Tablecraft CW1312CP 5 Quart Bain Marie Pot Cold Holding Aluminum Copper Finish

The Tablecraft CW1312CP Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for precise foodservice applications. Crafted from durable aluminum with a copper finish, it features Duracoat® coating for enhanced longevity and resistance to frequent cleaning. This 5-quart capacity bowl measures 5-5/8 inches by 8-1/2 inches, optimized for countertop or Bain Marie installations, and operates effectively down to -20°F to maintain optimal cold retention in high-traffic foodservice environments. Its NSF-listed dishwasher-safe design simplifies cleanup, making it suitable for busy kitchens requiring reliable cold holding in buffet lines, salad stations, or prep areas.

Top Tablecraft CW1312CP Features

The Tablecraft CW1312CP Bain Marie Soup Bowl provides a 5-quart capacity with a sturdy cast aluminum construction, ensuring thermal stability and durability in demanding commercial settings. Equipped with a copper finish and Duracoat® coating, it offers resistance to wear and ease of cleaning. The bowl’s temperature resilience down to -20°F makes it ideal for cold holding. Its dishwasher-safe feature supports efficient maintenance, while its specific dimensions facilitate integration into Bain Marie units or countertop cold storage setups. Designed for moderate-volume operations, it supports quick access and product presentation for high-turnover foodservice workflows.

• Capacity: 5 quarts for bulk cold product display
• Material: Cast aluminum with copper finish for durability and aesthetics
• Temperature Resistance: Down to -20°F for robust cold holding
• Construction: NSF-listed dishwasher-safe Duracoat® coating simplifies cleaning
• Design Fit: 5-5/8" x 8-1/2" dimensions optimized for Bain Marie setups

Ideal for cold food presentation in buffets, salad stations, and kitchen front lines requiring fast, reliable cold storage.

Tablecraft CW1312CP Technical Specs

The Tablecraft CW1312CP Bain Marie Soup Bowl is engineered with a 5-quart capacity and constructed from high-quality cast aluminum with a copper finish for improved thermal conductivity and visual appeal. It measures 5-5/8 inches wide and 8-1/2 inches high, weighing approximately 6.5 lbs. This unit is NSF listed and dishwasher safe, supporting ease of cleaning in commercial kitchens. Its operating temperature range extends to -20°F, ensuring reliable cold product storage. Designed for countertop or Bain Marie installation, it fits in standard cold holding units while providing superior durability and corrosion resistance through its Duracoat® coating. The bowl’s dimensions are suitable for use alongside other Bain Marie components and are ideal for moderate workflow volumes in foodservice operations.

• Capacity: 5 quarts for bulk cold storage
• Material: Aluminum with durable copper finish
• Construction: NSF-listed, dishwasher safe, Duracoat® coating
• Dimensions: 5-5/8" W x 8-1/2" H x 11-1/4" D
• Weight: 6.5 lbs

What is a commercial Bain Marie Pot?

A commercial Bain Marie pot is a specialized foodservice vessel used for gentle, consistent temperature maintenance of cold or hot menu items. Constructed from durable materials like cast aluminum, it features specific dimensions and capacity tailored for use in buffet lines, cold stations, or prep areas. The Tablecraft CW1312CP Bain Marie Soup Bowl, with a 5-quart capacity and temperature resistance down to -20°F, is installed in countertop or Bain Marie units for reliable cold holding. Typically used in moderate-volume settings, this model supports efficient product presentation and minimizes temperature fluctuations, making it well-suited for high-traffic foodservice environments such as cafeterias, catering operations, or restaurant buffets.

Top Cold Food Storage Equipment for Moderate Foodservice Settings

Designed for moderate-volume foodservice operations, the Tablecraft CW1312CP Bain Marie Soup Bowl delivers precise cold product retention with robust aluminum construction and NSF compliance, making it suitable for cold holding in buffet lines, salad bars, or prep stations. Its strong build enhances workflow efficiency and sanitation in busy kitchens.

• Operation for moderate throughput foodservice applications in commercial kitchens
• Suitable for compact spaces like undercounter or countertop cold stations
• Ideal for cold salads, condiments, and garnishes in foodservice settings
• Supports consistent temperature control in fast-paced environments
• Designed for easy integration with Bain Marie or countertop setups

Why Choose Tablecraft CW1312CP?

Compared to similar cold holding vessels, the Tablecraft CW1312CP offers a rugged aluminum construction with a sleek copper finish and Duracoat® coating for enhanced durability. Its 5-quart capacity and specific dimensions optimize compatibility with standard Bain Marie units and countertop setups. User-friendly features like dishwasher safety and consistent cold temperature resistance streamline maintenance and ensure reliability in busy foodservice operations, supporting increased workflow efficiency and product presentation quality.

• Self-contained, durable cast aluminum construction for long-term use
• Superior temperature resilience to -20°F ensures product safety
• Dishwasher safe for quick cleaning and sanitation
• Compact dimensions for versatile installation in tight spaces
• Enhanced aesthetic with copper finish for visual appeal