Tablecraft CW1312X 5 Qt Bain Marie Pot Half Size Cold Holding Aluminum Dish Orange

The Tablecraft CW1312X Bain Marie Soup Bowl is a professional-grade, foodservice-specific cold holding vessel designed for commercial kitchens. Crafted from durable cast aluminum with Duracoat® coating, this half-size 5-quart bowl measures 5-5/8" x 8-1/2" and is optimized for cold food storage applications. It offers temperature resistance down to -20°F, making it suitable for precise cold holding needs in high-volume foodservice operations, such as buffet lines and hot/cold food stations. This NSF-listed unit emphasizes durability, ease of cleaning, and seamless integration into existing workflows with dishwasher-safe materials and corrosion-resistant construction.

Top Tablecraft CW1312X Features

The Bain Marie Soup Bowl CW1312X is engineered for reliable cold holding in commercial foodservice settings. Its cast aluminum construction with Duracoat® finish provides exceptional durability, while the size and capacity support moderate throughput. Designed for ease of cleaning and maintenance, it is ideal for buffet presentations, cold prep stations, and cafeteria service. Its temperature resistance ensures safe storage of perishable products, streamlining workflow in high-volume environments.

• Capacity: 5 quart capacity for versatile cold holding needs
• Material: Cast aluminum with durable Duracoat® coating for longevity
• Cleaning: Dishwasher safe for quick and thorough sanitation
• Temperature Range: Operates safely down to -20°F for precise cold storage
• Design: Half size basin with dimensions 5-5/8" x 8-1/2" for easy integration into standard foodservice setups

Recommended for cold food storage in buffet lines, catering, and cafeteria applications.

Tablecraft CW1312X Technical Specs

The CW1312X Bain Marie Soup Bowl is constructed from robust cast aluminum with a durable Duracoat® finish, measuring 8.5" in height, 5.62" in width, and 11.25" in depth, with a shipping weight of approximately 6.5 lbs. It is NSF-listed for compliance with industry standards and dishwasher safe for efficient cleaning. This bowl is designed for cold holding at temperatures as low as -20°F, making it suitable for integrated cold food storage systems. Its corrosion-resistant aluminum construction ensures longevity in demanding commercial environments. The unit operates without requiring electrical connections, fitting seamlessly into cold station configurations without additional ventilation or plumbing needs.

• Dimensions: 5.62" W x 11.25" D x 8.5" H
• Weight: 6.5 lbs
• Material: Aluminum with NSF certification
• Temperature Resistance: Down to -20°F safe operation
• Cleaning Method: Dishwasher safe for maintenance efficiency

What is a commercial bain marie pot?

A commercial bain marie pot is a foodservice vessel designed for precise temperature control of hot or cold foods, typically used in buffet lines, catering, and cafeteria settings. The CW1312X model from Tablecraft functions as a half-size cold holding unit with a 5-quart capacity, primarily installed in high-volume food service applications. Its construction from resilient cast aluminum supports long-term use and easy cleaning, making it ideal for cold storage of prepared foods and ingredients in busy restaurant or institutional environments.

Top Bain Marie Cold Holding Units for Foodservice Operations

Designed for moderate throughput cold storage, the Tablecraft CW1312X Bain Marie Pot features durable construction, reliable temperature resistance, and seamless integration into food preparation workflows. It is ideal for cold food presentation and storage in cafeteria, buffet, or catering operations, providing efficient handling of perishable items within professional kitchens. The model’s robust materials and NSF listing support consistent, safe operation in commercial foodservice settings.

• Operation for cold food storage in high-volume cafes
• Suitable for compact commercial kitchen setups
• Ideal for cafeteria and buffet lines
• Supports moderate throughput in institutional kitchens
• Perfect for cold ingredient storage in catering operations

Why Choose Tablecraft CW1312X ?

Compared to similar market options, the Tablecraft CW1312X offers a durable cast aluminum build with a specialized Duracoat® finish that resists corrosion and makes cleaning straightforward. Its precise temperature resistance and NSF listing ensure compliance with industry standards, while its compact, half-size design facilitates smooth workflow integration in high-volume foodservice environments. This model’s construction supports reliable, long-term use in demanding commercial kitchens, enhancing operational efficiency and product presentation.

• Self-contained cold holding unit with robust aluminum construction
• Corrosion-resistant Duracoat® surface for longevity
• Compact footprint ideal for space-limited kitchens
• Temperature resistance down to -20°F for safe food storage
• Dishwasher safe for economical maintenance