The Tablecraft CW1312BR Bain Marie Soup Bowl is a commercial-grade cold holding container with a 5-quart capacity, crafted from durable cast aluminum with a brown Duracoat® finish. Designed primarily for foodservice operations requiring precise temperature resistance down to -20°F, this half-sized bowl offers an ideal solution for maintaining chilled soups and ingredients in professional kitchens. Its NSF listing confirms compliance with industry sanitation standards, making it suitable for high-volume culinary environments that demand reliable cold storage within prepared food stations. The bowl's precise dimensions are 5-5/8 inches in width and 8-1/2 inches in height, combined with dishwasher-safe construction for simplified cleaning routines.
Top Tablecraft CW1312BR Bain Marie Soup Bowl 5 Qt. 5-5/8" X 8-1/2" Features
This Bain Marie Soup Bowl is engineered for high-volume foodservice settings such as buffet lines and cold prep stations, with a focus on durability and ease of maintenance. Its cast aluminum construction with a heat-resistant coating ensures long-term performance in commercial environments. The 5-quart capacity suits moderate throughput operations, and its dishwasher-safe feature facilitates efficient cleaning. Designed for precise cold holding, it supports operational workflows that require temperature stability for chilled ingredients and soups, fitting seamlessly into cold station assemblies.
- Capacity: 5-quart volume for efficient ingredient storage
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Resistant to temperatures down to -20°F for cold holding
- Construction: Dishwasher safe for easy cleaning and sanitation
- Size and Dimensions: 5-5/8" W x 8-1/2" H suitable for compact cold stations
Designed for commercial cold storage and ingredient presentation in institutional and hospitality kitchens.
Tablecraft CW1312BR Technical Specs
The Tablecraft CW1312BR Bain Marie Soup Bowl operates without electrical requirements, featuring a robust cast aluminum construction with a select capacity of 5 quarts. It measures 5-5/8 inches in width, 11-1/4 inches in depth, and stands at 8-1/2 inches in height, with a shipping weight of approximately 6.5 pounds. The unit is NSF listed and dishwasher safe, supporting quick turnaround in high-demand foodservice environments. Its temperature resistance extends down to -20°F, making it ideal for cold ingredient storage. The durable aluminum body ensures longevity and ease of cleaning, suitable for installation in cold holding stations or integrated into refrigerated prep lines.
- Power Requirements: No electrical connection needed
- Construction Material: Aluminum with durable coating
- Dimensions: 5-5/8" W x 8-1/2" H x 11-1/4" D
- Weight: 6.5 lbs of unit weight
- Temperature Tolerance: Down to -20°F for cold holding
- Cleaning: Dishwasher safe for hygienic maintenance
- Certifications: NSF listed for safety and sanitation
Electrical Compatibility: None required
Cooling Method: Passive cooling via temperature resistance
Usage Environment: Cold holding only for foodservice stations
Installation: Fits in compact cold prep setups with minimal clearance
Design: Commercial kitchen equipment suitable for high-volume operations
What is a commercial Bain Marie pot?
A commercial Bain Marie pot is a specialized container designed for gentle, consistent temperature control of food items, typically used in professional kitchens, buffets, or cold holding stations. Made from durable materials such as cast aluminum, it supports food preservation by maintaining specific temperature ranges, often for chilled or hot foods. The Tablecraft CW1312BR Bain Marie Soup Bowl, with a 5-quart capacity and temperature resistance down to -20°F, is constructed for applications requiring reliable cold storage of ingredients and soups. It is most suitable for medium-volume foodservice environments such as institutional kitchens and catering setups, where ease of cleaning and durability are priorities.
Top Cold Holding Bain Marie for Cold Foodservice Settings
The Tablecraft CW1312BR Bain Marie Soup Bowl is a high-quality cold holding solution designed for moderate throughput environments and integrated into cold station workflows. Built from cast aluminum with a resilient coating, it provides reliable temperature stability for chilled ingredients in commercial kitchens, ensuring food safety and presentation standards. Suitable for institutional and hospitality operations, it supports efficient ingredient management during medium-volume service periods.
- Operation Type — Suitable for cold station assemblies in busy kitchens
- Kitchen Type — Ideal for compact commercial food environments
- Foodservice Category — Suitable for cold ingredient storage in buffets and prep stations
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Maintains chilled ingredients for efficient menu prep
Why Choose Tablecraft CW1312BR Bain Marie Soup Bowl
The Tablecraft CW1312BR offers a robust, cast aluminum construction with a precise 5-quart capacity, optimized for consistent cold holding in professional kitchens. Its temperature resistance, dishwasher-safe design, and NSF listing set it apart from standard containers, promoting sanitation and longevity. Its compact form benefits high-demand foodservice operations by enabling reliable ingredient storage and easy maintenance, improving workflow efficiency over competitor models.
- Self-contained design for straightforward cold holding without external refrigeration
- Cast aluminum with durable coating ensures long-term performance in busy environments
- Optimal size fits seamlessly into cold station configurations
- Temperature resistance down to -20°F supports frozen or chilled ingredients
- Dishwasher safe simplifies cleaning and sanitation routines
