The Tablecraft CW1445N Condiment Crock is a durable, food-safe metal container designed for precise cold application in professional foodservice environments. Constructed from cast aluminum with a natural finish, it offers reliable temperature resistance down to -20°F, making it suitable for cold holding of condiments, toppings, or garnishes. Its round shape measures 6 inches in diameter and stands at 6.12 inches high, providing a 2-quart (1.89 liters) capacity. This model is ideal for commercial kitchens requiring durable, easy-to-clean cold storage options that integrate seamlessly with buffet lines, prep stations, or catering setups, ensuring efficient workflow and product presentation in high-volume foodservice operations.
Top Tablecraft CW1445N Features
The Tablecraft CW1445N condiment crock is engineered for professional foodservice use with a cast aluminum construction that resists corrosion and provides excellent thermal stability. Its cold holding only design ensures consistent temperature retention for perishables, while its dishwasher-safe feature facilitates quick cleanup. Suitable for applications requiring frequent condiment refills, it supports streamlined service workflows and maintains product quality over prolonged use in busy commercial settings.
- Capacity: 2-quart (1.89 liters) for efficient condiment service
- Material Grade: Cast aluminum offers durability and corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick and hygienic cleaning
- Design Fit: 6" diameter round shape for standard countertop placement
- Temperature Resistance: Down to -20°F for reliable cold holding
Ideal for setting up condiment stations in restaurants, cafeterias, or buffet lines requiring cold storage and easy cleanup.
Tablecraft CW1445N Technical Specs
The Tablecraft CW1445N condiment crock features a 6" diameter round aluminum body with a height of approximately 6.12 inches, providing a 2-quart capacity designed for cold food application. It operates with a temperature resistance down to -20°F, ensuring safe cold holding in various refrigerated environments. Weighing only 2.55 lbs, it supports efficient handling and positioning on countertop surfaces. Its dishwasher-safe construction allows for straightforward cleaning, and its natural aluminum finish complements a variety of professional kitchen decor. The model is not certified for direct food contact under certain NSF standards but is suitable for cold application areas. This unit is typically installed on countertop surfaces and does not require electrical or plumbing connections, making it an adaptable addition to many foodservice operations.
- Capacity: 2 qt for condiment presentation and portioning
- Construction: Cast aluminum finish for durability and corrosion resistance
- Temperature Tolerance: Down to -20°F for cold food storage
- Cleanability: Dishwasher safe for quick, hygienic maintenance
- Dimensions: 6" diameter x 6.12" height for streamlined countertop placement
- Weight: 2.55 lbs for easy handling and repositioning
What is a commercial condiment crock
A commercial condiment crock is a specialized foodservice container made from durable materials like aluminum or stainless steel, designed to store and serve condiments in buffet lines, prep stations, or catering setups. The Tablecraft CW1445N is a metal condiment crock with a 2-quart capacity, equipped for cold holding applications in professional kitchens. Installed on countertops, it supports efficient condiment portions and maintains product freshness without warming, making it suitable for high-volume settings that require quick access and easy cleaning of cold ingredients or toppings.
Top Cold Holding Foodservice Equipment for Commercial Foodservice Settings
The Tablecraft CW1445N durable metal condiment crock is built for reliable cold storage in high-traffic commercial kitchens, especially in buffet, prep, or catering environments requiring easy access. Tablecraft CW1445N offers a robust form factor with heavy-duty aluminum construction tailored for cold holding. Designed for medium throughput operations, it optimizes condiment presentation and workflow efficiency in professional settings.
- Operation Type — suited for condiment stations in busy restaurants
- Kitchen Setting — ideal for commercial buffet, prep, or catering stations
- Foodservice Category — appropriate for condiment and garnish display
- Workload Qualifier — supports moderate throughput in high-volume venues
- Use Case — provides quick and consistent cold storage for toppings and condiments
Why Choose Tablecraft CW1445N
Why Choose Tablecraft CW1445N Condiment Crock? Its cast aluminum construction ensures durability and corrosion resistance essential for rigorous foodservice use. Its temperature resistance down to -20°F guarantees reliable cold holding for perishable items. Compact and dishwasher safe, it simplifies upkeep and integrates seamlessly into countertop condiment stations, offering a long-lasting, restaurant-ready solution that enhances workflow efficiency and product presentation.
- Self-contained design eliminates the need for external refrigeration
- Natural aluminum finish provides a professional appearance and easy cleaning
- Compact footprint supports space-efficient countertop setups
- Temperature resistance ensures safe cold storage without warming
- Heavy-duty construction withstands daily commercial use and cleaning cycles
