The Tablecraft CW1312MS Bain Marie Soup Bowl is a commercial-grade cold holding container designed specifically for foodservice environments requiring precise temperature management. Constructed from durable cast aluminum with Duracoat® coating, this 5-quart half-size bowl features a midnight speckle finish, making it suitable for use in food preparation or presentation areas. Its temperature resistance extends down to -20°F, offering reliable cold retention, while dishwasher compatibility simplifies cleaning. This model is ideal for applications such as refrigerated stations and cold food service lines, providing consistent performance in professional kitchens.
Top Tablecraft CW1312MS Features
Designed for commercial cold food storage, the CW1312MS offers efficient cold holding with a 5-quart capacity. Its cast aluminum construction ensures durability and optimal thermal performance, while the dishwasher-safe feature facilitates hygienic maintenance. Perfect for cold prep stations or buffet setups, its robust build withstands daily use, preserving food quality and workflow efficiency.
- High-capacity 5-quart bowl for efficient cold food holding
- Duracoat® coated cast aluminum construction for durability and thermal retention
- Temperature resistant down to -20°F for safe cold storage
- Dishwasher safe design for hassle-free cleaning and sanitization
- Half size cold holding only suitable for refrigerated foodservice stations
Ideal for establishing reliable cold storage in food prep or buffet environments
Tablecraft CW1312MS Technical Specs
The CW1312MS Bain Marie Soup Bowl features a robust aluminum construction with a capacity of 5 quarts and overall dimensions of 5-5/8" in width by 8-1/2" in height. Its weight is approximately 6 lbs, with a sleek midnight speckle exterior finish that withstands daily commercial use. Designed for cold storage applications, it operates effectively down to -20°F, with dishwasher compatibility that streamlines cleaning. This model's NSF certification affirms its compliance with high standards of food safety and sanitation.
- Capacity: 5 quarts
- Material: Cast aluminum with Duracoat® coating
- Dimensions: 5-5/8" x 8-1/2"
- Weight: 6 lbs
- Temperature Resistance: Down to -20°F
- Construction & Finish: Aluminum, midnight speckle finish
- Dishwasher Safe: Yes
- NSF Certified: Yes
- Food Safety: Durable, corrosion-resistant coating
- Shipping Time: Typically ships within 3-4 weeks
- Electrical Compatibility: N/A for cold holding unit
- Application: Cold food storage, refrigerated holding
- Construction: Cast aluminum, corrosion-resistant
- Cleaning: Dishwasher safe, straightforward maintenance
- Installation Needs: No electrical or plumbing required
What is a commercial bain marie pot?
A commercial bain marie pot is a foodservice container designed for holding and displaying hot or cold foods within professional kitchens or buffet lines. These units, such as the Tablecraft CW1312MS, are constructed from durable materials like cast aluminum and feature temperature-resistant properties to maintain food safety standards. Installed in cold prep stations or refrigerated display cases, bain marie pots optimize workflow and food presentation for moderate-volume foodservice operations, such as catering or institutional settings.
Top Bain Marie POTS for Cold Food Storage in Foodservice Settings
Precision-engineered for Cold Food Storage, the Tablecraft CW1312MS Bain Marie Pot ensures efficient temperature control and durability in commercial kitchens. Its robust aluminum construction and NSF certification make it suitable for cold food lines in moderate-volume foodservice environments, ideal for establishing reliable refrigerated displays and prep stations.
- Operation Type — suitable for refrigerated service lines
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for cold food presentation
- Workload Qualification — supports moderate throughput tasks
- Use Case — effective in cold display and storage applications
Why Choose Tablecraft CW1312MS?
Designed with durable cast aluminum and a professional finish, the Tablecraft CW1312MS offers reliable cold holding performance combined with ease of maintenance. Its reinforced construction and temperature resistance make it well-suited for demanding commercial environments, providing superior food safety and workflow efficiency compared to competing models.
- Compact footprint tailored for limited spaces
- Robust, corrosion-resistant cast aluminum build
- Dishwasher safe for quick sanitation cycles
- Temperature down to -20°F for cold retention
- Favorable weight-to-durability ratio for portability and stability
