Tablecraft CW1310Y 11 Qt Cold Holding Bain Marie Pot with Aluminum Duracoat Finish

The Tablecraft CW1310Y Bain Marie Soup Bowl is a high-capacity commercial foodservice vessel designed for precise cold holding applications. Crafted from durable cast aluminum with a Duracoat® coating, this 11-quart (11-1/4" diameter x 8-1/2" height) bain marie bowl is ideal for soup service, buffets, and catering operations. Its temperature-resistant construction withstands cold storage down to -20°F, ensuring product integrity in chilled environments. Dishwasher safe and NSF certified, this unit provides reliable performance in busy commercial kitchens requiring consistent cold food preservation with efficient size and material specifications.

Top Tablecraft CW1310Y Features

This bain marie soup bowl features a 11-quart capacity and a cast aluminum construction with a sturdy Duracoat® coating, ensuring durability and resistance to wear in demanding foodservice settings. Its design supports cold holding only, making it suitable for refrigerated stations, cold prep counters, or buffet presentations. The unit’s dishwasher-safe quality simplifies cleaning routines, and its -20°F temperature resistance ensures reliable cold storage. Its compact dimensions fit seamlessly into various prep lines and serving stations for efficient workflow integration.

• Large capacity: 11 quarts for versatile serving needs
• Durable cast aluminum: enhanced wear resistance with coated finish
• Temperature resistant: down to -20°F for cold holding applications
• Dishwasher safe: simplifies cleaning and sanitation routines
• Compact dimensions: 11-1/4" diameter fits tight kitchen spaces

Suitable for cold food prep stations and buffet setups requiring reliable cold storage.

Tablecraft CW1310Y Technical Specs

The Tablecraft CW1310Y Bain Marie Soup Bowl operates under standard commercial specifications, featuring durable aluminum construction with a black exterior finish, and measures 12" wide x 12" deep x 8.5" high. It weighs approximately 10 lbs, and its NSF certification confirms compliance with sanitation standards for foodservice environments. This bowl is built for cold holding only, capable of withstanding temperatures as low as -20°F. It offers dishwasher-safe convenience for maintenance and cleaning. Designed with a capacity of 11 quarts, it delivers ample volume for pre-portioned or bulk chilled soups. Its technical features include a NSF certification, self-contained construction, and heavy-duty material for daily commercial use.

• Dimensions: 12" W x 12" D x 8.5" H
• Construction: Aluminum with Duracoat® coating
• Weight: 10 lbs
• Temperature resistance: down to -20°F
• Capacity: 11 Quarts
• Certification: NSF approved for food safety
• Dishwasher safe: Yes, simplifies cleaning routines
• Color finish: Black exterior coating

What is a commercial bain marie soup bowl ?

A commercial bain marie soup bowl is a specialized foodservice vessel designed for temperature-controlled cold holding of soups, chowders, and similar items. Typically made from durable metals such as aluminum, these bowls are used in buffet lines, cold prep stations, and catering environments to maintain product freshness and presentation. The Tablecraft CW1310Y model offers an 11-quart capacity and is specifically suited for cold storage with a robust construction capable of resisting extreme low temperatures down to -20°F. Installed in undercounter stations or self-contained cold displays, it supports efficient throughput in mid-volume foodservice settings, making it an essential component in professional kitchen operations focused on product presentation and sanitation standards.

Top Bain Marie Soup Bowls for Cold Foodservice Settings

Designed for cold preparation and holding in commercial kitchens, the Tablecraft CW1310Y offers durable construction and a high-volume capacity suitable for buffet lines, catering, and cold stations. Ideal for moderate throughput operations, this model provides reliable performance in various foodservice environments, especially where precise cold storage is essential.

• Operation Type — suitable for cold prep and buffet lines
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — perfect for soup and chilled item service
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — effective for cold food presentation and storage

Why Choose Tablecraft CW1310Y?

Formed with heavy-duty cast aluminum and a premium Duracoat® finish, the Tablecraft CW1310Y exceeds typical bain marie performance by offering superior durability, temperature resistance, and ease of maintenance. Its NSF certification ensures compliance with sanitation standards, while the 11-quart capacity provides ample cold holding volume for high-volume foodservice operations. Its compact, dishwasher-safe design delivers efficiency and sanitation in demanding environments, making it a preferred choice over competing models lacking these features.

• Self-contained design supports reliable cold holding in busy kitchens
• Heavy-duty aluminum construction enhances longevity and wear resistance
• Temperature resistance down to -20°F for consistent cold storage
• Dishwasher safe for quick, hygienic cleaning routines
• Compact size fits into tight prep and service stations