The Tablecraft CW1312SBL Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for foodservice environments requiring precise temperature management. Made with durable cast aluminum featuring a sky blue Duracoat® coating, this 5-quart capacity bowl measures 5-5/8" by 8-1/2" and is optimized for cold food preservation. Its construction withstands temperature resistance down to -20°F, ensuring reliable performance during extended holding periods. Dishwasher safe and NSF listed, this bain marie bowl facilitates efficient cleaning and meets operational standards for commercial kitchens, buffet lines, and catered events. Its ergonomic design and robust material enhance longevity, making it suitable for high-volume or moderate throughput foodservice settings where cold product presentation and safety are critical.
Top Tablecraft CW1312SBL Features
The Bain Marie Soup Bowl is crafted for professional foodservice use with a cast aluminum body coated in Duracoat® for durability and corrosion resistance. Its 5-quart capacity and dimensions of 5-5/8" x 8-1/2" allow secure cold holding of prepared foods, while temperature resistance down to -20°F ensures reliable cold storage. Designed for easy cleaning, it is dishwasher safe and NSF listed, suitable for high-demand kitchen operations. The material’s robustness supports frequent handling and transport within busy commercial environments, streamlining workflow. Ideal for maintaining cold standards in buffet lines or cold food stations, the bowl offers a practical solution for precise food presentation and safety compliance.
- Capacity: 5 quarts for bulk cold product storage
- Material: Cast aluminum with Duracoat® coating enhances durability
- Temperature Resistance: Withstands temperatures down to -20°F for cold holding
- Cleaning: Dishwasher safe for effortless sanitation
- Size & Dimensions: 5-5/8" x 8-1/2" for seamless integration into prep or cold stations
Designed for cold food retention at large catering or buffets—an essential component for professional food presentation
Tablecraft CW1312SBL Technical Specs
The Tablecraft CW1312SBL Bain Marie Soup Bowl features a sturdy cast aluminum construction, finished with a durable Duracoat® sky blue coating, measuring 5-5/8" in width, 8-1/2" in height, and 11.25" in depth. It has a shipping weight of 6.5 lbs and is built to operate effectively at temperatures down to -20°F. Its self-contained refrigeration compatibility supports cold holding exclusively, with dishwasher-safe design simplifying maintenance. Perfectly suited for applications where reliable cold storage exceeds typical countertop solutions, the bowl is compatible with standard foodservice workflows. The NSF certification affirms compliance with sanitation standards suitable for busy commercial environments.
- Dimensions: 5-5/8" x 8-1/2" x 11.25"
- Weight: 6.5 lbs for stable serving and handling
- Material: Aluminum with NSF-compliant Duracoat® coating
- Operational Range: Cold holding down to -20°F
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Construction: Commercial-grade, durable cast aluminum
- Electrical requirements: No electrical connection necessary
- Cooling method: Temperature resistant, designed for cold storage only
- Usage environment: Suitable for buffets, cold prep stations, or cold food service lines
- Capacity: Supports 5-quart volume of food products
- Material safety: Compliant with food safety standards, dishwasher safe for hygiene
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a specialized vessel used for holding and serving hot or cold foods at safe temperatures within professional foodservice settings. These units are designed to ensure consistent temperature control, often integrated into buffet lines or food stations. The Tablecraft CW1312SBL Bain Marie Soup Bowl is a half-sized cold holding container made of cast aluminum with a durable finish, supporting volume requirements of 5 quarts. It is typically installed in buffet setups, cold prep stations, or catering operations, making it a reliable choice for maintaining cold food presentation during service periods, ideal for hospitals, catering, or large-volume restaurants.
Top Commercial Bain Marie Pots for Cold Food Storage in Foodservice Niche
Designed for moderate throughput environments, the Tablecraft CW1312SBL Bain Marie Pot offers durable construction with a reliable cold storage capacity of 5 quarts, suitable for cold food presentation and prep stations. It is ideal for catering, buffets, and institutional kitchens seeking efficient, safe cold holding solutions in foodservice operations. Constructed for durability and ease of maintenance, it supports workflow efficiency in busy settings and ensures compliance with food safety standards.
- Operation type — moderate-volume cold food service
- Kitchen type — compact commercial kitchens and buffet lines
- Foodservice category — catering, institutional, and cold stations
- Workload qualifier — supporting consistent cold holding without high-volume stress
- Use case — maintaining cold food safety and presentation during service
Why Choose Tablecraft CW1312SBL?
Choosing the Tablecraft CW1312SBL Bain Marie Soup Bowl ensures durability, reliable cold holding, and ease of maintenance in professional foodservice. Its cast aluminum body coated with Duracoat® provides resistance to corrosion, while its compact 5-quart capacity supports precise cold storage needs. The dishwasher-safe design and NSF listing make it a practical, sanitation-compliant choice for busy commercial kitchens, buffets, and catering operations seeking a dependable cold holding solution that integrates seamlessly into existing workflows.
- Self-contained design: No external refrigeration required for cold holding
- Material strength: Heavy-duty cast aluminum with scratch-resistant coating
- Efficiency: Supports quick cleaning and sanitation, reducing downtime
- Workflow integration: Fits seamlessly into cold food stations and buffets
- Design traits: Compact footprint enhances space management in busy kitchens
