The Tablecraft CW1445GR Condiment Crock is a durable, commercial-grade aluminum vessel designed for cold holding applications in foodservice settings. With a 2-quart capacity and a round shape measuring 6 inches in diameter and height, this condiment crock provides efficient storage and presentation of sauces, dressings, or condiments. Its granite finish enhances visual appeal while resisting temperature fluctuations down to -20°F, making it suitable for cold storage workflows and buffet presentations. Constructed from high-quality cast aluminum with Duracoat® coating, it combines longevity with ease of cleaning and maintenance, ideal for high-volume restaurant, catering, or hospitality environments requiring reliable cold retention and sanitary operation.
Top Tablecraft CW1445GR Features
The CW1445GR condiment crock offers precise cold holding performance with temperature resistance down to -20°F, integrating durable cast aluminum construction with NSF-listed hygiene standards. Its 2-quart capacity simplifies condiment organization for busy foodservice operations, while the dishwasher-safe finish supports quick, thorough cleaning. Designed for cold serving and storage, it fits seamlessly into buffet lines, prep stations, or self-service displays, providing a reliable solution for professional food presentation and safety.
- Capacity: 2-quart (64 oz) volume suitable for condiments
- Material: Heat and cold resistant cast aluminum with Duracoat® coating
- Ease of Maintenance: Dishwasher safe for quick and sanitary cleanup
- Durability: Temperature resistant down to -20°F, ideal for cold storage
- Application: Fits 6-inch diameter installations in buffet and cold holding units
Designed for commercial kitchens needing reliable condiment presentation and cold storage
Tablecraft CW1445GR Technical Specs
The CW1445GR condiment crock features a 6-inch diameter and 6-inch height aluminum construction with a granite finish, providing robust durability and a professional appearance. Its weight of 2 lbs ensures portability and ease of handling in high-traffic foodservice environments. The unit is NSF listed, dishwasher safe, and engineered for cold holding only, operating effectively across a temperature range down to -20°F. The product is designed with a standard round shape for seamless integration into buffet lines, prep stations, or self-serve areas. It ships without requiring additional assembly for immediate deployment, with typical shipping times between 3 to 4 weeks, catering to medium-volume foodservice operations needing precise condiment storage solutions.
- Dimensions: 6" diameter x 6" height, 6 lbs shipping weight
- Material: Cast aluminum with granite finish for durability and visual appeal
- Temperature Range: Down to -20°F for cold holding proficiency
- Capacity: 2 quarts (64 oz) capacity
- Cleaning: Fully dishwasher safe for efficient sanitation
- Operation: Cold storage only, ideal for buffet or self-serve stations
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-grade serving vessel designed for holding condiments in high-volume foodservice environments. Typically constructed from materials like cast aluminum or stainless steel, these crocks are engineered to maintain specific temperature ranges, particularly for cold storage, ensuring food safety and presentation quality. These units, such as the Tablecraft CW1445GR, are often used in buffet lines, self-serve stations, or prep areas to organize and display sauces, dressings, or toppings efficiently. Their robust build and ease of cleaning make them suitable for use in restaurants, catering operations, and hospitality facilities, providing a reliable solution for condiment management during service hours.
Top Cold Storage Condiment Crocks for Foodservice Operations
Designed to withstand rigorous use in moderate-volume foodservice environments, the Tablecraft CW1445GR offers high durability, functional cold retention, and seamless integration into buffet, prep, or self-serve areas. Its solid aluminum construction and 2-quart capacity make it ideal for professional kitchen workflows and condiment organization in hospitality venues. The model’s build quality ensures dependable performance during daily operations, supporting efficient workflow and sanitation standards.
- Operation Type — suitable for buffets and self-service stations
- Kitchen Type — ideal for mid-sized cafes and catering setups
- Foodservice Category — perfect for condiment and dressing storage
- Workload Qualifier — moderate throughput and daily use
- Use Case — efficient condiment presentation in high-traffic areas
Why Choose Tablecraft CW1445GR Condiment Crock
Why Choose the Tablecraft CW1445GR Condiment Crock over comparable models? Its cast aluminum construction with a granite finish delivers superior durability and aesthetic appeal. The unit's capability to maintain cold temperatures down to -20°F makes it reliable for cold food storage, and its dishwasher-safe coating simplifies sanitation. Designed with a compact 6-inch diameter and 2-quart capacity, it optimizes space in professional settings, facilitating efficient condiment service while reducing cleanup time. Its NSF listing confirms compliance with hygiene standards, making it a restaurant-ready component of any foodservice operation.
- Compact footprint: 6-inch diameter ideal for tight spaces
- Built for durability: cast aluminum with scratch-resistant Duracoat®
- Temperature performance: maintains cold storage down to -20°F
- Easy maintenance: dishwasher safe for quick sanitation
- Reliable cold holding: suited for buffet lines and self-service areas
