The Tablecraft CW1445BS Condiment Crock is a durable, foodservice-grade cold holding container specifically designed for commercial operations requiring reliable presentation and storage of condiments. Made from temperature-resistant cast aluminum with a distinctive speckle finish, this 2-quart round container measures 6 inches in diameter and 6 inches in height, optimized for countertop use in busy foodservice environments. Its construction ensures longevity and resistance to cold temperatures down to -20°F, making it ideal for retrofitting condiment stations, buffet lines, or self-serve areas in restaurants, cafeterias, and catering operations. Featuring a dishwasher-safe design, the CW1445BS supports efficient cleaning and sanitation in high-volume settings, aligning with rigorous operational standards.
Top Tablecraft CW1445BS Features
The Tablecraft CW1445BS condiment crock offers precise cold holding capabilities with a 2 qt capacity, housed in a cast aluminum body with a durable Duracoat® coating. Its round shape and 6" diameter facilitate easy integration into countertop setups, with temperature resistance suitable for cold-only foodservice applications. The material's toughness supports frequent cleaning, while the size fits seamlessly into self-serve stations and condiment displays. Designed for medium workload environments, it streamlines condiment management, maintains product freshness, and simplifies sanitation routines.
- Capacity: 2-quart volume for condiment display and storage
- Material Grade: Cast aluminum with Duracoat® coating for durability
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Application Fit: Suitable for countertop condiment stations in foodservice settings
- Workflow Integration: Compact 6" diameter and round design for space-efficient installation
Best suited for medium-volume condiment service in commercial kitchens and casual dining settings.
Tablecraft CW1445BS Technical Specs
The Tablecraft CW1445BS condiment crock features a 6" diameter and 6" height, constructed from high-quality cast aluminum with a Speckle-coated finish in a color design pattern. Its operating temperature range accommodates cold holding down to -20°F, supporting efficient condiment presentation in refrigerated or chilled environments. The unit's weight of 2 lbs facilitates easy repositioning within prep or service areas, and its dishwasher-safe property simplifies cleaning routines. This model is designed without any electrical requirements, utilizing passive cold holding methods suitable for countertop installation. The durable construction and scratch-resistant finish ensure long-term use in busy foodservice establishments, while its capacity and size support moderate throughput workflows. Installation may require adequate airflow clearance, with no external power or plumbing connections needed.
- Dimensions: 6" Diameter x 6" Height for space-efficient countertop use
- Construction & Finish: Cast aluminum with durability-focused Duracoat® coating
- Temperature Resistance: Down to -20°F for reliable cold storage
- Cleaning Method: Dishwasher safe for hygiene and quick turnaround
- Weight: 2 lbs for easy handling and repositioning
What is a commercial condiment crock?
A commercial condiment crock is a specialized storage container designed for holding and displaying condiments in foodservice environments, typically made from durable materials like cast aluminum or stainless steel. These units are optimized for cold holding, preserving product freshness, and are often employed in buffet lines, self-serve stations, or counters in restaurants and catering facilities. The Tablecraft CW1445BS condiment crock, with a 2-quart capacity and temperature resistance to -20°F, is ideal for countertop condiment displays in mid-volume restaurant service, ensuring durability and ease of cleaning in high-traffic settings.
Top Foodservice Condiment Displays for Commercial Food Operations
The reliable construction and precise cold holding function of the Tablecraft CW1445BS make it suitable for mid-volume foodservice applications, including buffet lines, self-serve counters, and catering stations. Designed for countertop installation, it supports efficient condiment presentation and quick sanitation, ideal for busy restaurants, cafeterias, and casual dining venues needing a durable, restaurant-ready condiment storage solution.
- Operation type — suitable for self-serve condiment stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for condiment and salad displays
- Workload qualifier — supports moderate throughput environments
- Use case — provides quick access to condiments in busy service settings
Why Choose Tablecraft CW1445BS
Designed with durable cast aluminum and a sleek speckle finish, the Tablecraft CW1445BS sets a standard for high-quality condiment storage in commercial kitchens. Its cold-only operation, resilience to low temperatures, and dishwasher-safe feature enhance operational efficiency and sanitation. This model’s compact, space-saving size and sturdy construction make it a reliable choice for busy foodservice environments that demand longevity and straightforward maintenance.
- Self-contained cold holding with temperature resistance to -20°F
- Constructed from tough cast aluminum with a durable Duracoat® finish
- Compact 6" diameter ideal for space-constrained countertops
- Dishwasher safe for quick, hygienic cleaning
- Designed for medium-volume condiment applications in various foodservice settings
