The Tablecraft CW1312HGNS Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for foodservice operations requiring reliable temperature retention and durability. Constructed from cast aluminum with Duracoat® coating, this 5-quart half-sized bowl measures 5-5/8" x 8-1/2" and provides an optimal solution for maintaining chilled ingredients in buffet lines, prep stations, or cold storage areas. Its temperature resistance down to -20°F and dishwasher-safe design make it suitable for high-volume applications, particularly in kitchens emphasizing sanitation and ease of cleaning. Engineered for precise cold food presentation, the CW1312HGNS supports efficient workflow and long-term performance in busy restaurant and catering environments.
Top Tablecraft CW1312HGNS Features
The Bain Marie soup bowl features a durable aluminum construction with a high-quality Duracoat® finish, ensuring resistance to wear and tear under continuous use. Its ample 5-quart capacity and compact 5-5/8" x 8-1/2" size facilitate efficient cold food storage and service. Designed for cold holding only, it provides reliable temperature maintenance down to -20°F, ideal for buffet bars or chilled prep stations. The dishwasher-safe surface simplifies cleaning protocols, supporting sanitation standards in commercial kitchens. Its precise dimensions and half-size configuration optimize workflow in compact foodservice setups, making it suitable for long shifts and high-volume throughput.
- High-capacity 5 quart bowl ideal for cold food displays
- Temperature resistant down to -20°F for frozen storage
- Constructed from durable cast aluminum with wear-resistant Duracoat®
- Dishwasher safe for quick, hygienic cleanup
- Designed for cold holding only in high-volume settings
Suitable for buffet lines, cold prep stations, or chilled storage in commercial kitchens
Tablecraft CW1312HGNS Technical Specs
The Tablecraft CW1312HGNS Bain Marie Soup Bowl operates as a cold holding vessel with a capacity of 5 quarts and measures 5-5/8" in width by 8-1/2" in height, making it suitable for compact foodservice setups. Constructed from corrosion-resistant cast aluminum with a durable Duracoat® finish, it weighs 6 lbs, ensuring stable placement on work surfaces. It is NSF listed, dishwasher safe, and designed exclusively for cold food storage at temperatures down to -20°F. Its dimensions and weight support efficient handling and minimal downtime during cleaning routines. The bowl's construction supports repeated, intensive use in busy restaurant and catering environments, with a focus on sanitation and long-term performance.
- Capacity: 5 quarts
- Material: Aluminum with Duracoat® coating
- Dimensions: 5-5/8" x 8-1/2"
- Weight: 6 lbs
- Temperature resistance: down to -20°F
- Construction: Cast aluminum
- Cleaning: Dishwasher safe
- Certification: NSF approved
- Application compatibility: Cold holding only, ideal for buffet and prep stations
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a specialized foodservice vessel designed for holding, storing, and serving cold or hot foods safely. It features durable construction and precise temperature control suited for high-volume settings. The Tablecraft CW1312HGNS Bain Marie Soup Bowl is intended for cold storage, with a 5-quart capacity, and is installed in buffet lines, cold prep stations, or chilled displays. Its robust aluminum build and dishwasher-safe surface make it suitable for continuous use in busy restaurants, catering, and institutional kitchens, supporting efficient workflow during service.
Top Cold Food Storage Solutions for High-Volume Foodservice
Reliable for cold storage applications, the Tablecraft CW1312HGNS Bain Marie Pot offers durable aluminum construction and proven performance in busy commercial kitchens. Designed for cold holding and high throughput, it caters to foodservice settings needing consistent low-temperature maintenance and efficient cleaning. The model's solid build and precise dimensions ensure optimal workflow and product presentation in restaurant and catering environments.
- Operating in buffet lines and cold prep stations
- Suitable for compact commercial kitchens with space constraints
- Ideal for cold storage of salads, seafood, and garnishes
- Supports moderate throughput environments
- Designed for cold holding only in high-volume foodservice
