The Tablecraft CW1450BS Condiment Crock is a commercial-grade metal salad condiment container designed for foodservice environments requiring durable and functional storage solutions. Made from cast aluminum with Duracoat® coating, it features a round shape with dimensions of 4 inches in diameter and 4-1/4 inches in height, offering an 18 oz. capacity. This condiment crock is temperature resistant down to -20°F, suitable for cold storage, and dishwasher safe for streamlined cleaning. Its NSF listing affirms compliance with sanitation standards for professional kitchens, making it ideal for restaurants, buffet stations, and catering operations needing reliable condiment presentation and storage in high-traffic settings.
Top Tablecraft CW1450BS Features
Designed for commercial foodservice use, the CW1450BS condiment crock offers robust durability and easy maintenance. Its cast aluminum construction and dishwasher-safe finish simplify cleaning procedures, reducing downtime. With temperature resistance suitable for cold storage, it is well-suited for high-volume buffet lines, salad bars, and self-serve stations that require reliable condiment handling. The precise dimensions and capacity allow for efficient portioning and presentation, streamlining workflow and minimizing waste.
- Capacity: 18 oz. food storage for condiments
- Material Grade: Cast aluminum with Duracoat® coating ensures corrosion resistance
- Durability Traits: Temperature resistant down to -20°F and dishwasher safe for easy sanitization
- Ease-of-Use: Rounded shape facilitates quick condiment refilling and cleaning
- Workflow Benefits: Compact 4" diameter fits multiple stations, enhancing space efficiency
Ideal for buffet lines, salad bars, and self-serve stations requiring durable condiment storage solutions.
Tablecraft CW1450BS Technical Specs
The Tablecraft CW1450BS condiment crock is constructed from durable cast aluminum finished with Duracoat® in a blue speckle pattern, providing chemical resistance and aesthetic appeal. It measures 4 inches in width and depth with a height of 4-1/4 inches, weighing approximately 2 pounds. This product operates safely within an operational temperature range down to -20°F, making it suitable for cold storage applications. With dishwasher-safe materials and NSF certification, it ensures sanitation and ease of cleaning in busy commercial kitchens. Its 18 oz. capacity supports moderate condiment portions, making it well-suited for restaurant and catering environments. Manufactured under model number CW1450BS, it ships typically within 3-4 weeks.
- Construction & Finish: Cast aluminum with Duracoat® blue speckle coating
- Temperature Resistance: Down to -20°F operating temperature
- Dimensions: 4" diameter x 4-1/4" height; weighs 2 lbs
- Capacity & Compatibility: 18 oz. suitable for condiment portioning
- Cleaning & Maintenance: Dishwasher safe for easy sanitation
- Operational Requirements: NSF listed for food safety compliance
- Shipping Info: Typically ships within 3-4 weeks
What is a commercial salad crock?
A commercial salad crock is a durable container designed to store and present condiments or toppings in foodservice establishments. These units are typically made from corrosion-resistant materials like cast aluminum with food-safe coatings, optimized for frequent cleaning and temperature resistance. The Tablecraft CW1450BS salad crock is installed in salad bars, buffet stations, and self-serve setups, providing efficient condiment distribution in restaurants, cafeterias, and catering venues. Its robust construction and precise capacity support steady workflow and sanitation standards, making it suitable for mid-volume foodservice operations.
Top condiment storage solutions for high-volume foodservice
Reliable and durable, the Tablecraft CW1450BS salad crock is built for efficient condiment presentation in busy commercial kitchens, especially in buffet and salad bar applications. Manufactured by TableCraft, model CW1450BS, it offers a compact footprint, high resistance to temperature variations, and ease of cleaning—ideal for moderate throughput environments that require consistent condiment management.
- Operation Type — ideal for buffet lines and self-serve stations
- Kitchen Setting — suited for high-traffic restaurants and cafeterias
- Foodservice Category — designed for condiment and topping storage
- Workload Qualification — moderate volume daily use
- Use Case — supports efficient condiment distribution and sanitation
Why Choose Tablecraft CW1450BS
Designed with heavy-duty cast aluminum and a scratch-resistant Duracoat® finish, the CW1450BS condiment crock provides superior durability and consistent performance compared to standard plastic options. Its temperature resistance and NSF certification ensure sanitation and safety standards are met in commercial environments. Its compact size enables flexible placement in various foodservice stations, enhancing workflow and presentation, making it a preferred choice for operators seeking reliable condiment storage equipment that withstands demanding use.
- Self-contained design minimizes clutter and simplifies workflow
- Constructed with corrosion-resistant cast aluminum for longevity
- Blue speckle finish offers aesthetic appeal and easy maintenance
- Compact 4-inch diameter optimizes space utilization
- Temperature resistant to -20°F supports cold storage needs
