The Tablecraft CW1312MBS Bain Marie Soup Bowl is a commercial-grade holding vessel designed specifically for professional foodservice environments requiring temperature-controlled cold storage. Constructed from durable cast aluminum with a Duracoat® coating and finished in midnight black with blue speckle, this 5-quart half-size bowl provides efficient cold holding for soups and prepared foods. Its precise dimensions of 5-5/8 inches by 8-1/2 inches and a height of 8.5 inches accommodate standard portioning needs. Engineered for consistent cold storage down to -20°F, with dishwasher-safe construction, this unit ensures reliable performance in high-volume settings, making it suitable for buffet lines, cold storage stations, and catering operations aiming for swift, hygienic service. Its NSF listing further supports its use in compliant foodservice applications, emphasizing its technical accuracy and construction quality.
Top Tablecraft CW1312MBS Features
The Tablecraft CW1312MBS Bain Marie Soup Bowl offers precision cold holding with a 5 qt. capacity, optimized for high-demand foodservice tasks. Its cast aluminum construction features a durable Duracoat® finish, providing resistance to corrosion and staining, while its temperature resistance extends to -20°F for reliable temperature compliance. Designed for ease of cleaning, it is dishwasher safe and suitable for frequent commercial cleaning routines. The bowl’s half-size format ensures efficient use of cold storage space in busy kitchen setups, streamlining workflow during food prep and service. Its NSF approval guarantees compliance with sanitation standards, making it ideal for hot and cold line applications requiring dependable cold holding performance.
- Capacity: 5 quarts suitable for portion control
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Down to -20°F for safe cold storage
- Ease of Maintenance: Dishwasher safe for quick sanitization
- Design Fit: Half-size with dimensions 5-5/8" x 8-1/2" for standard applications
Ideal for cold food storage in buffet lines, cold prep stations, and catering operations that demand reliable, easy-to-clean equipment.
Tablecraft CW1312MBS Technical Specs
The Tablecraft CW1312MBS Bain Marie Soup Bowl is constructed from high-quality aluminum with a robust Duracoat® finish, measuring 5-5/8 inches in width by 8-1/2 inches in depth and 8.5 inches in height, with a weight of 6 pounds. It is NSF certified for food safety and sanitation compliance, designed specifically for cold holding applications with temperature resilience down to -20°F. The unit is dishwasher safe, facilitating quick cleaning cycles essential for busy foodservice environments. Its design supports efficient cold storage in mid-volume operations such as buffets or catering setups, with dimensions optimized for standard cold holding stations. The bowl's durable construction ensures consistent performance during frequent usage, integral to maintaining food safety and operational flow.
- Construction: Aluminum with Duracoat® finish for longevity
- Dimensions: 5-5/8" W x 8-1/2" D x 8-1/2" H
- Weight: 6 lbs for manageable handling and installation
- Temperature Tolerance: Down to -20°F for cold storage applications
- Compatibility: Dishwasher safe for efficient cleaning
- Certification: NSF approved for food safety standards
Usage Integration
- Electrical Requirements: Not applicable – manual cold storage unit
- Installation Space: Requires sufficient clearance for airflow and cleaning access
- Drainage & Drainage Access: Designed for placement on cold storage counters with easy drainage access
- Maintenance Routine: Dishwasher safe simplifies sanitation schedule
- Workflow Scenario: Suitable for cold line stations, buffet setups, and catering service
What is a commercial Bain Marie Pot?
A commercial Bain Marie pot is a foodservice component designed for gentle, temperature-controlled holding of hot or cold foods. This model, like the Tablecraft CW1312MBS, is specifically engineered for cold food storage with a capacity of 5 quarts, constructed from corrosion-resistant cast aluminum with a durable coating. Installed in cold storage or buffet lines, it maintains food temperatures effectively down to -20°F, ensuring food safety and presentation quality during service. Its NSF certification affirms compliance with sanitation standards, making it suitable for hotel, catering, and restaurant use, especially where reliable cold holding is crucial in high-volume environments.
Top Cold Food Storage Solutions for Hospitality Foodservice Settings
Designed for medium-volume operations, the Tablecraft CW1312MBS Bain Marie offers durable, corrosion-resistant cold storage with precise temperature control, ideal for buffet and cold prep stations. Built for reliable performance in restaurant and catering environments, it supports efficient workflow during high-demand foodservice activities. Tablecraft CW1312MBS is a stable, dishwasher-safe solution that ensures hygienic presentation and quality preservation in professional kitchens.
- Medium-volume storage — optimal for buffet and cold prep stations
- Built from corrosion-resistant aluminum—durable for daily use
- Temperature resilience down to -20°F—ensures food safety compliance
- Dishwasher safe—streamlines cleaning routines and sanitation
- Includes NSF certification—meets strict sanitary standards for foodservice
Why Choose Tablecraft CW1312MBS?
The Tablecraft CW1312MBS Bain Marie Soup Bowl distinguishes itself through its high-quality cast aluminum construction, enhanced by a durable Duracoat® finish that resists corrosion and staining. Its precise thermal resistance, combined with a compact half-size footprint, facilitates efficient cold storage, particularly in busy catering or buffet environments. Its NSF listing and dishwasher-safe design support quick sanitation and compliance, improving operational efficiency compared to similar models with less durable finishes or smaller capacities.
- Self-contained cold holding with robust aluminum construction
- Resists corrosion and staining with durable Duracoat® coating
- Designed for easy cleaning and quick sanitation
- Optimized size for standard cold storage setups
- Provides consistent temperature control to -20°F
