The Tablecraft CW1445BR Condiment Crock is a commercial-grade metal foodservice accessory designed for precise cold holding applications in professional kitchens. Crafted from durable cast aluminum with a Duracoat® coating, it features a round shape with a 6-inch diameter and an overall height of 6.12 inches, offering a 2-quart capacity ideal for condiment and garnish presentation. Its construction ensures temperature resistance down to -20°F, making it suitable for cold storage environments, with dishwasher-safe ease of maintenance. This model specializes in cold food presentation for high-volume restaurants, catering operations, and buffet setups, providing a robust and hygienic solution for condiment display and storage.
Top Tablecraft CW1445BR Features
This condiment crock is engineered for commercial foodservice environments requiring reliable cold holding and frequent cleaning. Its cast aluminum construction delivers durability and resistance to temperature fluctuations, while the 2-quart capacity supports high throughput. The design enabling dishwasher compatibility simplifies cleaning routines, making it suitable for busy service periods. The round profile fits seamlessly into buffet lines, salad bars, and prep stations, supporting efficient workflow and sanitation standards.
- Capacity: 2-quart volume suitable for condiment and garnish storage
- Material Grade: Cast aluminum with durable Duracoat® coating
- Durability Traits: Temperature resistant down to -20°F for cold holding
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitization
- Use Case: Fits in buffet lines, salad bars, and prep stations for streamlined workflow
Ideal for high-turnover foodservice settings requiring cold presentation and easy cleaning.
Tablecraft CW1445BR Technical Specs
The Tablecraft CW1445BR condiment crock features a sturdy cast aluminum construction finished in a brown hue for aesthetic versatility. It measures 6 inches in diameter and stands 6.12 inches tall, designed for cold storage with an operating temperature resistance down to -20°F. This model is equipped with NSF compliance, ensuring adherence to food safety standards, and supports dishwashing for efficient maintenance. Weighing 2.7 lbs, it is optimized for seamless integration into busy foodservice workflows, particularly in buffet and salad bar setups. Its durable design minimizes replacement needs, while its size and shape facilitate versatile placement alongside other refrigeration or cold-holding units.
- Electrical Requirements: Not applicable (fresh cold storage only)
- Cooling Method: Cold holding only, temperature resistant down to -20°F
- Construction & Finish: Cast aluminum with Duracoat® coating, brown finish
- Dimensions: 6" diameter x 6.12" height
- Weight: 2.7 lbs
- Food Safety & Maintenance: Dishwasher safe, NSF compliant for sanitation
What is a commercial condiment crock?
A commercial condiment crock is a foodservice vessel designed for storing and displaying condiments, garnishes, or sauces in busy culinary environments. Typically made from durable materials like cast aluminum or stainless steel, these units support cold storage with temperature resistance down to -20°F, suitable for salad bars, buffets, and prep stations. The Tablecraft CW1445BR condiment crock specifically offers a 2-quart capacity, a round shape for efficient placement, and dishwasher-safe construction, making it well-suited for high-volume foodservice operations that prioritize sanitation and ease of maintenance. Its robust build enables consistent cold holding for perishable items, ensuring freshness during service in hospitality venues such as restaurants, catering, and institutional settings.
Top condiment storage solutions for cold foodservice environments
Designed for moderate-volume operations, the Tablecraft CW1445BR condiment crock offers durable metal construction and precise cold holding capabilities. It suits buffet lines, salad bars, and prep areas with a compact footprint and robust performance, ensuring reliable food presentation without compromising sanitation. Manufactured by Tablecraft, model CW1445BR ensures quality and functionality for professional kitchens focused on food safety and workflow efficiency.
- Operation for high-turnover condiment service in busy venues
- Compact design suitable for tight kitchen spaces
- Ideal for salad bars, buffet lines, and cold prep stations
- Supports moderate throughput with robust cast aluminum build
- Designed for cold storage and easy maintenance in commercial kitchens
Why choose Tablecraft CW1445BR
Why choose the Tablecraft CW1445BR condiment crock over other cold holding options? Its cast aluminum construction and Duracoat® coating deliver superior durability and temperature resistance, supporting continuous use in demanding foodservice settings. The 6-inch diameter and 2-quart capacity optimize space utilization, while dishwasher compatibility simplifies cleaning routines. This model’s compact, restaurant-ready design ensures seamless integration into various cold food presentation stations, elevating operational efficiency and sanitation standards without sacrificing functionality.
- Self-contained cold holding suitable for multiple condiment types
- Sturdy aluminum construction with long-lasting Duracoat® finish
- Compact footprint fits into limited kitchen and buffet space
- Dishwasher safe for streamlined cleaning cycles
- Designed for reliable performance in high-volume environments
