The Tablecraft CW1312LG Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for precise foodservice applications. Constructed from durable cast aluminum with a vibrant lime green Duracoat® finish, this 5-quart bowl measures 5-5/8" x 8-1/2" and is optimized for use in buffet lines and cold prep stations. Its temperature resilience down to -20°F ensures reliable performance in chill environments, while dishwasher compatibility facilitates straightforward maintenance. This product is ideal for establishments requiring half-size cold holding solutions with robust materials and precise dimensions, providing consistent temperature control and ease of cleaning in high-volume foodservice operations.
Top Tablecraft CW1312LG Features
The Bain Marie Soup Bowl is built for commercial environments with a focus on durability, ease of maintenance, and functional integration for cold food stations. Crafted from weather-resistant cast aluminum with a dishwasher-safe design, it supports efficient workflow in buffet service, cold prep areas, or beverage stations. Its 5 qt. capacity allows for effective cold holding, while the precise dimensions make it suitable for compact kitchen setups and countertop integration.
- Capacity: 5 qt. cold holding volume supports high-volume service
- Material grade: Cast aluminum with NSF-approved Duracoat® finish enhances durability
- Ease of maintenance: Dishwasher safe for quick cleaning between shifts
- Fit and compatibility: Measures 5-5/8" x 8-1/2" for seamless integration into cold food stations
- Workflow benefit: Temperature resistant to -20°F ensures consistent cold storage performance
Designed for cold food service in professional kitchens—an efficient choice for cold station setups.
Tablecraft CW1312LG Technical Specs
The Tablecraft CW1312LG Bain Marie Soup Bowl features a robust aluminum construction with a height of 8.5", width of 5.62", and depth of 11.25". It weighs 6.5 lbs, making it stable yet manageable for countertop placement. The bowl is NSF certified, dishwasher safe, and designed with a temperature resistance down to -20°F, ensuring durability in cold holding environments. Its dimensions support versatile cold storage applications, especially in flexible, space-efficient setups. The product conforms to high standards for material safety, ease of cleaning, and consistent performance, making it suitable for commercial kitchens with demanding throughput.
- Dimensions: 5.62" W x 8.5" H x 11.25" D for versatile countertop placement
- Weight: 6.5 lbs for stability and ease of handling
- Temperature Range: Operating down to -20°F for reliable cold storage
- Construction & Finish: Cast aluminum with NSF-compliant Duracoat® finish supports durability
- Cleaning: Dishwasher safe for rapid post-use sanitation
- Usage Compatibility: Ideal for cold holding in buffet lines and prep stations requiring precise temperature control
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a professional-grade foodholding vessel designed for temperature-sensitive foods in high-volume kitchens. It supports cold storage with a focus on durability, safety, and precise capacity, such as the 5-quart Tablecraft CW1312LG model. Typically installed in buffet or cold prep stations, these units are essential for maintaining food quality during service, especially in restaurant and catering environments. The Tablecraft CW1312LG Bain Marie Soup Bowl is an example of a reliable, NSF-certified cold holding solution optimized for efficient workflow and easy cleaning in busy foodservice settings.
Top Bain Marie Cold Holding Solutions for Foodservice Settings
Commercial cold holding equipment like the Tablecraft CW1312LG is built for moderate throughput in foodservice operations, supporting efficient cold storage of prepared dishes. Ideal for buffet lines, cold prep stations, and cafeteria applications, these units ensure precise temperature control and durable construction for restaurant-ready performance. The high-quality materials and NSF certification make them suitable for busy hospitality environments requiring reliable and compliant cold storage solutions.
- Operation Type — supports buffet, cold prep, and station setups
- Kitchen Setting — ideal for compact commercial spaces and high-traffic kitchens
- Foodservice Category — suited for cold holding, salad bars, and beverage stations
- Workload Qualification — moderate throughput to accommodate regular service periods
- Use Case — maintains optimal temperature for prepared foods in busy dining halls
Why Choose Tablecraft CW1312LG?
Compared to competitor cold holding solutions, the Tablecraft CW1312LG offers a high-quality cast aluminum construction with a vibrant Duracoat® finish, ensuring long-term resilience and visual appeal. Its precise dimensions and dishwasher-safe design streamline workflow and cleaning routines, while temperature resistance down to -20°F guarantees consistent performance in cold storage. This model’s robust build and thoughtful design make it a reliable, restaurant-ready choice for professional foodservice environments.
- Compact footprint optimized for limited countertop space
- Durable aluminum construction with corrosion-resistant coating
- Temperature resistant down to -20°F enhances cold storage reliability
- Dishwasher safe for efficient cleaning and maintenance
- High-capacity 5 qt. bowl suitable for continuous service periods
