The Tablecraft CW1312GR Bain Marie Soup Bowl is a commercial-grade cold holding container designed for professional foodservice environments. Crafted from durable cast aluminum with a granite finish, this half-size bowl provides a 5 quart. capacity, measuring 5-5/8" x 8-1/2". Engineered for reliability, it is temperature resistant down to -20°F, making it suitable for cold food storage in high-volume kitchens, cafeterias, and catering operations. Its dishwasher-safe feature simplifies cleaning, while the NSF certification confirms compliance with rigorous sanitation standards. The model specifically caters to operations requiring dependable cold presentation and storage of soups or similar items.
Top Tablecraft CW1312GR Features
The Tablecraft CW1312GR Bain Marie Soup Bowl features a robust cast aluminum construction with a granite finish, designed for cold holding applications in busy foodservice settings. It offers precise temperature resistance, dishwasher compatibility, and a 5-quart capacity ideal for compact cold storage. Its durability supports frequent handling and cleaning, making it suitable for institutional, catering, and cafeteria workflows that demand reliable cold presentation of prepared foods.
- Capacity: 5 quart. volume for efficient cold holding
- Construction: Cast aluminum with scratch-resistant granite finish
- Durability: Temperature resistant down to -20°F for cold storage
- Ease-of-use: Dishwasher safe for straightforward cleaning
- Application: Fits standard bain marie setups for fast service workflows
Ideal for high-volume cold food display and storage in commercial kitchens
Tablecraft CW1312GR Technical Specs
The Tablecraft CW1312GR Bain Marie Soup Bowl operates as a temperature-resistant, dishwasher-safe cast aluminum unit with a capacity of 5 quarts and dimensions of 5-5/8" x 8-1/2". Its construction includes durable aluminum with a granite finish, ensuring longevity in demanding foodservice environments. The unit weighs 6 lbs and has a height of 8.5 inches, designed for cold holding only at temperatures as low as -20°F. It’s an NSF-certified product, suitable for use in commercial kitchens, catering, and buffet lines requiring reliable cold storage solutions. The bowl's self-contained design supports efficient workflow, with easy disassembly for maintenance and cleaning. Its dimensions and build make it compatible with standard bain marie setups, optimizing service flow in moderate to high throughput settings.
- Electrical Requirements: Not applicable, manual cold holding
- Construction & Finish: Aluminum with granite exterior, dishwasher safe
- Capacity & Dimensions: 5 qt. (5-5/8" x 8-1/2"), 8.5" height
- Weight: 6 lbs for durable handling
- Temperature Resistance: Down to -20°F, cold holding only
- Food Safety & Cleaning: Material suitable for sanitation, dishwasher compatible
- Compatibility: Fits standard bain marie inserts, utilized in cold storage applications
Use Case: Cold food display and storage in commercial establishments
Installation & Maintenance: Easy disassembly for cleaning, requires adequate clearance for operation
Workflow Integration: Supports quick replenishment and clean-up cycles
Durability: Cast aluminum with scratch-resistant finish for frequent handling
Application Environment: Suitable for cafeteria, catering, and buffet service
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a specialized foodservice vessel designed for safe, efficient cold or hot food storage and presentation. It typically features durable construction, suitable dimensions, and temperature resistance for continuous use in busy catering or cafeteria settings. The Tablecraft CW1312GR Bain Marie Soup Bowl is an example of this equipment, optimized for cold holding with precise capacity, sturdy aluminum build, and straightforward cleaning suitable for moderate-volume operations focused on food safety and presentation.
Top Cold Storage Solutions for Foodservice Environments
A top commercial Bain Marie for cold storage ensures durable, reliable performance suitable for cafeteria, catering, and buffet applications. The Tablecraft CW1312GR model offers efficient operation, with robust construction, and fits seamlessly into moderate workload setups, providing dependable cold presentation for soups or prepared foods in foodservice settings.
- Operation Type — Suitable for moderate-volume cafeteria service
- Kitchen Type — Fits compact commercial food prep and display spaces
- Foodservice Category — Ideal for cold holding in institutional kitchens
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Designed for cold food presentation and storage
Why Choose Tablecraft CW1312GR?
Designed with a durable cast aluminum body and a scratch-resistant granite finish, the Tablecraft CW1312GR outperforms standard models in longevity and ease of maintenance. Its precise temperature resistance and dishwasher-safe design streamline cleaning routines, while its reliable cold holding capabilities support high-volume food presentation. This model’s compact footprint and NSF certification make it a preferred choice for professional foodservice applications seeking dependable, efficient cold storage solutions.
- Self-contained cold holding with precise temperature resistance
- Robust aluminum construction with durable granite finish
- Compact design suited for tight commercial kitchen spaces
- Dishwasher safe for efficient cleaning and sanitation
- Designed for reliable performance in moderate workload environments
