The Tablecraft CW1445CP Condiment Crock is a commercial-grade metal salad crock designed for precise cold holding in foodservice applications. Crafted from durable cast aluminum with a copper finish, it features a 2-quart capacity within a 6" diameter by 6" height round configuration, making it suitable for condiment displays, side stations, or self-serve setups. This countertop unit is engineered for temperature resistance down to -20°F, ensuring consistent cold retention. Its dishwasher-safe construction facilitates easy cleaning, while its NSF listing confirms compliance with industry sanitation standards. The CW1445CP is ideal for hospitality environments requiring reliable cold storage of condiments and garnishes in high-traffic foodservice settings.
Top Tablecraft CW1445CP Features
The CW1445CP condiment crock offers commercial-grade durability with a temperature-resistant cast aluminum body, suitable for cold holding only. Its round, compact design with a 6-inch diameter allows for seamless integration into salad bars, buffet stations, or self-serve counters. Designed for heavy-duty use, it withstands dishwasher cleaning and constant operational demands. Its 2 qt capacity efficiently supports moderate condiment or garnish service, optimizing workflow in busy kitchens. The unit’s copper finish enhances visual appeal while maintaining corrosion resistance for long-term use.
- Condiment storage capacity: 2 quarts for moderate servings
- Material and construction: Cast aluminum with copper finish for durability
- Temperature resistance: Cold holding down to -20°F for safety and preservation
- Maintenance: Dishwasher safe for quick, hygienic cleaning
- Design integration: Compact round shape fits seamlessly into foodservice setups
Ideal for condiment stations, buffet lines, and self-serve areas, enabling efficient portion control and presentation.
Tablecraft CW1445CP Technical Specs
The Tablecraft CW1445CP condiment crock features a robust construction from aluminum with a copper finish, measuring 6" in diameter by 6.12" in height, with a weight of 2.7 lbs. It operates without electrical requirements, designed expressly for cold storage, with temperature resistance down to -20°F. Its capacity of 2 quarts makes it suitable for moderate condiment or garnish storage in hospitality settings. The unit is dishwasher safe, facilitating quick sanitation, and bears an NSF certification ensuring compliance with industry sanitation standards. Its design emphasizes ease of cleaning, with a corrosion-resistant finish that withstands frequent cleaning cycles. Dimensions enable efficient countertop placement without occupying excessive workspace, while its lightweight build allows for flexible repositioning within high-traffic kitchen stations.
- Dimensions: 6" diameter x 6.12" height for compact fit
- Material: Aluminum with copper finish for durability and aesthetic appeal
- Weight: 2.7 lbs for easy handling and repositioning
- Capacity: 2 quarts for moderate condiment service
- Cleaning: Dishwasher safe for hygienic maintenance
- Certification: NSF listed for sanitation compliance
- Construction: Cast aluminum with corrosion-resistant finish
- Design compatibility: Round shape suitable for countertop integration
What is a commercial condiment crock?
A commercial condiment crock is a countertop storage vessel designed for hygienic cold holding of sauces, garnishes, or condiments in foodservice environments. Made from durable materials such as cast aluminum, these units support moderate capacity requirements, typically between 1 to 3 quarts. Installed in salad bars, buffet lines, or self-serve stations, they provide easy access and quick cleaning. The Tablecraft CW1445CP condiment crock exemplifies a commercial-grade model with a 2-quart capacity, round shape, and temperature resistance down to -20°F, making it suitable for establishments that require reliable and convenient condiment presentation in high-volume foodservice settings.
Top Commercial Salad Crocks for Cold Storage Foodservice
Designed for lightweight yet durable cold food presentation, the CW1445CP from Tablecraft offers medium-volume condiment storage, perfect for salad bars and buffet stations, with a built-to-last construction. Its stainless build ensures hygiene and longevity, catering to busy hospitality environments that value efficiency and sanitation.
- Operation Type — for salad bars and buffet lines
- Kitchen Setting — small to medium commercial environments
- Foodservice Category — condiment and garnish stations
- Workload Qualifier — moderate throughput demands
- Use Case — serving fresh condiments with ease
Why Choose Tablecraft CW1445CP ?
The Tablecraft CW1445CP condiment crock stands out due to its corrosion-resistant aluminum construction with an attractive copper finish, providing both durability and aesthetic appeal. Its precise temperature resistance ensures safe cold holding while simplifying cleaning routines, enhancing operational efficiency in high-traffic foodservice settings. Its compact, round design maximizes countertop space without compromising capacity or accessibility.
- Self-contained countertop design offering quick deployment
- High-quality cast aluminum with corrosion-resistant finish
- Perfect for moderate condiment service in busy kitchens
- Dishwasher safe for fast sanitation and maintenance
- Compact footprint suits space-constrained foodservice environments
