The Tablecraft CW1450BKGS Condiment Crock is a commercial-grade metal container designed for precise condiment presentation and storage in foodservice environments. Crafted from durable cast aluminum with Duracoat™ coating, this round condiment crock features a 4-inch diameter and stands 4-1/4 inches tall, offering an 18 oz. capacity. Its construction ensures temperature resistance down to -20°F, making it suitable for both cold and frozen applications. Dishwasher safe, this product supports efficient cleaning routines, and its NSF certification affirms suitability for professional kitchens. Ideal for restaurant, café, or buffet service, it provides a reliable, corrosion-resistant solution for organized condiment display and easy maintenance.
Top Tablecraft CW1450BKGS Features
The CW1450BKGS condiment crock is engineered for high-use foodservice settings, offering resilient cast aluminum construction with a durable Duracoat™ finish. Its round design fits seamlessly into condiment stations or buffet lines, while temperature resistance ensures safe handling from -20°F. The dishwasher-safe feature simplifies cleaning, and its generous 18 oz. capacity optimizes condiment availability during peak service. Its compact 4-inch diameter allows convenient placement in busy kitchen and hospitality workflows, supporting efficient inventory management and presentation.
- High durability: Cast aluminum with scratch-resistant Duracoat™ coating
- Temperature resistant: Down to -20°F for versatile cold or frozen use
- Ease of maintenance: Dishwasher safe for quick cleaning
- Optimal size: 4" diameter, 4-1/4" height, 18 oz. capacity suits various condiment types
- Designed for efficiency: Fits in condiment stations, buffet lines, or prep areas
Suitable for installation in condiment stations or buffet setups requiring reliable, easy-to-clean storage.
Tablecraft CW1450BKGS Technical Specs
The CW1450BKGS condiment crock is constructed from cast aluminum with a durable Duracoat™ coating, finished in a black with green speckle pattern. It measures 4 inches in diameter and 4-1/4 inches in height, weighing 2 lbs. Its NSF certification confirms compliance with food safety standards. Designed to operate across a wide temperature range, it withstands temperatures down to -20°F, making it suitable for chilled or frozen condiments. The product is dishwasher safe, facilitating quick cleaning and sanitation routines. With a 18 oz. capacity, it supports moderate condiment volume for high-traffic foodservice operations. Its metal construction ensures corrosion resistance, contributing to longevity and consistent presentation.
- Material: Cast aluminum with Duracoat™ finish
- Dimensions: 4" diameter x 4-1/4" height
- Weight: 2 lbs.
- Capacity: 18 oz.
- Temperature range: Down to -20°F for cold applications
- Food safety: NSF certified for commercial foodservice
- Cleaning: Dishwasher safe for efficient sanitation
- Finish: Black with green speckle pattern
- Installation considerations: Compact size supports versatile placement in condiment stations
What is a commercial condiment crock?
A commercial condiment crock is a durable storage container used in foodservice settings to organize and dispense condiments efficiently. Typically constructed from materials like cast aluminum or stainless steel, these crocks are designed to withstand rigorous daily use, temperature variations, and frequent cleaning routines. The CW1450BKGS condiment crock from Tablecraft is installed in buffet and countertop stations to facilitate easy condiment access and presentation, supporting an organized workflow for moderate-volume service environments. Its technical features—such as compatibility with chilled items, dishwasher-safe design, and robust construction—make it suitable for restaurants, cafes, and catering operations requiring reliable condiment management during peak hours.
Top condiment crocks for cold foodservice settings
These commercial condiment crocks deliver durable construction, efficient workflow integration, and reliable performance suitable for moderate throughput in restaurant or buffet environments. The CW1450BKGS from Tablecraft, with its resilient aluminum build and temperature resistance, supports effective condiment presentation during high-traffic service.
- Operation Type — Supporting buffet and countertop condiment stations
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for salad bars and condiment displays
- Workload Qualifier — Designed for moderate-volume condiment throughput
- Use Case — Facilitating organized condiment presentation during service
Why Choose Tablecraft CW1450BKGS?
Featuring a resilient cast aluminum construction with a durable Duracoat™ finish, the CW1450BKGS condiment crock offers enhanced wear resistance and temperature stability. Its compact form factor and dishwasher-safe design streamline cleanup and organization in busy commercial kitchens. Compared to typical plastic options, this model ensures longer product life and improved presentation quality, supporting efficient condiment management and sanitation practices.
- Self-contained design: Compact, easy to place in various station layouts
- Material quality: Cast aluminum with scratch-resistant Duracoat™
- Temperature performance: Resistant down to -20°F for chilled applications
- Enhanced durability: Corrosion-resistant metal suitable for frequent cleaning
- Commercial readiness: NSF certified for food safety compliance
