The Tablecraft CW1445LG Condiment Crock is a professional-grade metal presentation vessel designed for commercial foodservice environments requiring durable cold holding solutions. Made from aluminum with a lime green Duracoat® finish, this round condiment crock features a 2-quart capacity and a 6-inch diameter, making it suitable for serving sauces, dressings, or garnishes in high-traffic or self-service settings. Temperature resistant down to -20°F and dishwasher safe, it ensures ease of maintenance and reliable performance in cold storage applications. This model is ideal for operations emphasizing sanitation, presentation, and equipment durability, fitting seamlessly into buffet lines, self-serve stations, or catering setups.
Top CW1445LG Features
The CW1445LG condiment crock is engineered for commercial foodservice providers demanding resilient cold holding. Its aluminum construction with Duracoat® coating offers excellent durability, while the 2-quart capacity ensures efficient storage of multiple condiments. Designed for quick cleaning, its dishwasher-safe feature simplifies sanitation routines. The precise 6" diameter fits compact countertop areas, and a temperature resistance down to -20°F guarantees safe cold storage. Its round shape enhances presentation and accessibility, making it suitable for high-volume condiment stations or self-serve setups.
- Capacity: 2-quart volume for versatile condiment display
- Durable Material: Cast aluminum with corrosion-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Designed for Cold Holding: Temperature resistant down to -20°F for consistent storage
- Optimal Dimensions: 6" diameter, 6.12" height for space-efficient placement
Suitable for self-serve stations, catering, or buffet applications requiring reliable cold storage and presentation.
Tablecraft CW1445LG Technical Specs
The Tablecraft CW1445LG condiment crock features a robust aluminum construction with a vibrant lime green Duracoat® exterior, providing both durability and visual appeal. Its 6-inch diameter and 6.12-inch height maximize countertop efficiency, complemented by a 2-quart capacity ideal for condiment or garnish storage. Resistant to temperatures down to -20°F, it excels in cold holding applications, and its dishwasher-safe design simplifies cleaning protocols. Weighing 2.7 lbs, this model is suitable for installation in refrigerated stations or cold display areas without requiring electrical connections. The NSF-approved unit supports sanitary standards, ensuring safe and efficient service in commercial dining operations.
- Electrical Requirements: None (passive storage unit)
- Construction & Finish: Aluminum with lime green Duracoat® coating
- Dimensions: 6" diameter x 6.12" height
- Temperature Resistance: Down to -20°F suitable for cold storage
- Food Safety & Cleaning: Dishwasher safe, corrosion-resistant surface
- Usage Compatibility: Designed for cold holding in self-serve and catering contexts
- Weight: 2.7 lbs for easy placement and handling
- NSF Certified: Yes, supports sanitary standards for commercial kitchens
Installation & Maintenance: Requires minimal clearance for countertop placement; dishwasher safe for routine cleaning; no disassembly needed for cleaning, durable coating resists corrosion
Workflow Suitability: Perfect for condiment stations, salad bars, and buffet lines with moderate throughput
Material & Build: Cast aluminum with a scratch-resistant Duracoat® finish, non-porous surface for hygiene
Design Features: Rounded shape for easy access and presentation in busy foodservice settings
What is a commercial condiment crock?
A commercial condiment crock is a specialized foodservice vessel designed to hold, display, and facilitate the dispensing of sauces, dressings, and garnishes in high-volume settings. Typically constructed from durable materials such as aluminum or stainless steel, these units support cold holding and easy cleaning. The Tablecraft CW1445LG condiment crock, with its 2-quart capacity and 6-inch diameter, is installed in buffet lines, self-serve stations, or catering setups, making it suitable for restaurants, cafeterias, and hospitality venues requiring efficient condiment management and presentation.
Top condiment crocks for hospitality foodservice environments
Constructed with durable aluminum and optimized for cold storage, the CW1445LG offers reliable performance for medium-volume condiment display in busy hospitality kitchens. Designed for cold holding, the unit supports efficient workflow in self-serve areas and buffet lines, enhancing product presentation and sanitation. Tablecraft CW1445LG is ideal for restaurant-ready operations with moderate throughput requirements.
- OperationType — suited for self-serve condiment stations
- KitchenType — ideal for compact commercial spaces
- FoodserviceCategory — perfect for buffet and catering applications
- WorkloadQualifier — designed for moderate throughput environments
- UseCase — optimal for condiment and garnish display in foodservice settings
Why Choose Tablecraft CW1445LG?
Compared to similar condiment crocks, the Tablecraft CW1445LG stands out with its corrosion-resistant Duracoat® finish, robust aluminum construction, and optimal 2-quart capacity. Its vibrant lime green color enhances presentation, while dishwasher compatibility streamlines maintenance. This model's precise dimensions and temperature resistance support efficient cold storage, making it an excellent choice for busy commercial kitchens seeking reliable and attractive condiment displays.
- Self-contained design simplifies countertop setup
- Heavy-duty aluminum resists impacts and corrosion
- Compact footprint fits tight countertop spaces
- Dishwasher safe for fast sanitation cycles
- Temperature resistant to -20°F for cold storage use
