The Tablecraft CW1445MS Condiment Crock is a professional-grade, 2-quart metal foodservice container designed for cold holding applications in commercial kitchens. Made from durable cast aluminum with a proprietary Duracoat® coating, this round condiment crock measures 6 inches in diameter and height, supporting efficient condiment organization and presentation. Its temperature resistance down to -20°F allows safe cold storage, making it suitable for salad bars, buffet lines, and catering stations. The dishwasher-safe construction and NSF certification ensure ease of cleaning and compliance with sanitation standards, providing reliable performance in demanding restaurant, café, and hospitality environments.
Top Tablecraft CW1445MS Features
The Tablecraft CW1445MS condiment crock offers a robust cold holding solution with 2 qt capacity, crafted from corrosion-resistant cast aluminum with a premium Duracoat® finish. Its rounded design facilitates seamless integration into salad bars, buffets, or self-serve stations. The unit’s temperature resistance to -20°F ensures safe cold storage, while its dishwasher-compatible surface simplifies routine cleaning and maintenance, ideal for high-turnover foodservice operations requiring durable and sanitary fixtures.
- Capacity: 2-quart volume for condiments, dressings, or toppings
- Material: Cast aluminum with durable Duracoat® coating
- Temperature Tolerance: Cold holding down to -20°F for safe storage
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Design & Fit: Rounded, 6" diameter with a 6" height, compatible with standard condiment setups
Ideal for salad bar setups, buffet lines, or catering stations requiring reliable cold condiment storage.
Tablecraft CW1445MS Technical Specs
The Tablecraft CW1445MS is a commercial condiment crock constructed from corrosion-resistant cast aluminum finished with a proprietary Duracoat® coating, offering enhanced durability and resistance to wear. It measures 6 inches in diameter and height, weighing 2 pounds, and is designed to withstand temperatures down to -20°F. Its round shape and dishwasher-safe feature facilitate easy cleaning, while its NSF certification affirms compliance with food safety standards. This model’s self-contained, cold-only operation makes it suitable for salad bars, cold stations, and self-serve condiment areas in busy foodservice environments. The product ships within 3-4 weeks and is ideal for installations demanding high durability and sanitation.
- Construction: Cast aluminum with Duracoat® finish for durability
- Dimensions: 6" diameter x 6" height (15.24 cm each)
- Weight: 2 lbs (0.91 kg)
- Temperature Resistance: Down to -20°F (−29°C) for cold storage
- Dishwasher Safe: Yes, simplifies cleaning routine
- Capacity: 2 quarts, suitable for condiments, dressings, or toppings
- Electrical Compatibility: Not electric, requires standard kitchen setup
- Installation: Fits standard condiment stations with 6" diameter opening
- Water Resistance: Cast aluminum finish withstands cleaning and sanitizing
- Workflow Integration: Compatible with cold foodservice workflows
- Design Features: Rounded shape, NSF-certified for sanitation requirements
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-grade container designed for the storage and presentation of condiments, dressings, or toppings in professional foodservice settings. Typically made from corrosion-resistant materials like cast aluminum with specialized coatings, these crocks support cold storage, facilitate efficient condiment service, and are engineered for easy cleaning and sanitation. The Tablecraft CW1445MS condiment crock, in particular, features a 2-quart capacity with a 6" diameter and height, built for cold holding applications in salad bars, buffets, and self-serve stations, making it appropriate for mid-volume restaurant environments and catering operations that prioritize hygiene and operational efficiency.
Top Condiment Crocks for Cold Foodservice Settings
These commercial grade condiment crocks are built for consistent cold storage, featuring durable construction and precise sizing, making them ideal for salad bars, buffet lines, and self-serve stations in high-traffic foodservice environments. The CW1445MS from Tablecraft offers reliable performance, facilitating efficient workflow and sanitation in moderate-volume settings.
- Operation Type — suited for salad bars and self-serve stations
- Kitchen Type — optimal in busy hospitality, catering, or cafeteria kitchens
- Foodservice Category — designed for condiment and topping presentation
- Workload Qualifier — supports moderate throughput in high-volume environments
- Use Case — enhances efficiency in cold condiment storage and display
Why Choose Tablecraft CW1445MS?
Unlike standard condiment crocks, the Tablecraft CW1445MS combines rugged cast aluminum construction with a proprietary Duracoat® finish, ensuring long-lasting durability and resistance to wear. Its round design and 6" size optimize storage efficiency and presentation in professional settings. The unit’s excellent temperature resistance and dishwasher compatibility streamline sanitation routines, making it a reliable and maintenance-friendly choice for commercial foodservice operations seeking a high-quality cold holding solution.
- Self-contained, corrosion-resistant cast aluminum design
- Temperature resistance down to -20°F for reliable cold storage
- Compact 6" diameter fits standard condiment station setups
- Durable Duracoat® coating extends surface longevity
- Dishwasher-safe surface simplifies cleaning process
