tablecraft CW1450GY?
Compared to standard condiment containers, the Tablecraft CW1450GY offers enhanced durability with cast aluminum construction and a scratch-resistant Duracoat® finish. Its temperature resistance down to -20°F and dishwasher-safe design improve operational efficiency, sanitation, and ease of maintenance. The compact footprint makes it a reliable choice for professional foodservice environments seeking solid performance and streamlined workflow.
- Self-contained, corrosion-resistant cast aluminum construction
- Designed for consistent temperature resistance and longevity
- Compact 4" diameter with lightweight handling
- Dishwasher safe for quick cleanup and sanitation
- Suitable for cold storage and condiment presentation
