The Tablecraft CW1312BKGS Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed specifically for precise temperature management in professional foodservice environments. Constructed from durable cast aluminum with Duracoat™ coating, it features a capacity of 5 quarts and measures 5-5/8 inches by 8-1/2 inches. This half-size bowl is engineered for temperature resistance down to -20°F, making it suitable for cold food storage in high-volume operations. Dishwasher safe and NSF listed, it ensures sanitation and easy cleaning, making it an ideal component in buffet lines, cold stations, and prep kitchens requiring efficient cold holding solutions.
Top Tablecraft CW1312BKGS Features
The Bain Marie Soup Bowl is optimized for commercial cold holding, featuring sturdy cast aluminum construction with a protective Duracoat™ finish for enhanced durability. Its design facilitates quick cleaning and reliable temperature retention in busy foodservice settings. The 5 qt capacity and precise dimensions suit a variety of chilled food display and storage needs, while its resistance to low temperatures ensures longevity in demanding kitchens.
- Temperature resistance down to -20°F: Maintains optimal cold storage conditions even in freezing environments.
- Constructed from cast aluminum: Provides durability and even heat conduction for cold holding.
- Dishwasher safe: Facilitates efficient cleaning with minimal downtime in high-turnover kitchens.
- NSF listed compliance: Meets industry sanitation standards for commercial use.
- Half size cold holding only design: Fits seamlessly into cold station configurations in professional kitchens.
Ideal for cold food display and storage in high-volume foodservice operations.
Tablecraft CW1312BKGS Technical Specs
The Tablecraft CW1312BKGS Bain Marie Soup Bowl operates as a cold holding vessel with a capacity of 5 quarts, constructed from high-grade cast aluminum finished with Duracoat™ for enhanced durability. It measures 5-5/8 inches wide by 8-1/2 inches deep, with a height of 8.5 inches, and weighs approximately 6 lbs. The unit is designed for cold storage down to -20°F, ensuring reliable temperature retention. Dishwasher safe and NSF listed, it aligns with sanitation standards required for professional kitchens. It is designed to fit into cold stations and prep line setups without requiring electrical connections or additional cooling components.
- Dimensions: 5-5/8" W x 8-1/2" D x 8.5" H for perfect fit in cold station layouts.
- Material: Cast aluminum with Duracoat™ coating for corrosion resistance.
- Capacity: 5 quarts ideal for cold food portions and storage.
- Temperature resistance: Operates at temperatures down to -20°F for reliable cold holding.
- Sanitation: Dishwasher safe, NSF listed, suitable for frequent cleaning.
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a specialized food storage vessel intended for maintaining cold or hot food temperatures during service. Typically installed in buffet lines, chill stations, or prep units, these vessels are designed to support large-volume food holding with precise temperature control. The Tablecraft CW1312BKGS Bain Marie Soup Bowl is optimized for cold food applications, featuring durable cast aluminum construction, temperature resistance down to -20°F, and a capacity of 5 quarts. It is used primarily in high-volume foodservice settings such as catering, hotels, or institutional kitchens to ensure food safety, presentation, and operational efficiency in cold food storage operations.
Top Bain Marie Cold Holding Solutions for Foodservice Operations
Designed for medium-volume cold storage requirements, the Tablecraft CW1312BKGS Bain Marie Pot offers robust construction and reliable temperature retention in commercial kitchens. Suitable for cold stations in restaurant and catering environments, it supports precise portion control and sanitation during food presentation and storage, making it ideal for high-turnover foodservice workflows.
- Operation Type — suitable for buffet lines and cold stations
- Kitchen Setting — compact setup for professional foodservice outlets
- Foodservice Category — optimized for cold food storage and presentation
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — designed for maintaining cold temperatures in high-volume operations
Why Choose Tablecraft CW1312BKGS?
Compared to standard cold holding vessels, the Tablecraft CW1312BKGS Bain Marie Soup Bowl offers superior durability with cast aluminum construction and a protective Duracoat™ finish, ensuring long-lasting performance in demanding environments. Its precise temperature resistance and NSF listing guarantee sanitation compliance, while its compact, lightweight design simplifies integration into existing cold stations and reduces maintenance time, enhancing operational efficiency in commercial kitchens.
- Superior durability with cast aluminum and Duracoat™ finish
- Temperature resistance down to -20°F for reliable cold storage
- Compact footprint aligns with standard cold station configurations
- Dishwasher safe for quick, sanitary cleaning routines
- NSF listed for compliance with food safety standards
