Tablecraft CW1312BK 5 Quart Bain Marie Soup Bowl with Duracoat Aluminum Black Finish

The Tablecraft CW1312BK Bain Marie Soup Bowl is a professional-grade cold holding vessel designed for commercial foodservice applications, particularly in buffet setups, catering, and cafeteria environments. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this 5-quart Bain Marie is optimized for heat resistance down to -20°F, ensuring reliable cold storage. Its precise dimensions of 5-5/8" x 8-1/2" facilitate efficient portion control and easy integration into existing cold station layouts, making it suitable for high-volume operations that require consistent temperature maintenance and easy cleaning. This half-size cold holding bowl is essential for operators seeking robust performance and hygiene compliance in food presentation and storage tasks.

Top Tablecraft CW1312BK Features

Designed for commercial foodservice operations, the Tablecraft CW1312BK Bain Marie offers superior cold holding with a 5-quart capacity, constructed from corrosion-resistant cast aluminum. Its dishwasher-safe surface simplifies maintenance, while the temperature-resistant properties ensure safe storage of perishable items. Ideal for buffet lines, catering, and cafeteria use, this unit enhances workflow efficiency by providing reliable temperature control and durable performance in demanding environments.

• Capacity: 5-quart cold holding volume for efficient portioning
• Material: Cast aluminum with Duracoat® coating for durability
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Temperature Resistance: Down to -20°F for reliable cold storage
• Compatibility: Fits standard cold station setups for seamless integration

This cold holding Bain Marie is ideal for cafeteria stations, catering events, and food presentation areas requiring durable, temperature-resistant containers.

Tablecraft CW1312BK Technical Specs

The Tablecraft CW1312BK Bain Marie is engineered for demanding foodservice environments, featuring a durable cast aluminum construction with a black finish and a height of 8-1/2". Its dimensions of 5-5/8" width and 8-1/2" depth enable optimal storage capacity within standard cold station configurations. The unit weighs 6.5 lbs, ensuring stability during use, and is NSF-listed for compliance with sanitation standards. Operating reliably between ambient temperatures and as low as -20°F, this unit is fully dishwasher safe, facilitating quick cleanup after service. It is built for applications requiring consistent cold storage performance, providing a sturdy and hygienic solution for high-volume food presentation.

• Model Number: CW1312BK
• Construction: Aluminum with durable coating
• Dimensions: 5-5/8" x 8-1/2" x 8-1/2"
• Weight: 6.5 lbs
• Temperature Tolerance: -20°F operating range
• Sanitation: Dishwasher safe for easy cleaning
• Compliance: NSF-listed for food safety standards

• Electrical Compatibility: N/A (manual cold holding)
• Material: Cast aluminum construction
• Capacity: 5 quarts
• Finish: Black exterior coating
• Cleaning Routine: Fully dishwasher compatible
• Temperature Range: -20°F to ambient

What is a commercial Bain Marie Soup Bowl

A commercial Bain Marie Soup Bowl is a high-capacity cold holding vessel crafted from durable materials such as cast aluminum, designed specifically for foodservice environments like buffets, catering, and cafeterias. It ensures safe storage and presentation of prepared foods with optimal temperature control. The Tablecraft CW1312BK Bain Marie Soup Bowl, with its 5-quart capacity and temperature resistance down to -20°F, is installed in cold stations to maintain food safety standards while facilitating efficient workflow for high-volume service, making it suitable for various catering or cafeteria setups requiring reliable cold holding solutions.

Top Cold Holding Bain Maries for Foodservice Settings

Constructed for reliable cold storage, the Tablecraft CW1312BK Bain Marie supports moderate throughput in cafeteria or buffet line environments. Its durable aluminum build, combined with excellent temperature resistance, makes it ideal for foodservice operations focused on presentation and sanitation. This model aligns well with the needs of high-volume catering, hospital cafeterias, and institutional dining facilities requiring dependable cold holding in moderate workloads.

• Operation Type — suitable for buffet lines and catering
• Kitchen Type — designed for medium-volume commercial kitchens
• Foodservice Category — ideal for buffet and cold station setups
• Workload Qualifier — supports moderate throughput daily
• Use Case — optimal for food presentation and cold storage

Why Choose Tablecraft CW1312BK

Choosing the Tablecraft CW1312BK Bain Marie ensures durability and consistent performance in demanding foodservice environments. Its cast aluminum construction with a durable coating enhances longevity, surpassing standard models. Designed for easy cleaning and temperature resilience, this unit provides a reliable, chef-friendly cold storage option that combines quality materials with practical functionality, streamlining high-volume food presentation and storage efficiency.

• Self-contained design simplifies setup and maintenance
• Constructed with corrosion-resistant aluminum for longevity
• Lightweight yet robust for versatile kitchen placement
• Optimized for moderate workloads in busy dining facilities
• Maximizes workflow with reliable temperature performance