Tablecraft CW1312Y 5 Quart Bain Marie Bowl Duracoat Coated Aluminum Yellow

The Tablecraft CW1312Y Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, this 5-quart bowl measures 5-5/8" in diameter by 8-1/2" high, optimized for temperature resistance down to -20°F. Its NSF listing signifies compliance with hygiene and safety standards, making it suitable for institutional and restaurant use. Specifically engineered for cold storage, it provides reliable containment for soups and prepare-ahead ingredients in busy kitchens, ensuring safety and performance under demanding operational conditions.

Top Tablecraft CW1312Y Features

The Bain Marie Soup Bowl features a robust aluminum construction with a protective Duracoat® finish that resists corrosion and wear. It offers a 5-quart capacity tailored for cold food storage, and its dishwasher-safe design facilitates straightforward cleaning. Its temperature resistance to -20°F ensures safe cold holding, making it ideal for high-volume foodservice applications. The bowl's dimensions support easy stacking and storage within standard refrigeration systems, enhancing workflow efficiency in commercial kitchens.

• Large capacity: 5-quart volume supports bulk cold holding needs
• Durable construction: Cast aluminum with NSF-approved coating for longevity
• Ease of cleaning: Dishwasher safe for quick maintenance
• Temperature tolerance: Resistance down to -20°F for reliable cold storage
• Designed for workflow: Fits standard storage and refrigeration units

Ideal for commercial kitchens requiring cold food prep and storage solutions

Tablecraft CW1312Y Technical Specs

The Tablecraft CW1312Y Bain Marie Soup Bowl features a 5-5/8" diameter by 8-1/2" height aluminum body with a weight of 6.5 lbs, designed for durability and efficient cold storage. It operates with standard kitchen cold storage setups, capable of maintaining temperatures down to -20°F. Its construction from corrosion-resistant aluminum with NSF certification ensures compliance with food safety standards and ease of cleaning through dishwasher compatibility. This model ships within 3-4 weeks, emphasizing its suitability for high-turnover commercial foodservice environments, especially in institutional settings that prioritize reliability and sanitation.

• Capacity: 5-quart volume for bulk cold food storage
• Construction: Aluminum with NSF-approved Duracoat® coating
• Dimensions: Width 5-5/8 inches, Height 8-1/2 inches, Depth 11.25 inches
• Weight: 6.5 lbs for durable handling and stability
• Temperature resistance: Down to -20°F for cold holding applications
• Cleaning process: Dishwasher safe for efficient maintenance
• Food safety: Complies with essential hygiene standards
• Compatibility: Fits standard refrigeration units for easy integration

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a foodservice vessel designed for cold or hot food storage, typically used for controlled-temperature holding. These units, including the Tablecraft CW1312Y, are constructed from durable materials such as aluminum and are capable of maintaining precise temperatures within professional kitchens. Installed in buffet stations or refrigeration units, Bain Marie Pots are essential for food presentation and safety during service, especially suited for mid-volume restaurant and institutional foodservice applications focusing on product presentation and sanitation.

Top Cold Food Storage Solutions for Foodservice Environments

Cold storage solutions like the Tablecraft CW1312Y Bain Marie Pot provide durable, temperature-resistant containers optimized for medium-volume foodservice workflows, supporting safe and efficient cold ingredient management. These units are ideal for operation in commercial kitchens, catering, and institutional settings requiring reliable performance and easy maintenance, especially during high-demand service periods.

• Operation Type — suitable for moderate throughput kitchen environments
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — optimized for food safety and cold holding
• Workload Qualifier — supports medium-volume storage and prep
• Use Case — effective for bulk cold ingredient management

Why Choose Tablecraft CW1312Y ?

Designed with robust NSF-certified aluminum and a corrosion-resistant Duracoat® finish, the Tablecraft CW1312Y offers a reliable, commercial-grade cold holding solution with optimized dimensions for easy storage and handling. Its temperature resistance, dishwasher safety, and precise capacity make it a practical choice for demanding foodservice operations, ensuring safety, sanitation, and workflow efficiency that distinguish it from standard alternatives.

• Self-contained design simplifies installation and maintenance
• Constructed for durability with heavy-duty aluminum material
• Optimized dimensions for seamless refrigeration integration
• Temperature tolerant down to -20°F ensures product safety
• Dishwasher safe for quick cleanup in busy kitchens