The Tablecraft CW1310W Bain Marie Soup Bowl is a commercial-grade foodservice accessory designed for cold holding applications in professional kitchens, buffet setups, and catering operations. Crafted from durable cast aluminum with a white Duracoat® coating, this 11-quart capacity bowl measures 11-1/4" in diameter and 8-1/2" in height, ensuring robust performance in high-volume environments. Its temperature resistance down to -20°F and dishwasher-safe construction facilitate easy maintenance and reliable cold storage, making it suitable for consistent use in professional foodservice workflows. The technical features include a cast aluminum build optimized for thermal stability and durability, specifically tailored for winter or cold food presentations and storage needs in busy commercial settings.
Top Tablecraft CW1310W Bain Marie Soup Bowl Features
Designed for commercial kitchens, this 11-quart bain marie soup bowl from Tablecraft provides optimal cold holding capacity with precise material construction. Its cast aluminum body offers enhanced durability and uniform temperature retention, while the NSF-listed durability ensures compliance with sanitation standards. Ideal for high-volume applications, it supports efficient workflow by accommodating large batches and simplifying cleaning routines with dishwasher-safe features. Its temperature resistance and robust design enable reliable cold storage for soups and similar products in busy hospitality operations.
- Capacity: 11-quart volume for large servings and storage
- Construction: Cast aluminum with scratch-resistant Duracoat® finish
- Temperature Resistance: Down to -20°F for cold holding applications
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application Fit: Universal compatibility in buffet lines and cold storage units
Best suited for buffet setups, cold food storage, and large-scale catering needs.
Tablecraft CW1310W Technical Specs
The Tablecraft CW1310W Bain Marie Soup Bowl features a robust cast aluminum construction with a white Duracoat® finish designed for durability and ease of cleaning. It measures 12" in width, 12" in depth, and 8.5" in height, weighing approximately 10 lbs. It operates exclusively in cold holding environments down to -20°F, making it ideal for storing and presenting cold foods. This NSF-listed unit is dishwasher safe, facilitating streamlined cleaning in high-volume foodservice operations. Its materials and design support consistent performance in commercial kitchens, with a bulk capacity of 11 quarts suitable for large portion storage. The unit is non-electric, relying on external cold storage facilities, and is designed for easy integration into prep stations, cold storage, or buffet service setups. Ensuring proper airflow and drainage during installation is essential for optimal function and sanitation.
- Dimensions: 12" W x 12" D x 8.5" H, 10 lbs weight
- Construction: Aluminum, NSF-listed, dishwasher safe
- Temperature Range: Down to -20°F for cold holding
- Capacity: 11 quarts for large batch management
- Compatibility: Suitable for cold storage, buffet, and catering applications
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a specialized foodservice container designed for storing and presenting hot or cold foods, typically in buffet, catering, or cafeteria settings. The Tablecraft CW1310W Bain Marie Soup Bowl is a high-capacity cast aluminum vessel intended for cold holding functions, particularly in professional hospitality environments. It is used to maintain large quantities of cold foods such as soups or salads and is often installed in cold storage or buffet lines, supporting efficient service with easy cleaning and durable construction. Its design ensures uniform temperature stability and ease of handling, making it suitable for high-volume, fast-paced foodservice operations.
Top Cold Storage Equipment for Hospitality Settings
Reliable large-capacity cold holding solutions like the Tablecraft CW1310W Bain Marie serve medium-volume foodservice environments, ensuring durable performance for cold food presentation and storage in hospitality venues. Designed specifically for cold applications, it is ideal for banquet halls, buffet lines, and catering services, where operational efficiency and sanitation are priorities. This product from Tablecraft ensures robust build quality suitable for continuous use in commercial kitchens and food prep areas.
- Operation Type — suitable for undercounter and buffet cold stations
- Kitchen Type — ideal for medium-volume catering and hospitality kitchens
- Foodservice Category — perfect for cold holding of soups, salads, and prepared foods
- Workload Qualifier — supports moderate throughput in busy service environments
- Use Case — optimal for cold storage and food presentation in high-paced settings
Why Choose Tablecraft CW1310W
Why Choose Tablecraft CW1310W Bain Marie Soup Bowl? This model’s cast aluminum construction offers superior durability and thermal stability compared to similar polycarbonate or stainless steel options. Its large capacity, combined with effortless dishwasher maintenance and temperature resistance down to -20°F, optimizes cold food storage workflows. Designed for high-volume foodservice operations, it integrates seamlessly into buffet, cold storage, and catering systems, supporting sanitation, operational efficiency, and product presentation without compromise.
- Self-contained design enhances cold storage performance in commercial kitchens
- Robust cast aluminum structure provides long-term durability
- Large 11-quart capacity supports high-volume serving needs
- Dishwasher safe ensures quick, sanitation-compliant cleaning
- Temperature resistance to -20°F optimizes cold holding in professional settings
