The Tablecraft CW1445W Condiment Crock is a commercial-grade foodservice container designed for precise cold holding in professional kitchens and hospitality settings. This round condiment crock features a 2-quart capacity and measures 6 inches in diameter by 6 inches high, constructed from durable cast aluminum with a white Duracoat® coating. Engineered specifically for cold storage, it maintains temperature stability down to -20°F, ensuring preservation of perishable condiments and sauces. Its NSF certification confirms safety and sanitation compliance, making it suitable for high-volume food service applications, particularly in buffet lines, salad bars, and catering operations requiring reliable cold retention without heating components.
Top Tablecraft CW1445W Features
The Tablecraft CW1445W condiments crock offers a robust, cold-only holding solution with high durability cast aluminum construction. Its 2-quart capacity ensures ample portioning, while dishwasher-safe design simplifies cleaning. Ideal for use in commercial settings like buffets and salad bars, the unit provides temperature resistance to -20°F, supporting rigorous sanitation standards and frequent cycle operations. Its round profile allows for streamlined workflow integration and efficient space utilization.
- Capacity: 2-quart (64 oz) volume for consistent portioning
- Material: Cast aluminum with durable Duracoat® finish
- Construction: Dishwasher safe and corrosion resistant aluminum
- Temperature Tolerance: Maintains cold storage down to -20°F (-29°C)
- Design: Compact 6" diameter with 6" height for versatile placement
Ideal for buffet lines, salad bars, or catering setups requiring cold condiment storage.
Tablecraft CW1445W Technical Specs
The Tablecraft CW1445W condiment crock is a commercial stainless steel-like aluminum unit with a 6-inch diameter and 6.12-inch height, weighing approximately 2.7 lbs. It features a durable, dishwasher-safe construction with a white finish and a temperature range suited solely for cold holding, down to -20°F. Its NSF certification underscores its compliance with food safety and sanitation standards, making it suitable for frequent use in high-volume foodservice environments. Design-wise, it utilizes a round shape ideal for countertop placement in buffet and salad bar applications, offering ease of cleaning and maintenance. The unit requires no electrical connection, solely relying on existing refrigeration or cold storage facilities, and is designed for embedded or bench-mounted installation if needed. Its construction ensures longevity and consistent performance in demanding commercial kitchens.
- Capacity: 2 quarts for versatile condiment serving
- Material: Cast aluminum with NSF approval for food safety
- Dimensions: 6" diameter x 6.12" height for space-efficient tabletop use
- Weight: 2.7 lbs, lightweight for easy handling and repositioning
- Temperature Range: Maintains cold conditions down to -20°F for product safety
- Cleaning & Maintenance: Dishwasher safe for swift sanitation cycles
- Construction: Durable, corrosion-resistant aluminum with a white finish
What is a commercial condiment crock?
A commercial condiment crock is a specialized foodservice container designed for storing and displaying condiments, sauces, or toppings in professional kitchens and hospitality venues. Typically constructed from durable materials like cast aluminum, it features precise capacity and size specifications suitable for high-volume use. Installed in buffets, salad bars, or catering setups, these crocks support efficient workflow and sanitation standards, ensuring safe, consistent cold storage for perishable items like dressings and garnishes. The Tablecraft CW1445W Condiment Crock exemplifies this category, offering a 2-quart capacity, temperature resistance to -20°F, and dishwasher-safe convenience, making it ideal for restaurant, cafeteria, or catering environments focused on quick service and product integrity.
Top Cold Holding Foodservice Equipment for Hospitality Venues
Top commercial condiment crocks like the Tablecraft CW1445W are built for durable, reliable cold storage and presentation in high-volume foodservice operations, such as buffets and salad bars. Designed for moderate throughput, these models optimize workflow and sanitation, ensuring the preservation of perishable items in busy restaurant or catering settings. The CW1445W offers high-quality cast aluminum construction, efficient capacity, and temperature resilience, making it suitable for medium-volume service in hospitality environments.
- Operation type — suitable for buffet lines and salad bars
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — perfect for condiments, dressings, and toppings
- Workload qualifier — efficient for moderate throughput needs
- Use case — supports quick access in food presentation setups
Why Choose Tablecraft CW1445W?
Compared to similar condiment crocks, the Tablecraft CW1445W stands out through its robust cast aluminum construction and precise temperature resistance, exclusively designed for cold holding. Its compact 6-inch diameter and 6-quart capacity optimize countertop space while providing professional-grade durability. The white Duracoat® finish enhances sanitation and ease of cleaning, ensuring long-term performance in busy foodservice operations. Its dishwasher-safe design reduces cleaning time, and NSF certification guarantees compliance with food safety standards, making it a reliable choice for high-volume hospitality applications.
- Made from durable cast aluminum for longevity
- Compact footprint optimized for countertop placement
- Temperature resistant down to -20°F for safe cold storage
- Dishwasher safe for efficient cleaning cycles
- Design suited for buffet, salad bar, and catering use
