The Tablecraft CW1445HGN Condiment Crock is a commercial-grade foodservice container designed for precise cold holding of condiments and toppings in professional kitchen environments. Constructed from durable cast aluminum with Duracoat® coating, this round condiment crock offers a 2-quart capacity, measuring 6 inches in diameter and 6.12 inches in height. Its hunter green finish provides a corrosion-resistant exterior, while the material ensures temperature resistance down to -20°F, making it suitable for cold food storage applications. Compatible with high-volume operations, this NSF-certified piece is dishwasher safe, emphasizing ease of cleaning and sanitation in restaurant, cafeteria, or catering settings.
Top Tablecraft CW1445HGN Features
The CW1445HGN condiment crock offers a robust 2-quart capacity, ideal for efficient condiment display in busy foodservice settings. Constructed from impact-resistant cast aluminum with a durable Duracoat® finish, it withstands rigorous use and cleaning routines. Its cold holding only design ensures consistent temperature retention down to -20°F, supporting food safety standards. The unit’s seamless round shape facilitates quick sanitization and easy refilling, fitting seamlessly into prep stations or self-serve counters. Its NSF certification confirms compliance with commercial sanitation requirements, making it a practical addition for high-throughput kitchens and buffet lines.
- Capacity: 2-quart volume for condiment needs
- Material: Cast aluminum with impact-resistant Duracoat® coating
- Durability: Heat and temperature resistant down to -20°F for cold storage
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Application: Fits standard counters and buffet setups in commercial kitchens
Recommended for use in buffet lines, salad bars, or condiment stations requiring reliable cold holding.
Tablecraft CW1445HGN Technical Specs
The CW1445HGN model features a sturdy aluminum construction with a hunter green finish, measuring 6 inches in diameter and 6.12 inches tall, with a weight of 2.7 lbs. It is NSF certified and dishwasher safe, supporting demanding sanitation protocols. The unit is designed for cold holding only, with temperature resistance down to -20°F, ensuring consistent condiment preservation. Its impact-resistant Duracoat® coating provides increased longevity in high-traffic commercial environments. The dimensions and material make it compatible with standard food prep stations and self-serve areas, designed to function efficiently in busy foodservice workflows.
- Dimensions: 6" diameter x 6.12" height
- Weight: 2.7 lbs
- Material: Aluminum with impact-resistant Duracoat® coating
- Temperature Range: Down to -20°F for cold storage
- Cleaning: Dishwasher safe design
- Certification: NSF Certified for foodservice sanitation compliance
What is a commercial condiment crock?
A commercial condiment crock is a specialized foodservice container designed for storing and displaying condiments and toppings in professional kitchens or buffet setups. Typically made from impact-resistant materials such as cast aluminum, these units are engineered to withstand rigorous daily use and facilitate quick cleaning. These crocks, like the Tablecraft CW1445HGN, are optimized for cold holding applications, maintaining safe temperatures down to -20°F. Installed in food prep stations, salad bars, and self-serve counters, they serve as practical solutions for high-volume condiment service, combining durability with functional design for efficient workflow in hospitality environments.
Top Cold Storage Containers for High-Volume Foodservice Settings
Reliable cold storage containers like the Tablecraft CW1445HGN are built to support high-volume condiment and ingredient presentation in busy kitchens. Their impact-resistant aluminum construction and temperature resistance down to -20°F make them ideal for consistent cold holding and sanitation. Designed for medium workloads, these foodservice fixtures facilitate streamlined operations in restaurants, cafeterias, or catering facilities, ensuring food safety and operational efficiency.
- Operation Type — buffet lines and self-serve stations
- Kitchen Type — commercial kitchens with frequent condiment use
- Foodservice Category — salad bars and condiment displays
- Workload Qualifier — moderate throughput and daily handling
- Use Case — reliable cold holding of perishable condiments
Why Choose Tablecraft CW1445HGN?
The Tablecraft CW1445HGN condiments crock distinguishes itself through its durable cast aluminum construction with a tough Duracoat® finish, offering superior impact resistance and longevity in demanding foodservice environments. Its precise temperature resistance and NSF certification ensure compliance with sanitation standards while supporting operational efficiency. The unit’s sleek round design facilitates quick cleaning and refilling, making it an optimal solution for high-volume condiment presentations in restaurant and catering settings.
- Self-contained cold holding for reliable performance
- Impact-resistant cast aluminum with corrosion-proof finish
- Compact footprint for efficient counter use
- Dishwasher safe for quick sanitation
- Fits seamlessly into high-volume foodservice workflows
