The Tablecraft CW1450CP Condiment Crock is a professional-grade kitchen accessory designed for commercial foodservice environments requiring durable and temperature-resistant condiment storage. Crafted from cast aluminum with a copper finish, this round condiment crock features an 18 oz. capacity within a 4" diameter by 4-1/4" height structure. It offers resistance down to -20°F, making it suitable for cold storage applications, and is dishwasher safe for streamlined cleaning. Its robust construction and NSF certification ensure compliance with strict sanitation standards, making it an optimal choice for restaurants, buffets, and catering operations seeking reliable condiment presentation with longevity.
Top Tablecraft CW1450CP Features
The Tablecraft CW1450CP condiment crock provides a combination of precise capacity, durable construction, and easy maintenance tailored for commercial kitchens. Its cast aluminum build with a copper finish offers resilience against daily impacts and temperature fluctuations. The crock's round design simplifies cleaning and refill routines, while its temperature resistance expands its versatility to various storage needs. Ideal for tabletop, buffet service, or prep stations, this condiment crock supports efficient workflow with its NSF approval ensuring safety and sanitation compliance.
- Capacity: 18 oz. volume suited for high-demand condiment servings
- Construction: Cast aluminum with copper finish for durability and corrosion resistance
- Temperature resistance: Rated down to -20°F, suitable for cold storage applications
- Ease of cleaning: Dishwasher safe for quick sanitation
- Design versatility: Round shape with a 4" diameter enhances tabletop presentation and refilling tasks
Best suited for condiment presentation and storage in busy foodservice settings requiring durability and sanitation.
Tablecraft CW1450CP Technical Specs
The Tablecraft CW1450CP condiment crock features a robust aluminum construction finished in copper, offering an operating temperature range down to -20°F for safe cold storage applications. It has a 4" diameter and stands 4-1/4" tall, with a lightweight design weighing only 1.55 lbs., facilitating easy handling and repositioning within busy workstations. The NSF certification confirms its compliance with commercial sanitation standards. Its dishwasher-safe feature ensures easy cleanup after frequent use, while the round shape supports multiple placement options in condiment stations, buffets, or back-of-house prep areas. This model is designed for versatile use in restaurant, catering, or cafeteria environments where reliable condiment serving is crucial.
- Dimensions: 4" diameter x 4-1/4" height for compact placement
- Material: Cast aluminum with copper finish providing impact resistance
- Capacity: 18 oz. for consistent condiment supply
- Temperature tolerance: -20°F to accommodate cold storage requirements
- Maintenance: Dishwasher safe for efficient cleaning
- Weight: 1.55 lbs. lightweight design for ease of handling
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-safe container used in foodservice settings for storing and presenting condiments. These crocks are typically made from impact-resistant materials such as cast aluminum or stainless steel, designed to withstand rigorous daily use and temperature variations. The Tablecraft CW1450CP condiment crock, with its 18 oz. capacity and copper finish, is ideal for restaurants, buffets, and catering operations that require hygienic, easy-to-clean storage solutions for sauces, dressings, and toppings in high-demand environments. Its construction ensures longevity and operational efficiency for consistent condiment presentation in busy foodservice facilities.
Top condiment crocks for high-volume hospitality operations
Top commercial condiment crocks provide durable, temperature-resistant storage solutions suited for busy kitchens and buffet lines. Designed for moderate throughput, the Tablecraft CW1450CP offers corrosion-resistant construction, precise sizing, and easy cleaning, making it ideal for high-volume restaurant and catering settings where reliable condiment presentation is essential.
- Operation Type — suited for busy restaurant tables and buffet stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for condiment, sauce, and dressing presentation
- Workload Qualification — supports moderate throughput with durable design
- Use Case — optimized for daily condiment refilling and easy sanitation
Why Choose Tablecraft CW1450CP?
The Tablecraft CW1450CP condiments crock stands out with its cast aluminum construction finished in copper, providing both impact resistance and aesthetic appeal. Its temperature resilience, dishwasher compatibility, and NSF certification make it an excellent choice for high-demand foodservice environments focused on sanitation, durability, and efficient workflow. Its compact size and sturdy build ensure consistent performance over long-term use, elevating condiment presentation standards in professional kitchens.
- Compact footprint: 4" diameter minimizes tabletop space usage
- Self-contained design: simple refilling and cleaning for operational efficiency
- Material quality: cast aluminum with a corrosion-resistant copper finish
- Versatile application: suitable for cold storage and condiment station setups
- Restaurant-ready durability: built to withstand busy foodservice environments
