Tablecraft CW1312PB 5 Qt Bain Marie Soup Bowl Cold Holding Durable Aluminum Pigeon Blue

The Tablecraft CW1312PB Bain Marie Soup Bowl is a commercial-grade cold holding container designed specifically for foodservice operations requiring precise temperature control and durability. Constructed from durable cast aluminum with Duracoat® coating in pigeon blue, it provides excellent resistance to temperature fluctuations down to -20°F. This 5-quart capacity bowl measures 5-5/8" by 8-1/2" and is suitable for cold storage of prepared soups or ingredients in high-volume environments. Its dishwasher-safe design and NSF listing facilitate easy cleaning and sanitation, making it an ideal choice for professional kitchens seeking reliable, high-performance cold holding solutions with technical specifications aligned to industry standards.

Top Tablecraft CW1312PB Features

The Tablecraft CW1312PB Bain Marie Soup Bowl offers precise cold storage with a 5-quart capacity, durable aluminum construction, and temperature resistance down to -20°F. Its dishwasher-safe finish simplifies cleaning, while the half-sized cold holding ensures efficient workflow. Built for dependable performance in busy foodservice settings, it integrates seamlessly with standard cold holding units and prep stations.

• Capacity: 5-quart food storage volume
• Material: Cast aluminum with durable Duracoat® coating
• Temperature Resistance: Down to -20°F for reliable cold holding
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Design Fit: Fits half-size cold holding applications in commercial kitchens

Ideal for bulk cold storage in professional kitchens or catering setups.

Tablecraft CW1312PB Technical Specs

The Tablecraft CW1312PB Bain Marie Soup Bowl operates without electrical requirements, utilizing a high-quality aluminum construction finished with a pigeon blue color that resists temperature changes and wear. Measuring 5-5/8" by 8-1/2" and weighing 6 lbs, it is dishwasher safe and NSF listed for food safety standards. Its temperature tolerance extends to -20°F, making it suitable for cold storage in commercial foodservice environments. The bowl’s robust design ensures longevity in busy kitchens, especially those that require frequent sanitation and ease of handling. Mounting options are compatible with standard cold holding setups, providing seamless workflow integration.

• Dimensions: 5-5/8" x 8-1/2" with 6 lbs weight
• Material: Cast aluminum construction with Duracoat®
• Temperature Range: Operates safely down to -20°F
• Cleaning: Dishwasher safe for quick sanitation
• Color: Pigeon blue finish
• Food Safety: Meets NSF standards for commercial use

• Electrical Requirements: None (passive cold holding only)
• Construction Material: Aluminum with professional Duracoat® finish
• Capacity: 5 quarts for bulk cold storage
• Temperature Tolerance: Down to -20°F for reliable cold holding
• Dimensions: 5-5/8" width x 8-1/2" height x 5-5/8" depth
• Cleaning Method: Dishwasher safe

What is a commercial Bain Marie pot?

A commercial Bain Marie pot is a temperature-controlled container designed for holding and serving hot or cold foods in professional kitchens. Installed in buffet lines or prep stations, it maintains food at proper serving temperatures and simplifies sanitation with durable and easy-to-clean materials. The Tablecraft CW1312PB Bain Marie Soup Bowl specifically supports cold food storage, with a 5-quart capacity, strong aluminum construction, and a temperature range down to -20°F, making it ideal for high-volume foodservice environments such as cafeterias and catering operations.

Top cold storage solutions for foodservice operations

Reliable, durable, and designed for precise cold hold operation, the Tablecraft CW1312PB Bain Marie Soup Bowl is perfect for high-volume kitchens needing efficient bulk cold storage in prep or salad stations. Its robust aluminum construction ensures longevity, while its technical features support moderate throughput in professional foodservice settings.

• Operation Type — ideal for cold prep stations in busy kitchens
• Kitchen Type — suited for compact commercial setups and catering lines
• Foodservice Category — appropriate for cold storage of soups, salads, and ingredients
• Workload Qualifier — supports moderate throughput environments
• Use Case — effective in maintaining cold temperatures during service and prep

Why Choose Tablecraft CW1312PB?

Tablecraft CW1312PB stands out with its heavy-duty aluminum build, temperature resistance to -20°F, and dishwasher-safe finish, offering superior durability and sanitation compared to similar cold holding solutions. Its precise fit for half-size applications and unique pigeon blue finish enhance operational efficiency and presentation in professional kitchens.

• Self-contained design for straightforward integration in cold holding setups
• Robust cast aluminum ensures longevity under frequent use
• Temperature resistance down to -20°F for reliable cold storage
• Dishwasher safe surface simplifies routine cleaning and sanitation
• Compact dimensions optimize space utilization in busy kitchen layouts