Tablecraft CW1310X 11 Qt Bain Marie Pot Cold Holding Aluminum Orange Finish

The Tablecraft CW1310X Bain Marie Soup Bowl is a commercial-grade storage solution designed for high-volume foodservice operations. Crafted from durable cast aluminum with a vibrant orange Duracoat® finish, this 11-quart capacity bowl measures 11-1/4" in diameter and 8-1/2" in height. Engineered for cold holding applications, it maintains safety and quality standards during storage with temperature resistance down to -20°F. dishwasher safe, making cleaning efficient and straightforward. Its robust construction ensures longevity in busy kitchen environments, and its NSF certification underlines compliance with industry sanitation standards.

Top Tablecraft CW1310X Features

The Bain Marie Soup Bowl is tailored for commercial kitchens requiring reliable cold storage for soups and prepared foods. Its cast aluminum design provides excellent temperature retention, while the dishwasher-safe surface facilitates rapid cleaning after use. Ideal for buffet stations, cold storage sections, and prep areas, this unit supports workflow efficiency with its sturdy build and precise dimensions, ensuring seamless integration into high-traffic foodservice setups.

• Capacity: 11 quarts for large batch storage
• Material: Cast aluminum with durable Duracoat® finish
• Temperature Resistance: Down to -20°F for cold holding
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Application Fit: Cold storage in buffet and prep stations

Best suited for foodservice operations needing reliable cold storage for large quantities of soups and prepared ingredients

Tablecraft CW1310X Technical Specs

The Tablecraft CW1310X Bain Marie Soup Bowl features a robust aluminum construction, translating to a weight of 10 lbs for stable placement in busy kitchen environments. Its dimensions of 12" width, 12" depth, and 8-1/2" height provide ample capacity for large-volume storage. The unit operates at standard commercial foodservice specifications, with dishwasher compatibility simplifying cleaning routines. Its temperature resistance allows for safe cold holding down to -20°F, and the NSF certification confirms adherence to industry sanitation practices. The lightweight yet durable design ensures long-term reliability in high-use settings.

• Capacity: 11 qt. (44 cups)
• Construction: Cast aluminum with Duracoat® finish
• Dimensions: 12" W x 12" D x 8-1/2" H
• Weight: 10 lbs
• Temperature Range: Down to -20°F for cold storage
• Dishwasher Safe: Yes
• NSF Certified: Yes

Electrical/Utility Needs: No electrical connection required, designed for cold holding

Material Safety: Food-safe cast aluminum, corrosion-resistant

Cleaning Method: Disassemble and machine wash for sanitation

Usage Environment: Suitable for cold storage in buffet lines and prep areas

Compatibility: Fits standard drain and storage racks as needed

What is a commercial Bain Marie Pot?

A commercial Bain Marie Pot is a purpose-built container used for hot or cold food storage in professional foodservice settings. Designed for large-volume use, it maintains food quality through effective temperature control within industrial kitchens. The Tablecraft CW1310X Bain Marie Soup Bowl specifically functions as a cold holding unit, excellent for storing soups, garnishes, or prepared ingredients in buffet lines or prep stations, facilitating efficient workflow in high-capacity restaurant, cafeteria, or catering operations.

Top Cold Storage Solutions for High-Volume Foodservice

Commercial cold storage solutions like the CW1310X support high-volume foodservice with reliable durability and precise temperature maintenance. Built with cast aluminum and designed for cold holding applications, Tablecraft's model is ideal for large-scale kitchens requiring efficient storage and easy cleaning. Its robust construction suits continuous operation in diverse hospitality environments, including buffets, catering, and institutional settings.

• Operation Type — medium-volume buffet and prep stations
• Kitchen Setting — versatile for commercial kitchens and cafeterias
• Foodservice Category — ideal for soup, garnish, and ingredient storage
• Workload Qualifier — accommodating moderate throughput
• Use Case — optimized for cold storage and easy access in busy kitchens

Why Choose Tablecraft CW1310X?

The Tablecraft CW1310X distinguishes itself through its durable cast aluminum construction and comprehensive heat resistance, providing dependable cold holding in demanding foodservice environments. Its dishwasher-safe, NSF-certified design ensures sanitation and operational efficiency. Compact yet spacious, it enables seamless integration into various kitchen workflows, reducing downtime and enhancing productivity compared to standard storage options.

• Self-contained design eliminates need for external refrigeration
• Made from corrosion-resistant cast aluminum for long-term use
• Large 11-quart capacity supports high-volume storage needs
• Lightweight construction eases handling and repositioning
• Built for cold holding only, suitable for refrigerated storage