The Tablecraft CW1312SNX Bain Marie Soup Bowl is a commercial-grade 5-quart cold holding vessel crafted from durable cast aluminum finished in a vibrant sunset orange. Designed specifically for foodservice operators, this half-size cold holding bowl measures 5-5/8" x 8-1/2" and is optimized for precise temperature control in high-volume, buffered service environments. Its temperature resistance extends down to -20°F, ensuring product integrity during cold storage and display, while the dishwasher-safe construction facilitates quick, sanitary cleaning. Suitable for buffet lines, salad bars, and cold prep stations, this bain marie bowl combines robust materials with functional design to support efficient workflow and consistent presentation.
Top Tablecraft CW1312SNX Features
This bain marie soup bowl offers a 5-quart capacity with a corrosion-resistant aluminum build, ensuring long-lasting performance in busy commercial kitchens. Its NSF-listed finish withstands frequent cleaning, while its temperature resistance down to -20°F supports reliable cold holding. The mold-coated cast aluminum construction provides uniform heat retention and easy cleaning, making it suitable for cold food display and storage applications. Sized at 5-5/8" x 8-1/2", it fits seamlessly into standard prep and service stations, and its dishwasher-safe feature streamlines maintenance for heavy-use environments.
- Capacity: 5-quart volume for bulk cold holding needs
- Construction: Temperature-resistant cast aluminum with Duracoat coating
- Durability: Heavy-duty aluminum construction resists corrosion and impact
- Ease of Maintenance: Dishwasher safe for quick, sanitary cleaning
- Application: Ideal for buffet lines and cold storage in commercial kitchens
Designed for commercial food establishments requiring reliable cold food display and storage solutions.
Tablecraft CW1312SNX Technical Specs
The Tablecraft CW1312SNX Bain Marie Soup Bowl features a robust construction from aluminum with a Sunset Orange Duracoat® finish, measuring 5-5/8" x 8-1/2" and weighing approximately 6 pounds. It is NSF listed and dishwasher safe, designed for cold holding applications where durability and sanitation are priorities. The unit is temperature resistant down to -20°F, making it suitable for storing bulk items in refrigerated or chilled environments. Its precise dimensions and heavy-duty build support smooth integration into standard cold prep or serving stations, facilitating efficient workflow in high-demand settings without compromising materials’ integrity.
- Capacity: 5 quart cold holding volume
- Dimensions: 5-5/8" x 8-1/2" (width x height)
- Construction: Cast aluminum with Duracoat® exterior
- Temperature Resistance: Down to -20°F
- Cleaning Compatibility: Dishwasher safe for quick maintenance
- Weight: 6 lbs
- Electrical Requirements: Not applicable; purely a storage vessel
- Cooling Method: Passive cold storage, no refrigeration required
- Usage Setting: Cold food display in buffets or salad bars
- Installation: Fits standard prep counters or display units
- Food Safety: Aluminum construction with NSF listing for safe food contact
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a specialized piece of kitchen equipment designed for maintaining food at a consistent, safe temperature through indirect heat or cold storage. Built with durable materials like cast aluminum, these units are essential in buffet lines, cold prep stations, and display areas of high-volume foodservice environments. The Tablecraft CW1312SNX Bain Marie Soup Bowl specifically functions as a 5-quart cold holding vessel, suitable for bulk storage and display of chilled foods, installed in countertops for efficient workflow and product presentation, making it ideal for restaurant, cafeteria, and catering operations requiring reliable cold holding solutions.
Top Cold Food Storage Solutions for High-Volume Foodservice
Reliable cold holding in high-traffic hospitality settings, with durable construction and temperature accuracy, making the Tablecraft CW1312SNX Bain Marie Pot suited for professional cold storage operations without refrigeration units. Crafted for sleek integration in buffets, salad bars, and cold prep stations, this unit handles moderate throughput efficiently, supporting seamless workflow and sanitary maintenance in busy commercial environments.
- Operation Type — Cold food display in buffet and prep stations
- Kitchen Setting — Compact commercial kitchens and catering services
- Foodservice Category — Cold holding and display equipment
- Workload Qualifier — Moderate throughput for busy service periods
- Use Case — Bulk cold food storage in institutional settings
Why Choose Tablecraft CW1312SNX?
Designed with high-performance cast aluminum and a corrosion-resistant Duracoat finish, the Tablecraft CW1312SNX offers longevity, optimal cold storage, and easy cleaning in demanding foodservice environments. Its precise temperature resistance and NSF listing support sanitary, reliable operation, while its compact dimensions facilitate seamless integration into countertop setups, enhancing workflow efficiency and product presentation compared to standard models.
- Self-contained design minimizes installation complexity in busy kitchens
- Robust materials enable long-term durability under continuous use
- Bright sunset orange finish improves visual presentation and visibility
- Dishwasher safe construction simplifies sanitation routines
- Ideal for cold display in buffet lines and cold storage stations
