The Tablecraft CW1312N Bain Marie Soup Bowl is a commercial-grade half-size container designed for foodservice applications requiring precise temperature control and durable construction. Crafted from cast aluminum with a natural finish, this 5-quart capacity bowl measures 5-5/8" x 8-1/2" and provides reliable thermal resistance from -20°F to 450°F, making it suitable for hot and cold food holding. Its robust design serves professional kitchen environments, catering operations, and buffet setups, ensuring consistent food presentation and service efficiency. The NSF-certified Bain Marie Soup Bowl facilitates seamless integration into steam tables or bain marie units, delivering durability and ease of cleaning in high-volume settings.
Tablecraft CW1312N Features
This Bain Marie Soup Bowl offers high thermal resistance, cast aluminum durability, and a natural finish suitable for frequent use. Its half-size form factor enables efficient stacking and quick access during service, supporting fast-paced foodservice workflows. Designed for easy cleaning and maintenance, the bowl withstands repeated thermal cycles from -20°F to 450°F. Its construction ensures consistent heat retention, ideal for elevated presentation and warming applications in professional kitchens. Compatible with standard bain marie setups, it enhances workflow efficiency by accommodating multiple units in busy food operations.
- Capacity: 5 quarts for large portion control in commercial kitchens
- Material: Cast aluminum provides durability and superior heat conduction
- Temperature Range: Resistant from -20°F up to 450°F for versatile hot and cold holding
- Design: Natural finish and half-size form optimize stacking and ease of cleaning
- Construction: NSF-certified for sanitation and frequent commercial use
Ideal for foodservice establishments requiring reliable hot or cold food presentation in high-volume settings.
Tablecraft CW1312N Technical Specs
The Tablecraft CW1312N Bain Marie Soup Bowl features a cast aluminum construction measuring 8-1/2" in height, 5-5/8" in width, and 11-1/4" in depth, weighing approximately 6.5 lbs. It is engineered to operate within a temperature range from -20°F to 450°F, supporting both heating and chilling applications, with a NSF certification ensuring food safety standards. The unit integrates seamlessly with standard bain marie equipment, providing a durable, corrosion-resistant surface suitable for continuous commercial use. Its design allows for efficient stacking and cleaning, supporting high throughput environments. The bowl requires no special tools for routine maintenance and is compatible with standard foodservice workflows, including steam tables and holding units.
- Capacity: 5 quarts of food per high-volume shift
- Construction: Cast aluminum with natural finish for longevity and corrosion resistance
- Weight: 6.5 lbs for manageable handling and stacking
- Temperature Tolerance: -20°F to 450°F support hot or cold food storage
- Dimensions: 8.1" H x 5.6" W x 11.3" D, optimized for stacking and storage
- Food Safety: Meets NSF standards for sanitation and durability
Electrical & Mechanical Compatibility: Not electrically powered, compatible with standard heat sources
Cleaning & Maintenance: Dishwasher safe, disassembly not required for routine cleaning
Connection Points: Designed for straightforward integration into existing bain marie setups
Operational Environment: Suitable for cold and hot food service in busy commercial kitchens
Durability: Cast aluminum withstands thermal cycling and frequent use
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a heat-retaining container used to keep food warm or cold during service, commonly installed in buffets, steam tables, or hot/cold holding stations. Constructed from durable, heat-conductive materials such as cast aluminum, these units are built to withstand rigorous daily use and temperature fluctuations. The Tablecraft CW1312N Bain Marie Soup Bowl is designed as a half-size, high-capacity vessel capable of maintaining temperature stability from -20°F to 450°F, supporting high-volume foodservice operations like catering, cafeterias, or hotel buffets. It is ideal for holding soups, sauces, and other hot or cold foods with consistent presentation and ease of access during service shifts.
Top Bain Marie for Hot and Cold Foodservice Settings
Designed for durable hot and cold foodholding, the Tablecraft CW1312N Bain Marie Pot supports professional workflows in high-volume cafeterias, catering, and buffet service. Its robust cast aluminum build and broad temperature tolerance ensure reliable performance in demanding commercial kitchens, suitable for mid-volume operations that prioritize food safety and presentation.
- Operation Type — Suitable for high-volume buffet lines and catering events
- Kitchen Type — Fits in busy commercial kitchen and catering setups
- Foodservice Category — Ideal for hot and cold food preservation in professional environments
- Workload Qualifier — Designed for moderate throughput multi-service shifts
- Use Case — Maintains product temperature for soups, sauces, and side dishes efficiently
Why Choose Tablecraft CW1312N?
Choosing the Tablecraft CW1312N Bain Marie Soup Bowl offers advantages such as its cast aluminum construction for long-term durability, an expansive temperature range, and NSF approval. Its half-size profile allows for efficient stacking and space management, while its compatibility with standard bain marie setups ensures seamless integration into existing kitchen layouts. These features enhance operational efficiency, sanitation, and food quality in demanding foodservice environments.
- Compared to similar models, it offers superior thermal resistance and durability
- Compact footprint supports efficient storage and workflow management
- Built from high-quality cast aluminum, ensuring longevity and resistance to wear
- Designed for easy cleaning and maintenance in high-volume settings
- Supports both hot and cold food applications with wide temperature tolerance
