Tablecraft CW1312GY 5 Quart Bain Marie Pot Cold Holding Dishwasher Safe Aluminum Grey

The Tablecraft CW1312GY Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for precise foodservice applications. Made from durable cast aluminum with Duracoat® coating, it features a 5-quart capacity and measures 5-5/8" in height by 8-1/2" in width and 11-1/4" in depth. Engineered for cold storage, this half-size bowl withstands temperatures down to -20°F, making it suitable for maintaining chilled ingredients in busy foodservice environments. Its dishwasher-safe construction and NSF listing ensure sanitation and easy cleaning, while its robust materials optimize performance in temperature-sensitive tasks.

Top Tablecraft CW1312GY Features

The Tablecraft CW1312GY Bain Marie Soup Bowl is tailored for commercial kitchens requiring reliable cold holding solutions. Its cast aluminum build ensures durability and thermal stability, while the NSF certification guarantees compliance with food safety standards. The 5-quart capacity supports bulk ingredient storage, and its temperature resistance down to -20°F facilitates effective cold chain management. Designed for easy cleaning and maintenance, this bowl integrates seamlessly into bakery, catering, and cafeteria workflows for consistent, hygienic ingredient preservation.

• Durable cast aluminum construction enhances longevity and temperature stability
• Temperature resistant down to -20°F supports cold food storage
• Dishwasher safe for streamlined sanitation and maintenance
• Fits standard half-size cold holding applications in foodservice setups
• Design tailored for high-efficiency workflow in commercial kitchens

Ideal for keeping ready-to-serve salads, toppings, or cold ingredients chilled during service

Tablecraft CW1312GY Technical Specs

The Tablecraft CW1312GY Bain Marie Soup Bowl incorporates a robust aluminum construction with a height of 8-1/2", width of 5-5/8", and a depth of 11-1/4". It weighs 6.5 lbs and is designed to operate effectively within a temperature range down to -20°F, ensuring precise cold holding. Its dishwasher-safe feature facilitates cleaning in busy commercial environments, and its NSF certification confirms adherence to food safety practices. The bowl is built for static, cooled storage applications and supports standard half-size cold holding operations, making it suitable for cafeteria, catering, and bulk ingredient applications.

• Dimensions: 5-5/8" x 8-1/2" x 11-1/4"
• Weight: 6.5 lbs
• Material: Cast aluminum with Duracoat® coating
• Temperature Resistance: Down to -20°F
• Dishwasher Safe for quick cleaning
• NSF Listed for food safety compliance
• Capacity: 5 quarts for bulk cold ingredient storage
• Construction: Aluminum alloy with durable finish
• Application: Cold holding in buffet, cafeteria, catering, and bakery sections

What is a commercial bain marie pot?

A commercial bain marie pot is a specialized foodservice vessel designed for precise temperature control and safe cold or hot ingredient storage. Typically made from corrosion-resistant materials such as aluminum or stainless steel, these units are installed in undercounter, countertop, or integrated setups to support food holding, preparation, and service. The Tablecraft CW1312GY Bain Marie Soup Bowl exemplifies this category by providing a 5-quart capacity, temperature resistance down to -20°F, and dishwasher-safe convenience, making it ideal for cafeteria lines, catering operations, and bulk ingredient management in mid-volume foodservice environments.

Top Cold Holding Solutions for Commercial Foodservice Settings

The Tablecraft CW1312GY Bain Marie Soup Bowl offers a robust cold storage solution suitable for medium-volume foodservice operations like cafeterias and catering. Its durable construction, temperature resistance, and NSF certification support efficient workflow, while its capacity and size accommodate bulk ingredients. Designed for reliable performance in commercial kitchen environments, it ensures consistent cold chain management for fresh ingredients during extended service periods.

• Operational in moderate throughput settings such as cafeterias and buffets
• Optimal for compact commercial spaces needing reliable cold storage
• Ideal for bulk ingredient preservation in institutional foodservice
• Designed for continuous use with easy cleaning in busy kitchens
• Supports cold ingredient presentation and access in food prep areas

Why Choose Tablecraft CW1312GY?

Why Choose Tablecraft CW1312GY? The durability and temperature resilience of this model distinguish it from standard cold holding bowls, combining a robust aluminum build with NSF certification for safety and sanitation. Its compact profile maximizes workspace efficiency while providing reliable cold storage, making it a choice for professional foodservice operations seeking consistent performance and easy maintenance.

• Compact footprint ideal for space-constrained kitchens
• Self-contained design simplifies operation and cleaning
• Temperature resistance ensures food safety and quality
• Rugged cast aluminum enhances durability under heavy use
• Dishwasher safe construction streamlines sanitation routines