The Tablecraft CW1312GN Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for precise foodservice applications. Crafted from durable cast aluminum with a green Duracoat™ coating, this 5-quart Bain Marie pot measures 5-5/8" x 8-1/2" and is optimized for cold storage operations. Its temperature resistance down to -20°F ensures reliable performance in temperature-critical environments, making it ideal for salad bars, buffet lines, and cold prep stations. The unit’s NSF registration confirms compliance with sanitation standards, while its dishwasher-safe construction facilitates efficient cleaning. This product’s robust design supports high-volume restaurant, catering, and institutional foodservice workflows requiring consistent cold holding of prepared ingredients or garnishes.
Top Tablecraft CW1312GN Features
The Tablecraft CW1312GN Bain Marie Soup Bowl offers a high-capacity, corrosion-resistant aluminum construction with a thermally stable coating for reliable cold storage in commercial kitchens. Its precise dimensions and dishwasher-safe finish enhance workflow efficiency. Suitable for cold holding applications, it integrates seamlessly into buffet setups, salad bars, and prep stations, providing durable, temperature-resistant storage for perishable ingredients. Its NSF listing supports sanitation management in busy foodservice environments.
- Capacity: 5-quart volume supports moderate cold holding needs
- Material grade: Cast aluminum with durable Duracoat™ finish for longevity
- Ease of maintenance: Dishwasher safe for straightforward cleaning cycles
- Application fit: Designed for cold storage in buffet lines and prep stations
- Workflow benefit: Compatible with commercial cold holding setups supporting efficient food prep
Ideal for foodservice operators seeking reliable cold storage solutions for buffet and prep applications
Tablecraft CW1312GN Technical Specs
The Tablecraft CW1312GN Bain Marie Soup Bowl features a 5-quart capacity, constructed from high-quality cast aluminum with a green Duracoat™ finish, ensuring resistance to corrosion and temperature fluctuations. It measures 5-5/8" wide and 8-1/2" high, with a weight of 6.5 lbs, making it suitable for integration into various commercial cold holding stations. Its temperature tolerance extends to -20°F, confirming its suitability for cold storage. This model operates without electrical requirements, relying on standard refrigeration and cold storage setups. Its NSF registration confirms compliance with safety and sanitation standards, and its dishwasher-safe design simplifies cleaning. The bowl’s dimensions and durable construction facilitate its use in high-volume operations requiring consistent temperature maintenance and frequent sanitation routines.
- Dimensions: 5-5/8" x 8-1/2" x 11.25" for versatile placement
- Construction: Aluminum with NSF-listed Duracoat™ coating for durability
- Temperature resistance: Operates down to -20°F safely
- Capacity: 5-quart volume ideal for cold ingredient storage
- Cleaning: Dishwasher safe for efficient sanitation
- Usage setting: Suitable for cold buffet stations, salad bars, and prep areas
What is a commercial Bain Marie Pot?
A commercial Bain Marie pot is a specialized container designed for precise cold or hot ingredient storage in foodservice environments. Typically made from corrosion-resistant materials like cast aluminum, it supports temperature-controlled display, prep, or holding of foods such as soups, salads, and garnishes. The Tablecraft CW1312GN Bain Marie Soup Bowl, known for its durable construction and temperature resistance, is installed in cold holding stations, salad bars, and buffet setups. With a 5-quart capacity, it is suitable for moderate-volume foodservice operations, ensuring ingredients remain at safe, consistent temperatures while facilitating efficient workflow in high-demand settings.
Top Cold Holding Equipment for Salad Bars and Buffets
Designed for moderate throughput applications, the Tablecraft CW1312GN Bain Marie Soup Bowl features robust construction and temperature stability, making it ideal for cold storage in buffet stations and salad bars. The durable aluminum and NSF-certified finish ensure hygiene and longevity, supporting efficient food presentation in foodservice environments such as restaurants, catering, and institutional kitchens. This model is optimized for cold holding workflows requiring reliable ingredient preservation with minimal maintenance.
- Operation type — suitable for buffet, salad bars, and cold prep stations
- Kitchen setting — ideal for moderate-volume foodservice operations
- Foodservice category — perfect for cold storage of salads, garnishes, and prepped ingredients
- Workload qualifier — supports consistent cold holding for medium throughput environments
- Use case — maintains ingredient freshness in high-volume catering and cafeteria setups
Why Choose Tablecraft CW1312GN?
Choosing the Tablecraft CW1312GN Bain Marie Soup Bowl offers durability, precise temperature resistance, and ease of maintenance unmatched by standard cold holding containers. Its corrosion-resistant cast aluminum build with NSF-approved coatings ensures long-term safety and sanitation compatibility in demanding foodservice settings. Its optimized dimensions and dishwasher-safe design improve workflow efficiency and reduce maintenance time, supporting high-volume operations with consistent cold storage performance.
- Self-contained design enables seamless integration into cold stations
- Cast aluminum construction delivers enhanced durability for busy kitchens
- Temperature resistance down to -20°F ensures reliable cold storage
- Compact footprint maximizes storage and workspace efficiency
- Dishwasher safe feature simplifies daily cleaning routines
