The Tablecraft CW1312R Bain Marie Soup Bowl is a commercial-grade cold holding container designed for professional foodservice applications. Crafted from durable cast aluminum with Duracoat® coating, this 5-quart capacity soup bowl features precise dimensions of 5-5/8" width by 8-1/2" height, making it suitable for cold holding processes in buffet lines, cafeteria stations, or banquet settings. Its temperature resistance down to -20°F ensures consistent cold storage, while dishwasher-safe construction facilitates easy cleaning. This model is optimized for robust handling and longevity in demanding culinary environments, providing a dependable solution for cold food presentation and storage needs.
Top Tablecraft CW1312R Features
This Bain Marie Soup Bowl offers exceptional thermal durability with a cast aluminum body and Duracoat® finish, ensuring resilience against impacts and corrosion. Its 5-quart capacity supports moderate volume cold holding, suitable for high-use foodservice stations. Designed for ease of cleaning, it is dishwasher safe, with a temperature range down to -20°F. The compact, half-size form factor fits seamlessly into existing cold holding setups, streamlining workflow in busy kitchens and catering environments.
- Capacity: 5 quarts (approx. 1.25 gallons) for versatile cold storage
- Material: Cast aluminum with durable Duracoat® coating for impact and corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning between shifts
- Temperature Resistance: Capable of withstanding temperatures down to -20°F
- Design Fit: Half-size, cold-only holding, ideal for tray assembly and buffet lines
Suitable for cold food presentation and storage in commercial cafeterias, buffets, or catering services requiring reliable cold holding containers.
Tablecraft CW1312R Technical Specs
The Tablecraft CW1312R Bain Marie Soup Bowl features a robust cast aluminum construction with a height of 8.5 inches, a width of 5.62 inches, and a depth of 11.25 inches, supporting a 5-quart capacity. It weighs 6.5 pounds, delivering durability and stability during frequent use. The unit is designed for cold holding only, with a temperature resistance down to -20°F, suitable for maintaining food safety standards. Its dishwasher-safe design simplifies cleaning, and its NSF listing confirms compliance with industry sanitation practices. Ideal for installations requiring a self-contained, reliable cold holding solution, this model enhances workflow efficiency in various foodservice settings.
- Electrical Requirements: Not applicable, passive cold holding
- Construction: Aluminum with durable coating, finished in red
- Dimensions: 5.62" W x 11.25" D x 8.5" H
- Weight: 6.5 lbs (product weight)
- Temperature Tolerance: Down to -20°F, for cold holding applications
- Cleaning: Dishwasher safe for efficient sanitation
- Finish & Material: Impact-resistant cast aluminum with Duracoat® coating
- Color: Red finish to facilitate presentation and identification
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a specialized food storage and warming container designed for precise temperature control of hot or cold foods in professional kitchens. The Tablecraft CW1312R Bain Marie Soup Bowl exemplifies this category with its impact-resistant cast aluminum construction, 5-quart capacity, and temperature resistance down to -20°F, making it ideal for cold holding applications. It is frequently installed in buffet lines or cafeteria stations for reliable cold storage in moderate-volume service environments, supporting efficient workflow and food safety standards in institutional or restaurant settings.
Top Cold Food Storage Solutions for Cafeterias and Buffets
Designed for moderate-volume cold storage, the Tablecraft CW1312R Bain Marie Pot offers durable impact-resistant construction and reliable temperature retention. It is suited for cafeteria lines, buffet service, and catering operations, providing steady cold storage in demanding foodservice environments. Its compact form and dishwasher-safe design make it a practical choice for efficient cold food presentation and handling.
- Operation Type — suitable for cold storage in professional foodservice stations
- Kitchen Type — designed for compact, high-demand cafeteria and buffet setups
- Foodservice Category — best for cold holding of soups, salads, and precooked items
- Workload Qualifier — ideal for moderate throughput in busy foodservice operations
- Use Case — supports cold food assembly, presentation, and storage workflows
Why Choose Tablecraft CW1312R Bain Marie Soup Bowl?
Unlike standard cold holding containers, the Tablecraft CW1312R features a rugged cast aluminum construction with a durable Duracoat® finish, ensuring longevity and resistance to impact in high-use environments. Its precise dimensions and temperature range offer reliable cold storage, while dishwasher-safe design simplifies sanitation. Its compact size optimizes space in busy service lines and enhances workflow efficiency, making it a strategic choice for professional foodservice operations seeking dependable cold holding solutions.
- Self-contained design minimizes installation requirements in commercial kitchens
- Impact-resistant material extends lifespan in high-traffic foodservice areas
- Compact footprint streamlines cold storage in limited space environments
- Temperature resistance down to -20°F ensures consistent cold holding
- Dishwasher safe for fast, thorough sanitation between uses
