The Tablecraft CW1445Y Condiment Crock is a commercial-grade foodservice accessory designed for precise cold holding in buffet, catering, and front-of-house applications. Manufactured by TableCraft Products, this 2-quart round condiment crock features a durable cast aluminum construction with a vibrant yellow Duracoat® finish, ensuring high performance and resistance to temperature fluctuations down to -20°F. Its dimensions of 6" in diameter and 6.12" in height make it suitable for countertop placement and easy integration into existing setups. Specially designed for cold application environments, this NSF-certified unit assists in maintaining food safety standards while providing a visually appealing presentation for condiments and toppings.
Top Tablecraft CW1445Y Features
This condiment crock is engineered for commercial foodservice environments requiring reliable cold holding capabilities. Its cast aluminum body ensures long-term durability, while the 2-quart capacity supports moderate throughput demands. The dishwasher-safe construction reduces cleaning time, and the temperature resistance down to -20°F facilitates use in refrigerated displays. Its round shape and compact size enable efficient workspace integration, making it ideal for buffet lines, salad bars, and catering stations.
- Capacity: 2-quart capacity for versatile condiment storage
- Material: Cast aluminum with durable Duracoat® coating
- Durability: Temperature resistant to -20°F, with corrosion-proof construction
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Application Fit: Compact 6" diameter fits countertop and buffet setups efficiently
Designed for moderate-volume cold food display and condiment presentation, suitable for hospitality and catering foodservice settings.
Tablecraft CW1445Y Technical Specs
The Tablecraft CW1445Y condiment crock operates without electrical requirements, relying on its insulated cast aluminum construction to maintain cold temperatures down to -20°F, making it ideal for cold food displays and condiment stations. Its dimensions are 6" in width, 6" in depth, and 6.12" in height, with a weight of 2.7 pounds, ensuring portability and ease of handling. The unit includes dishwasher-safe features for efficient cleaning, with corrosion-resistant aluminum finished in a bright yellow coating. It is designed to be placed in refrigerated or cold holding environments, with a capacity of 2 quarts for condiment and topping storage. This model’s NSF certification confirms compliance with commercial foodservice sanitation standards, supporting safe operation in professional kitchens. It requires no electrical hookup and can be easily integrated into existing refrigerated display units or buffet lines.
- Capacity: 2-quart food storage capacity for condiments
- Material & Finish: Aluminum with yellow Duracoat® coating for durability
- Temperature Resistance: Down to -20°F for cold holding applications
- Construction & Maintenance: Dishwasher safe, corrosion-resistant aluminum body
- Dimensions & Weight: 6" diameter x 6.12" height, weighing 2.7 pounds
- Operational Environment: Cold display and buffet service, refrigerated settings
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed for storing and displaying condiments in professional settings such as restaurants, buffets, and catering venues. Typically constructed from durable materials like cast aluminum, these crocks are optimized for cold holding, maintaining proper temperatures to ensure food safety. The Tablecraft CW1445Y condiment crock exemplifies this category with a 2-quart capacity, a robust aluminum build, and a compact round shape suitable for countertop or refrigerated setup. Used primarily for condiment presentation and toppings during service, this crock is ideal for mid-volume foodservice environments that require reliable cold storage combined with straightforward cleaning and maintenance routines.
Top Cold Holding Containers for Medium-Volume Foodservice Settings
Designed for cold food display in professional kitchens, the Tablecraft CW1445Y condiment crock from TableCraft Products offers durable aluminum construction and precise temperature resistance, making it suitable for buffet and catering use. Its 2-quart capacity and NSF certification support efficient cold holding, ideal for restaurant and hospitality applications requiring reliable condiment presentation.
- Operation Type — suitable for buffet lines and catering stations
- Kitchen Type — ideal for busy foodservice environments with moderate throughput
- Foodservice Category — appropriate for condiment and topping display
- Workload Qualifier — supports moderate-volume service operations
- Use Case — suited for cold condiment presentation and station organization
Why Choose Tablecraft CW1445Y Condiment Crock
The Tablecraft CW1445Y stands out among commercial condiment crocks with its rugged aluminum build finished in a vibrant yellow coating, designed for long-term durability and aesthetic appeal. Its temperature resistance to -20°F and dishwasher-safe feature ensure sanitation and maintenance efficiency. Compared to alternative models, it offers a compact footprint that easily fits on countertop or refrigerated display units, making it a reliable choice for moderate-volume foodservice operations that prioritize performance and ease of use.
- Self-contained construction with no external refrigeration required for operation
- Compact footprint ideal for limited countertop space in busy kitchens
- Reinforced aluminum body for corrosion resistance and longevity
- Temperature resistant to -20°F supporting cold holding standards
- Dishwasher safe for efficient cleaning and sanitization
