The Tablecraft CW1450GR Condiment Crock is a commercial-grade metal salad crock designed for efficient condiment organization in foodservice environments. Featuring a durable aluminum construction with a granite finish, it offers a 18 oz. capacity within a 4" diameter by 4-1/4" height profile. Its round shape and temperature resistance down to -20°F make it suitable for refrigerated storage and display applications, while dishwasher safe design simplifies cleaning. The NSF-listed unit ensures sanitation standards compliance, making it ideal for professional kitchens, buffets, and catering operations seeking reliable condiment presentation solutions.
Top Tablecraft CW1450GR Features
The Tablecraft CW1450GR condiment crock is engineered for high-use foodservice settings, combining durability and functional versatility. Its aluminum construction ensures long-term resilience against daily wear, while the dishwasher-safe design facilitates easy maintenance. With a precise 18 oz. capacity and temperature tolerance down to -20°F, it accommodates refrigerated storage and serving. Its round, compact profile enables seamless workflow integration for buffet lines, tabletop setups, and prep stations, providing consistent, sanitary condiment dispensing during moderate-volume service.
- Capacity: 18 oz. food storage for condiment display
- Material: Cast aluminum with granite finish enhances durability
- Temperature Resistance: Operates safely down to -20°F for refrigeration
- Ease of Cleaning: Dishwasher safe for efficient maintenance
- Design Fit: Compact round shape ideal for countertop use and buffet stations
Recommended for professional food presentation and condiment organization in commercial kitchens.
Tablecraft CW1450GR Technical Specs
The Tablecraft CW1450GR condiment crock features a robust aluminum construction finished with a granite-like coating, measuring 4" in diameter and 4-1/4" in height. It supports a capacity of 18 oz., suitable for condiment or garnish storage in high-traffic foodservice environments. The unit operates effectively within a broad temperature range, including down to -20°F, facilitating refrigerated display. Its NSF listing confirms compliance with food safety standards, while dishwasher compatibility ensures straightforward cleaning. Weighing 2 lbs., its durable build is optimized for frequent use, and its round shape promotes uniform distribution and ergonomic handling. The product’s simple design supports quick loading and cleaning, making it functional for a multitude of commercial kitchen workflows.
- Capacity: 18 oz. for condiment storage
- Dimensions: 4" diameter x 4-1/4" height
- Construction: Cast aluminum with granite finish
- Temperature Tolerance: -20°F to operating temperatures
- Cleaning Method: Dishwasher safe for effortless disinfection
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-safe container designed for storing, displaying, and dispensing condiments in professional foodservice settings. Typically constructed with corrosion-resistant materials like aluminum or stainless steel, these crocks facilitate organization in kitchens, buffets, or cafeterias. The CW1450GR model from Tablecraft offers an 18 oz. capacity and temperature resistance to -20°F, making it suitable for refrigerated storage solutions, installed on countertops or buffet lines, and ideal for moderate-volume condiment service in restaurants and catering venues.
Top Metal Salad Crocks for Foodservice Operations
The top commercial metal salad crocks deliver robust construction and reliable performance for moderate throughput environments. This includes well-built models like the Tablecraft CW1450GR, designed for countertop condiment presentation and storage. Optimized for food safety, durability, and ease of cleaning, these crocks support efficient workflow in cafeteria lines, buffet stations, and catering setups, ensuring consistent, sanitary food handling in foodservice operations.
- Operation Type — suitable for buffets and countertop setups
- Kitchen Setting — ideal for moderate-volume restaurant and catering use
- Foodservice Category — designed for condiment and garnish storage
- Workload Qualifier — supports moderate throughput service
- Use Case — efficient condiment organization and presentation
Why Choose Tablecraft CW1450GR?
Choosing the Tablecraft CW1450GR provides a reliable, durable condiment crock with a granite-finish aluminum body, optimized for consistent performance and easy maintenance. Its compact design fits seamlessly into various foodservice workflows, while temperature resistance and dishwasher safety enhance sanitation and efficiency. Built for professional use, it surpasses standard plastic alternatives with superior build quality and long-term resilience.
- Enhanced durability with aluminum construction and granite finish
- Simplified cleaning with dishwasher-safe design
- Compact footprint ideal for countertops and buffet lines
- Temperature resistance suitable for refrigerated displays
- Appropriate for moderate-volume foodservice operations
