Tablecraft CW1312W 5 Quart Bain Marie Pot with Duracoat White Aluminum

The Tablecraft CW1312W Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for precise foodservice applications. Constructed from durable cast aluminum with a Duracoat® coating in white finish, it offers excellent temperature resistance down to -20°F, making it suitable for chilled storage. With a capacity of 5 quarts and dimensions of 5-5/8" x 8-1/2", this half-size bowl is optimized for cold food display and storage needs in professional kitchens, cafeterias, and buffet setups. Its dishwasher-safe design simplifies cleaning, and its NSF certification ensures compliance with sanitary standards for high-volume foodservice environments.

Top Tablecraft CW1312W Features

The CW1312W Bain Marie Soup Bowl features a robust cast aluminum construction with a protective Duracoat® coating, providing long-term durability and resistance to corrosion. Its temperature resistance to -20°F allows for reliable cold storage, while its 5-quart capacity supports moderate-volume food holding. Easy cleaning is facilitated by dishwasher compatibility, and its precise dimensions ensure seamless integration into cold station setups. This unit offers a hygienic, reliable, and efficient solution for cold food presentation and storage in demanding foodservice environments.

• High-capacity 5-quart cold holding for moderate throughput
• Duracoat® coated cast aluminum resists corrosion and wear
• Dishwasher safe for quick, hygienic cleaning
• Temperature resistant to -20°F for chilled storage
• Compact dimensions (5-5/8" x 8-1/2") fit standard cold stations

Ideal for applications requiring precise cold storage and presentation in commercial kitchens.

Tablecraft CW1312W Technical Specs

The Tablecraft CW1312W Bain Marie Soup Bowl operates within a standard commercial power setup, with no electrical connectivity required as it is a cold holding vessel. Constructed from cast aluminum with a white finish, it measures 5-5/8" in width, 8-1/2" in height, and 11-1/4" in depth, with a weight of approximately 6.5 lbs. This unit has an operating temperature range down to -20°F and is NSF certified for safe food service. The dishwasher-safe feature allows for efficient cleaning, and its durable construction ensures long-term performance in busy foodservice environments. Its capacity of 5 quarts makes it suitable for moderate cold storage tasks necessary in various hospitality settings.

• Capacity: 5 quarts for moderate-volume food storage
• Material: Cast aluminum with Duracoat® coating
• Dimensions: 5-5/8" W x 8-1/2" H x 11-1/4" D
• Temperature Resistance: Down to -20°F for chill storage
• Construction & Finish: Aluminum exterior with white coating
• Dishwasher Safe: Yes, for efficient cleaning
• Weight: 6.5 lbs

• Electrical Requirements: None, passive cold holding vessel
• Application: Cold food display in buffet lines
• Food Safety: Material complies with NSF standards
• Usage Environment: Suitable for refrigerated or chilled food storage
• Compatibility: Fits standard cold station setups and countertop displays

What is a commercial Bain Marie Pot?

A commercial Bain Marie Pot is a specialized foodservice container designed for the gentle preservation and display of hot or cold foods. These units are typically constructed from durable materials such as cast aluminum and feature insulation or temperature-resistant coatings to maintain specific temperature ranges. Installed in buffet lines, soup stations, or cold display units, Bain Marie Pots like the Tablecraft CW1312W facilitate operational efficiency and product safety in mid-volume restaurant or catering settings, particularly for holding soups, sauces, or cold dishes in demanding hospitality environments.

Top Cold Food Storage Solutions for Hospitality Settings

Commercial Bain Marie Pots provide robust cold holding performance for restaurant, cafeteria, and catering operations. The durable construction and temperature resistance of the Tablecraft CW1312W ensure reliable operation in moderate-load environments, making it suitable for cold food display and storage across various hospitality applications.

• Operation Type — ideal for moderate-volume cold food storage
• Kitchen Type — suitable for compact or undercounter cold stations
• Foodservice Category — designed for cold food display and preservation
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — optimized for cold soup, salad, or condiment storage in commercial kitchens

Why Choose Tablecraft CW1312W Bain Marie Soup Bowl

Compared to similar cold holding units, the Tablecraft CW1312W offers exceptional durability with its cast aluminum construction and NSF-certified safety standards. Its temperature resistance down to -20°F and dishwasher-safe design provide operational efficiency and ease of maintenance. The compact, lightweight profile ensures seamless integration into existing cold stations, making it a dependable solution for professional foodservice environments seeking reliable cold storage and presentation.

• Wider capacity and robust cast aluminum build enhance durability
• Temperature resistance to -20°F supports chilled food storage
• Dishwasher-safe for quick, sanitary cleaning routines
• Compact dimensions optimize countertop cold station use
• NSF certification verified for high-volume commercial use