The Tablecraft CW1312BS Bain Marie Soup Bowl is a commercial-grade, half-size cold holding vessel designed specifically for foodservice environments that require precise temperature control and durable construction. Crafted from temperature-resistant cast aluminum with a Duracoat® blue speckle finish, this 5-quart bowl measures 5-5/8" x 8-1/2" and is intended for cold storage applications only. Its engineering ensures operation down to -20°F, making it suitable for maintaining chilled foods in buffet lines, cold prep stations, or cafeteria settings, where reliable temperature retention and easy cleaning are critical. This model is dishwasher safe and adheres to commercial food safety standards, optimized for use in busy hospitality operations requiring robust cold holding solutions with precise dimensional and performance specifications.
Top Tablecraft CW1312BS Features
The Tablecraft CW1312BS Bain Marie Soup Bowl offers reliable cold holding capacity in demanding foodservice environments, featuring a durable coil of cast aluminum with a proprietary Duracoat® blue speckle finish. Its 5-quart capacity is ideal for cold product storage without thermal transfer concerns. Designed for fast-paced operations, the bowl is dishwasher safe with temperature resistance to -20°F, simplifying cleaning routines. Its compact size supports efficient workflow integration in cold prep lines or salad stations, with easy handling for frequent filling or retrieval. Suitable for medium-volume applications, it ensures consistent product presentation and hygienic storage within commercial kitchens and cafeteria lines.
- Capacity: 5 quarts for chilled food storage in busy service lines
- Material: Cast aluminum with durable Duracoat® blue speckle finish for longevity
- Cleaning: Dishwasher safe for quick sanitation cycles
- Temperature Resistance: Down to -20°F, suitable for cold holding only
- Design: Half size for efficient cold product management in tight kitchen setups
Ideal for cold preparation and storage in cafeteria and buffet services.
Tablecraft CW1312BS Technical Specs
The Tablecraft CW1312BS Bain Marie Soup Bowl is engineered from cast aluminum with a thickness optimized for durability and heat resistance, though rated for cold holding only with a temperature tolerance down to -20°F. It measures 5-5/8" x 8-1/2" and weighs 6 lbs, making it suitable for mobile or fixed installations in commercial kitchens. Its NSF certification confirms compliance with industry standards for sanitation and safety, with a construction designed to withstand frequent dishwasher cleaning. The unit operates without electrical requirements beyond standard refrigeration or cold storage environments, making it compatible with existing cold supply setups. Its compact footprint facilitates efficient workflow in moderate-duty foodservice settings, with dimensions designed for precise integration in cold prep lines or buffet stations. The bowl’s corrosion-resistant aluminum and finish construction ensure longevity with routine cleaning, and its dishwasher-safe construction reduces maintenance downtime.
- Construction: Cast aluminum with a blue speckle Duracoat® finish for durability
- Dimensions: 5.63" W x 5.63" D x 8.5" H; weighs 6 lbs
- Temperature Range: Down to -20°F for cold holding applications
- Capacity: 5 quarts for chilled food display and storage
- Certifications: NSF certified for commercial foodservice compliance
- Electrical Compatibility: Not applicable; designed for cold environment integration
- Mounting: Suitable for countertop or cold storage units with minimal clearance
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface
- Usage Environment: Compatible with standard refrigeration or cold storage facilities
- Handling: Lightweight, ergonomic handling for quick repositioning
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a specialized vessel designed for precise temperature maintenance of foods in foodservice settings. It typically features durable construction from materials like aluminum to ensure longevity and effective thermal insulation. The Tablecraft CW1312BS Bain Marie Soup Bowl specifically functions as a cold holding unit for chilled ingredients or prepared foods, installed in undercounter or buffet stations, and ideal for hospitals, cafeterias, or catering services. Its primary purpose is to keep food at safe, consistent temperatures, supporting efficient workflow and sanitation in moderate-volume operations requiring reliable cold storage solutions.
Top Bain Marie Cold Holding Solutions for Foodservice Applications
Designed for cold storage in professional kitchens, the Tablecraft CW1312BS Bain Marie Pot provides durable, reliable cold holding with a focus on efficiency and sanitation. Built from commercial-grade cast aluminum with a corrosion-resistant finish, it supports moderate product volumes in cafeteria, catering, or institutional settings, with operation optimized for cold preservation and easy cleaning.
- Operation Type — suitable for medium-volume cold food service lines
- Kitchen Type — ideal for cafeteria and buffet stations
- Foodservice Category — designed for cold ingredient and prepared food storage
- Workload Qualifier — supporting moderate throughput operations
- Use Case — maintaining chilled food safety and presentation
Why Choose Tablecraft CW1312BS?
The Tablecraft CW1312BS Bain Marie Soup Bowl distinguishes itself through its robust cast aluminum construction with a durable Duracoat® finish, offering superior longevity and corrosion resistance compared to competitors. Its industry-specific design ensures consistent cold storage performance with a compact footprint, while its dishwasher-safe feature streamlines cleaning routines. The negative temperature rating makes it ideal for foodservice operators requiring reliable chilled food presentation and storage, ultimately enhancing operational efficiency and hygiene standards in moderate-volume settings.
- Self-contained design offers space-efficient cold storage
- Constructed with corrosion-resistant cast aluminum for durability
- Temperature resistant down to -20°F for cold preservation only
- Compact size supports streamlined cold prep workflows
- Dishwasher safe for easy sanitation in busy kitchens
