The Tablecraft CW1445BK Condiment Crock is a professional-grade, metal foodservice accessory designed for cold holding applications in commercial kitchens. Constructed from durable cast aluminum with a black Duracoat® finish, this 2-quart round crock features a 6-inch diameter and height of 6.12 inches, making it suitable for condiment and garnish storage in buffet lines, salad bars, or self-serve stations. Its temperature resistance down to -20°F ensures reliable cold retention, and its dishwasher-safe design facilitates hygienic maintenance. This NSF-listed condiment crock is optimized for foodservice environments requiring precise portion control and attractive presentation.
Top Tablecraft CW1445BK Features
The Tablecraft CW1445BK condiment crock offers a 2-quart capacity with a 6-inch diameter, ideal for moderate-volume condiment service in institutional or restaurant settings. Its cast aluminum construction with a durable Duracoat® coating ensures longevity against daily use, while its cold holding capability to -20°F makes it suitable for storing chilled condiments. Designed for quick cleaning and sanitization, this round unit supports streamlined workflow in deli counters, buffets, and bar stations. Its NSF certification confirms compliance for commercial foodservice operations.
- Capacity: 2 quarts for consistent condiment portioning
- Material: Cast aluminum with dielectric Duracoat® finish
- Temperature Resistance: Cold holding down to -20°F for chilled storage
- Design: Round shape facilitates easy access and cleaning
- Dishwasher Safe: Simplifies sanitation in busy workspaces
Ideal for establishments needing reliable cold storage for condiments, garnishes, or toppings with efficient maintenance.
Tablecraft CW1445BK Technical Specs
The Tablecraft CW1445BK condiment crock features a 6-inch diameter, 6.12-inch height, and weighs approximately 2.7 lbs, constructed from high-quality cast aluminum with a black Duracoat® finish. It operates in ambient cold environments, with temperature resistance down to -20°F, making it suitable for cold storage only. The unit is dishwasher-compatible, ensuring ease of cleaning, and is NSF-listed for commercial foodservice compliance. Its compact, round design allows seamless integration into buffet setups, salad bars, and cold station configurations, supporting moderate throughput workflows. Its corrosion-resistant coating provides durability even in wet or refrigerated environments.
- Capacity: 2 quarts for standard condiment display needs
- Material: Dielectric cast aluminum with NSF-certified coating
- Dimensions: 6" diameter x 6.12" height for space-efficient placement
- Weight: 2.7 lbs for manageable handling and setup
- Cleaning: Dishwasher safe for quick sanitation
- Temperature Range: -20°F to maintain chilled contents securely
- Electrical Requirements: None required as heating elements are not integrated
- Construction & Finish: Aluminum with durable black Duracoat® coating
- Installation: Designed for countertop use with stable, non-slip base
- Workflow Use: Suitable for cold storage in deli, salad, or condiment stations
- Maintenance: Easily cleaned via dishwasher, resistant to corrosion and staining
What is a commercial condiment crock?
A commercial condiment crock is a specialized foodservice container designed for storing and displaying condiments, garnishes, or toppings in professional kitchens and catering environments. Typically constructed from durable materials like cast aluminum or stainless steel, these crocks support cold or hot holding requirements, with capacities ranging from 1 to 4 quarts. Installed in buffet lines, salad bars, or self-serve stations, the condiment crock facilitates efficient portioning and presentation. The Tablecraft CW1445BK condiment crock exemplifies this category with its robust aluminum construction, 2-quart capacity, and temperature resistance suitable for cold applications, making it ideal for restaurant, cafeteria, and catering settings focused on fast-paced, hygienic service.
Top Cold Storage Condiment Crocks for Foodservice Environments
Designed for moderate throughput foodservice settings, the Tablecraft CW1445BK condiment crock offers a durable, heat-resistant, and NSF-certified construction, suitable for cold holding applications. Built with high-quality cast aluminum, it guarantees reliable operation in professional kitchens, especially in buffet, salad bar, or self-serve stations. The compact design supports efficient workflow, and its dishwasher-safe feature promotes sanitation. Manufactured by Tablecraft, this model is ideal for establishments prioritizing durable, food-safe cold storage equipment.
- Operation Type — moderate-volume salad and condiment stations
- Kitchen Type — compact commercial spaces and buffet lines
- Foodservice Category — salad bars, condiment stations, cold storage
- Workload Qualifier — typical throughput for retail or catering environments
- Use Case — controlled topped condiment presentation for efficiency
Why Choose Tablecraft CW1445BK?
The Tablecraft CW1445BK condiment crock distinguishes itself through its durable cast aluminum construction with a professional-grade Duracoat® finish, providing resilience against daily use and cleaning. Its temperature resistance to -20°F ensures reliable cold storage, while its NSF listing confirms compliance with industry standards. Its compact, rounded design supports seamless integration into various foodservice setups, offering efficient handling and maintenance benefits. Compared to similar models, it features a combination of robust materials, precise dimensions, and dishwasher compatibility, making it a cost-effective solution for cold condiment presentation in high-traffic commercial kitchens.
- Self-contained design optimizes workflow and reduces clutter
- Compact footprint allows versatile placement in tight spaces
- Temperature resistance ensures safe cold storage
- High-quality cast aluminum resists corrosion with durable finish
- Dishwasher safe for hygienic, low-maintenance cleaning
