Tablecraft CW1312CBL 5 Quart Bain Marie Pot Dishwasher Safe Cobalt Blue Aluminum Cold Holding

The Tablecraft CW1312CBL Bain Marie Soup Bowl is a commercial-grade cold holding container designed for precise foodservice applications. Crafted from durable cast aluminum with a cobalt blue Duracoat® coating, it offers temperature resistance down to -20°F, ensuring reliable cold storage. With a capacity of 5 quarts and dimensions of 5-5/8" x 8-1/2", this half-size bowl provides an efficient solution for institutional kitchens, catering operations, or buffet lines requiring consistent cold food presentation and storage in a hygienic, NSF-listed unit.

Top Tablecraft CW1312CBL Bain Marie Soup Bowl Features

The CW1312CBL Bain Marie Soup Bowl is engineered for high-volume cold food storage and service in professional kitchens. Its cast aluminum construction ensures impact resistance and even temperature distribution, while the dishwasher-safe design simplifies cleaning. Ideal for countertop or prep station use, it integrates seamlessly into foodservice workflows needing reliable, temperature-resistant containers for cold holding, with a secure locking fit for transportation and storage. Its 5-quart capacity supports continuous operation, facilitating consistent presentation of chilled prepared foods.

• Durable Cast Aluminum: Impact-resistant with even thermal conduction.
• Temperature Resistance: Safe operation down to -20°F for bulk cold storage.
• NSF Listed: Meets commercial sanitation standards for foodservice environments.
• Dishwasher Safe: Facilitates quick, sanitary cleaning for daily use.
• Accurate Dimensions: 5-5/8" x 8-1/2" size fits standard cold holding setups.

Best suited for cold food storage in catering, buffets, or institutional kitchens requiring reliable, easy-to-clean containers.

Tablecraft CW1312CBL Technical Specs

The Tablecraft CW1312CBL Bain Marie Soup Bowl features a model number CW1312CBL with a 5-quart capacity, constructed from high-quality aluminum finished in a cobalt blue Duracoat® coating. Its dimensions include a width of 5-5/8", depth of 8-1/2", and height of 8.5 inches, with a shipping weight of 6.5 lbs. It is NSF certified and dishwasher safe, making it suitable for high-volume foodservice environments. The bowl offers temperature resistance down to -20°F, ensuring durable cold storage. Its impact-resistant design supports continuous daily use, with a focus on sanitation and ease of maintenance. The unit’s robust construction supports repeated use in busy commercial kitchens, catering setups, and buffets.

• Capacity: 5 quarts for bulk cold storage needs.
• Material: Cast aluminum with impact-resistant coating.
• Dimensions: 5-5/8" W x 8-1/2" H x 11-1/4" D.
• Temperature Tolerance: Operational down to -20°F safely.
• Cleaning: Dishwasher safe for easy maintenance.
• Certification: NSF listed for sanitation compliance.

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a foodservice component designed for hot or cold food storage and presentation, typically installed in buffet lines, catering setups, or prep stations. Made from durable metals like aluminum or stainless steel, these containers maintain temperature stability for extended periods. The CW1312CBL Bain Marie Soup Bowl is a half-size cold holding unit built for bulk storage, with a capacity of 5 quarts and dimensions suitable for countertop placement. It is ideal for keeping prepared foods chilled during service in busy institutional or catering operations, ensuring consistency and sanitation while supporting efficient workflow management.

Top Commercial Bain Marie Containers for Foodservice Applications

Designed for medium-volume cold storage in institutional or catering kitchens, the CW1312CBL Tablecraft Bain Marie Pot offers reliable performance and robust construction for food presentation and storage needs. Its impact-resistant aluminum build supports daily use, with a focus on sanitation and operational efficiency in foodservice establishments such as cafeterias and buffet lines.

• Operation Type — suitable for countertop cold holding in busy kitchens
• Kitchen Setting — ideal for institutional cafeterias and catering prep stations
• Foodservice Category — specialized for cold food presentation and storage
• Workload Qualifier — supports moderate throughput in fast-paced environments
• Use Case — maintains quality of chilled foods in buffet and display settings

Why Choose Tablecraft CW1312CBL

Tablecraft CW1312CBL stands out among commercial cold holding options with its impact-resistant cast aluminum construction, precise dimensions, and temperature tolerance down to -20°F. Its dishwasher-safe design and NSF certification make it suitable for high-volume, sanitation-conscious foodservice operations. The cobalt blue durable coating adds visual appeal while supporting sanitation and longevity, making it a reliable choice for professional catering, buffets, and institutional kitchens.

• Compact footprint: 5-5/8" x 8-1/2" size optimizes space efficiency
• Impact-resistant Material: Ensures longevity during frequent handling
• Temperature Tolerance: Maintains safety and performance down to -20°F
• Dishwasher Safe: Simplifies thorough cleaning and sanitization
• Secure Cold Storage: Designed for reliable bulk food presentation and storage